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French Restaurant and Mediterranean Restaurant$$$$
Upper East Side, New York
704 Photos
Daniel
October 15, 2013
Daniel
October 15, 2013
Daniel
October 15, 2013
Daniel
October 15, 2013
We had a great night with great service
Being Fatty
February 27, 2015
Billy G.
September 1
Mike G.
June 9
Dani H.
May 12
Thomas S.
July 16, 2023
Thomas S.
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Thomas S.
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Thomas S.
July 15, 2023
Thomas S.
July 15, 2023
Thomas S.
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Thomas S.
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Andrew Q.
March 26, 2023
Andrew Q.
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Jacob U.
February 6, 2023
Aysun
December 2, 2022
energy
December 1, 2022
Frances L.
November 5, 2022
Frances L.
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Frances L.
November 5, 2022
William K.
August 19, 2022
William K.
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William K.
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Tony X.
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Mel C.
April 14, 2022
MI S.
March 4, 2022
MI S.
March 4, 2022
The tasting menu is a classics tour de force. Delicious, ambitious, and it just keeps coming. Maybe not the most modern by today’s standards but soul satisfying. Surrender to Daniel!
Brian S.
December 21, 2021
Laura F.
November 24, 2021
Laura F.
November 24, 2021
Laura F.
November 24, 2021
Laura F.
November 24, 2021
Laura F.
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Laura F.
November 24, 2021
Laura F.
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November 24, 2021
Laura F.
November 24, 2021
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November 24, 2021
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DANIEL, Chef Daniel Boulud’s renowned flagship restaurant, offers an elegant ambiance, gracious service and award-winning French cuisine on Manhattan’s Upper East Side.
Closed until 5:00 PM tomorrow (Show more)
- Mon–Thu, Sun
- 5:30 PM–11:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(212) 288-0033
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.4
"Awesome food amazing service and fab views ..the waiting area pre going in is soulless so arrive on time for your table rather than for a pre dinner drink"
clive kornitzer - 9.2
"Fancy food that is also delicious! The perfect place for a celebratory dinner."
Caitlin Costello - 9.1
"Beautiful dining room, good service, excellent food (try the scallops & lobster stuffed in cabbage). Be aware the wine list is very expensive, very few bottles under $100."
Kuo-yu Liang
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"Fabulous conservation tour on Thursdays at 10AM. Well worth the time and $10. Excellent history, design, architecture insights."
IrmaZandl ZandlSlant - 9.0
"Try the Old Cuban- it was delicious. Julian"
Elizabeth Costa - 9.0
"Loved the cube. Great looking store with great staff. Was served very quickly on a busy Saturday afternoon."
Paul G
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