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David Burke Townhouse

David Burke Townhouse

(Now Closed)
New American Restaurant$$$$
Upper East Side, New York
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David Burke Townhouse
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MenuMenu
Brunch 5Vegetarian 2Lunch 4Dessert 12Dinner 3
Appetizers
Granola
12.00
Fresh fruit, house made yogurt, vanilla honey
Spicy Lobster Dumpling & Coconut Soup
19.00
Crispy chicken wing, bok choy, straw mushrooms, bean sprouts
Pretzel Crusted Crabcake
16.00
Tomato orange chutney, poppy seed honey
Lobster Scramble
19.00
Tomato fondue, crème fraiche (osetra caviar supplement $25)
David Burke’s Pastrami Salmon
18.00
Horseradish crème fraiche, mustard oil, watercress pancake
Simple Salad
15.00
Shaved red onions, fennel and “snipped” herbs
Parfait of Big Eye Tuna & Salmon Tartares
17.00
Soy glaze, spicy mayonnaise, house rye bread
Sausage, Egg and Cheese Souffle
19.00
Mixed greens, country gravy
Main Dishes
“dbt” Eggs Benedict
19.00
Chorizo, shoestring potatoes and hollandaise
“chef’s Salad” with Chicken & Shrimp
19.00
Greens, coach farm’s goat cheese, walnuts, pears and bacon
Gin Spiced Salmon
28.00
German style crushed potatoes, sauerkraut, green apple bacon crisp, mustardy chicken jus
Chicken & Dumplings
26.00
Roasted breast, stewed thight, mirepoix, creamy chicken veloute
Steak & Egg
29.00
Grilled filet, sunny side up egg, potato hash and béarnaise
Quiche Du Jour
22.00
Fresh market ingredients
Titanic French Toast
18.00
Two marmalades and strawberry maple sauce
Seared Diver Scallops
24.00
Creamed corn, sautéed mustard greens, sunny side up egg, truffled chicken jus
Chilled Maine Lobster Salad
25.00
Mixed greens, hearts of palm, avocado, lemon-dijon dressing
Veal Saltimbocca
26.00
Braised greens, wild mushrooms, fingerling potato, fontina croutons
Duck, Duck, Duck
24.00
Scotch egg, ham steak, crispy hash
Side Dishes
Potato Hash
5.00
Applewood Smoked Bacon
5.00
Tater Tots
5.00
2 Minute Bok Choy
5.00
Creamed Corn
5.00
Desserts
Seasonal Fresh Fruits
12.00
Pinot noir sorbet, chocolate hazelnut tuile
Carrot Cake Trifle
12.00
Cream cheese mousse, coconut sherbet
David Burke’s Cheesecake Lollipop Tree
18.00
Bubblegum whipped cream, berries ($5 supplement or in lieu of two desserts)
Flourless Chocolate Tort
14.00
Sour cherry compote, vanilla ice cream
Ice Cream & Sorbet
12.00
Selection of ice cream and sorbet
Republic of Tea
Republic Darjeeling
8.00
Ginger-Peach Decaf
8.00
Ginger-Peach
8.00
Appetizers
Market Salad
16.00
Field greens, goat cheese, crispy potatoes, walnuts, "snipped herbs"
Creamy Tomato Soup
16.00
Cheddar cheese oyster cracker
Tomato Leek Scramble
16.00
Tomato fondue, braised leeks, fine herbs, creme fraiche
Marinated Beet Salad
16.00
Herb whipped goat cheese, endive, sunflower seed brittle
Farm Egg Ravioli
16.00
Wild mushrooms, brown butter & sage
Main Course
Honey-Soy Roasted Cauliflower
28.00
Red miso-yuzu butter
Cous Cous Tagine
28.00
Dried fruits, silvered almonds, harissa vinaigrette
Fresh Cut Pumpkin Pasta
28.00
Arugula pesto, chanterelle mushrooms, parmesan cheese
Roasted Squash Risotto
28.00
Toasted walnut cream, mascarpone
Appetizers
Simple Salad*
12.00
Shaved red onions, fennel, fine herbs
Farm Egg Ravioli "Blt"*
16.00
Braised escarole, confit tomato, crunchy bacon bits
Parfait of Big Eye Tuna & Salmon Tartares
