Old school greasy spoon that really rocks at night with live bands for hipsters and harvard students alike. -Tania Peterson, Top Chef Just Desserts
Expect an old-time tavern vibe, a menu combining refined New England fare with more casual pub classics, a full bar, modest wines, and craft beers. Read more.
The roof deck is fantastic, but beware: the after-dinner crowd can make it really packed up there.
A very cool looking bar that has a massive oval copper table. Try the Sentimental Gentleman cocktail.
Sit at the bar, so you can talk with the sushi chefs and watch your sushi being prepared. You'll be mesmerized.
Will feature dishes like date & goat cheese cigars rolled in Yufka dough with a caramel balsamic reduction, & Kofte skewers of spiced ground beef. Read more.
It has 4 areas: Den w/ books; Classroom w/ fireplace & board; tavern w/ leather booths; and back room.... great drinks & food. Try the Roasted Beets, Salt & Pepper Shrimp and The Bacon 3 Way.
Look for a raw bar with a ceviche of the day, small plates like roasted marrow bones and seafood like a yellowfin tuna with sweet corn sauce, heirloom tomato panzanella salad and fresh basil oil. Read more.
The Cajun Burger is incredible. But be prepared for long lines. Although this place harbors a huge crowd, they have some of the best burgers I've ever tasted!
Menu boasts sushi favorites like an Alaska roll with salmon, avocado, cucumber, & scallions, & the Crouching Tiger roll with shrimp, cream cheese, avocado, asparagus, & tobiko rolled in salmon. Read more.
Order the cape bluefish w/ smoked pig's skin risotto; and spicy braised pig w/ sweet potato croquette, dill pickle chips, and shaved sweet onion that claims that nowadays, everyone “skin-scapes”. Read more.
The Inman Square favorite Ole has finally grasped this concept and will begin serving lunch on weekdays and brunch on the weekend. Read more.
The menu will feature items like a fish fumé with crisp pork belly, fingerling potatoes, radish & spiced oil, & a chestnut agnolotti alla macellaria with coeur de boeuf cabbage & mozzarella salata. Read more.
Transport yourself into a semi-conscious alternate reality with a pint of “Hoptical Illusion”, one of over 100 out-of-this-world draughts offered at Meadhall. Read more.
50 craft beers on tap and the Lord Hobo kitchen stays open until 1:30am on Thursdays, Fridays and Saturdays.
Why? Get it? It's a new bar? Ah, never mind. Gone is the outdated style of the old space, the hotel has been there since the 1920s, & in its place they've built the type of sleek dining room & lounge Read more.
Maki Maki, the new sushi buffet spot in Brighton puts a fixed price on the all-you-can-eat-sushi, not to mention lobster, crab legs, tuna and, of course, the namesake maki rolls. Read more.
The real draw here is the impossibly delicious, extremely addictive Korean-style fried chicken, with skin as crisp as rice paper. Read more.
Savenor's carries hard to find gourmet items from D'Artagnan. Try the Hudson Valley Foie. Yummy!
mashed potato, bacon, and scallion slice ACTUALLY changed my life. the crust here is amazing. this is by FAR some of my favorite pizza ANYWHERE.
A good mix of Harvard hipsters and business folk, check out Dig Boston's 5 Drink Minimum: http://is.gd/VVCyrX
Features comfort pub food like bangers and mash, fish and chips, mac 'n' cheese and a good selection of local brews like Fisherman's Brew and Ipswich IPA to fortify you against the wind and wet. Read more.
Pasta with Wild Boar was amazing! The chef and waiter both went above and beyond with service. Absolutely recommend this resteraunt.
The near 600 capacity venue will also be home to a restaurant helmed by Michael Schlow, the busy restauranteur and chef behind popular spots like Tico and Happy's. Read more.
