Daniel
French Restaurant and Mediterranean Restaurant$$$$
Upper East Side, New York
712 Photos
Daniel
October 15, 2013
Daniel
October 15, 2013
Daniel
October 15, 2013
Daniel
October 15, 2013
We had a great night with great service
Being Fatty
February 27, 2015
Thomas S.
July 16, 2023
Thomas S.
July 16, 2023
Thomas S.
July 16, 2023
Thomas S.
July 15, 2023
Thomas S.
July 15, 2023
Thomas S.
July 15, 2023
Thomas S.
July 15, 2023
Andrew Q.
March 26, 2023
Andrew Q.
March 26, 2023
Andrew Q.
March 26, 2023
Jacob U.
February 6, 2023
Aysun
December 2, 2022
energy
December 1, 2022
Frances L.
November 5, 2022
Frances L.
November 5, 2022
Frances L.
November 5, 2022
William K.
August 19, 2022
William K.
August 19, 2022
William K.
August 19, 2022
William K.
August 19, 2022
William K.
August 19, 2022
William K.
August 19, 2022
Tony X.
May 13, 2022
Tony X.
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Tony X.
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Tony X.
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Tony X.
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Tony X.
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Tony X.
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Tony X.
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Mel C.
April 14, 2022
MI S.
March 4, 2022
MI S.
March 4, 2022
The tasting menu is a classics tour de force. Delicious, ambitious, and it just keeps coming. Maybe not the most modern by today’s standards but soul satisfying. Surrender to Daniel!
Brian S.
December 21, 2021
Laura F.
November 24, 2021
Laura F.
November 24, 2021
Laura F.
November 24, 2021
Laura F.
November 24, 2021
Laura F.
November 24, 2021
Laura F.
November 24, 2021
Laura F.
November 24, 2021
Laura F.
November 24, 2021
Laura F.
November 24, 2021
Laura F.
November 24, 2021
Laura F.
November 24, 2021
Laura F.
November 24, 2021
Laura F.
November 24, 2021
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
DANIEL, Chef Daniel Boulud’s renowned flagship restaurant, offers an elegant ambiance, gracious service and award-winning French cuisine on Manhattan’s Upper East Side.
Open until 11:00 PM (Show more)
- Mon–Thu, Sun
- 5:30 PM–11:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(212) 288-0033
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.9
"Try the charred octopus cooked three ways and served with three sauces, langoustine with a sliver of foie gras and white balsamic dressing, and Chef Ripert's Japanese-style Sea Medley. Bon Appétit!"
GQ Magazine - 8.4
"Tagine, Bouillabaisse, Octopus, and Truffle Hummus = ✔️ you know you find a gem in NY when you can't stop returning back for 2nds, 3rds... plus the service is great ❣"
Emily P. 💠 - 8.4
"Ambitious tasting menu with robust wines at the rooftop with spectacular views of Central Park and Columbus Circle"
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- 9.3
"Fantastic eg. of a sensitive touch in preserving historical decoration yet modernizing usage. Kudos to the vision of Herzog & de Meuron. Get a peep to all the spaces via the weekly 75mins tours @$10."
Ting - 9.1
"named after the legendary artist. (Madeline, anyone?) You can see his works of art beautifully displayed. Unparalleled atmosphere. Pricey, but worth it. Soooo NYC."
Concert Ticket Agency - 8.9
"Loved the cube. Great looking store with great staff. Was served very quickly on a busy Saturday afternoon."
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