19.00
Soy glaze, spicy mayonnaise creme fraiche
David Burke's Pastrami Salmon
18.00
Horseradish creme fraiche, mustard oil, watercress pancake
Creamy Tomato Soup*
15.00
Cheddar cheese oyster crackers
Spicy Lobster Dumpling & Coconut Soup
17.00
Lobster dumpling, crispy chicken wing, bok choy, straw mushrooms, bean sprouts
Lobster Scramble
19.00
Tomato fondue, creme fraiche (caviar supplement $25)
Pretzel Crusted Crabcake
18.00
Tomato-orange marmalade, poppy seed honey gastrique
Marinated Beet Salad
17.00
Herb whipped goat cheese, endive, sunflower seed brittle
Caesars Deviled Eggs
18.00
Romaine, white anchovy, avocado, parmesan
Main Dishes
Chicken & Dumplings*
26.00
Roasted breast, stewed thighs, mirepoix, creamy chicken veloute
House Ground Burger
21.00
Fries, special sauce batch 133
Seared Diver Scallops*
26.00
Creamed corn, sauteed mustard greens, truffled chicken jus
Grilled Sword Fish
32.00
Cauliflower saffron puree, baby spinach, pine nuts, brown butter caper-raisin sauce
Veal Saltimbocca
24.00
Braised greens, wild mushrooms, fingerling potatoes, fontina cheese croutons, sage jus
Chef‘s Salad with Grilled Chicken & Shrimp
20.00
Walnuts, asian pears, bacon, crisp potatoes and coach farm's goat cheese
Fresh Cut Pumpkin Pasta
24.00
Arugula pesto, chanterelle mushrooms, parmesan cheese (shrimp supplement $9)
Gin Spiced Salmon*
28.00
Sauerkraut, green apple, german style crushed potato, bacon crisp, mustard jus
Chilled Maine Lobster Salad
25.00
Baby greens, market vegetables, avocado, lemon-dijon dressing
Grilled Steak Salad
29.00
Tuscan kale, charred squash, green curry vinaigrette
Sides
3 for $15
2 Min Bok Choy
6.00
Creamed Corn
6.00
Tater Tots
6.00
French Fries
6.00
Dessert
Warm Apple Tart
14.00
Apple cider caramel, cinnamon streusel, tahitian vanilla ice cream
Carrot Cake Trifle*
12.00
Cream cheese mousse, coconut sherbet
Butterscotch Panna Cotta
12.00
Curried gelee, crunchy meringue
Flourless Chocolate Tort*
14.00
Sour cherry compote, vanilla ice cream
Seasonal Fresh Fruits*
12.00
Pinot noir sorbet, chocolate hazelnut tuile
David Burke's Cheesecake Lollipop Tree
18.00
Bubblegum whipped cream and berries ($10 supplement with prix fixe or in lieu of two desserts)
Dessert
Warm Apple Tart
14.00
Apple cider caramel, cinnamon streusel, tahitian vanilla ice cream
Baba Au Bourbon
14.00
Roasted peaches, cinnamon streusel, bourbon caramel
Opera in the Park
16.00
Chocolate hazelnut cake, espresso ice cream
Box O’ Black Forest
14.00
Chocolate and cherry mousse, cherry cordial pop
David Burke's Cheesecake Lollipop Tree
18.00
Berries and bubblegum whipped cream
Butterscotch Panna Cotta
12.00
Curried gelee, crunchy meringue
Key Lime Cream Egg
14.00
Graham cracker crumble, disco blueberries
Warm Drunken Donuts
16.00
Chocolate baileys, strawberry daiquiri, salted caramel, chocolate covered strawberries
House Made Ice Cream & Sorbet
12.00
Three scoops, chocolate hazelnut tuile
Selection of Artisanal Cheese
18.00
Housemade condiments
After Dinner
Dessert Wine
2008 Elderton ‘botrytis Semiiion', Barossa, Australia
11.00
2007 Inniskillin, Vidal Icewine Pearl, Niagara, Canada
35.00
Ports
Heitz Grade Ink Port
13.00
Quinta Do Novai 10 Year Tawny
18.00
Quinta Do Noval 2004
25.00
Qunita Noval Black
15.00
Sherry
Dios Baco S.L Fino
12.00
Grappa
Di Moscato, Nonino
20.00
Calvados
Boulard Pays D‘ Auge
22.00
Cognacs
Hennessy Vsop
18.00
Hennessy Xo
45.00
Rémy Martin Vsop
20.00
Scotch
Dewars
12.00
Johnnie Walker Black
15.00
Johnnie Walker Green
24.00
Talisker 10
18.00
Johnnie Walker Blue
65.00
Chivas Regal
14.00
Glenmorangie
16.00
Dalwhinnie 15
24.00
Chivas Regal 18
26.00
Armagnac
Larresingle Xo
23.00
Cordials
Grand Marnier
16.00
Grand Marnier 150
50.00
Grand Marnier 100
35.00
Gran Gala
11.00
Coffee
David Burke’s Signature Coffee Blend
David burke's medium roast coffee blend, beautifully made by coffee afficionado, starts with kenyan and ethiopian roasts which are carefully layered with costa rican and guatemalan coffees. try a cup of our regular or decaf
Appetizers
Spicy Lobster Dumpling & Coconut Soup
19.00
Crispy chicken wing, bok choy, straw mushrooms, bean sprouts
Market Salad
16.00
Goat cheese, walnuts, pear, crisp potato, bacon, “fresh snipped herbs"
Marinated Beet Salad
17.00
Herb whipped goat cheese, endive, sunflower seed brittle
Crisp & Angry Lobster
25.00
Garlic, basil, shallots, lemon, chili oil
Sea Scallops "Benedict"
18.00
Quail egg, potato cake, chorizo oil, lobster froth
"Udder & Rudder"
20.00
Baked wellfleet oysters, braised short ribs, bbq béarnaise
Butchers Rice
19.00
Roasted squash risotto, everything duck ragout, toasted walnut cream
Pretzel Crusted Crabcake
19.00
Tomato-orange marmalade, poppy seed honey gastric
David Burke's Pastrami Salmon
18.00
Horseradish creme fraiche, mustard oil, watercress pancake
Parfait of Big Eye Tuna & Salmon Tartares
21.00
Créme fraiche, rye bread
Main Dishes
Mustard Crusted Tuna
38.00
Shrimp summer roll, thai basil, miso-tomato vinaigrette
Grilled Swordfish
36.00
Cauliflower saffron puree, baby spinach, pine nuts, brown butter caper-raisin sauce
The Lobster “steak”
46.00
Celery root, moroccan glaze, shoestring potatoes
Chicken & Dumplings
33.00
Roasted breast, stewed thighs, mirepoix, creamy chicken veloute
Prime Dry Aged Creekstone Farms Ribeye
55.00
Potato charlotte, baby romaine “caesar"
Gin Spiced Salmon
35.00
Sauerkraut, green apple, german style crushed potatoes, bacon crisp, mustard jus
Sautéed Dover Sole “classic Style”
59.00
Brown butter, capers, parsley, lemon, sourdough crouton
Handmade Cavatelli & Braised Short Ribs
38.00
Wild mushrooms, mushroom chips, truffle mousse
Duck, Duck, Duck
45.00
Roasted soy-honey duck, meatloaf, dumpling, sweet potato puree, gingered bok choy
Bronx Veal
53.00
Smoked veal tongue, chanterelle mushroom ragout, baby spinach, pommes aligot
Side Dishes
three sides $20
Wild Mushrooms
8.00
Shallots, thyme
Lemon & Herb Fried Rice
8.00
Tater Tots
8.00
Spicy aioli
Creamed Corn
8.00
Creamy Green Spinach
8.00
2 Minute Bok Choy
8.00
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David Burke Townhouse
133 E 61st St (at Lexington Ave)
New York, NY 10065
United States
Get directions
Information icon
We are currently Closed for renovations. We look forward to seeing you in March.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 11:45 AM–4:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 11:45 AM–4:00 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 11:00 AM–4:00 PM
    • 5:00 PM–11:00 PM
  • Sun
    • 10:30 AM–4:00 PM
    • 4:30 PM–9:00 PM
Phone icon
(212) 813-2121
World Wide Web icon
Twitter icon
@db_townhouse
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
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