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Hotel Bar · Downtown-Penn Quarter-Chinatown · 33 tips and reviews
Behrad Eats: The historic Round Robin Bar at the serves one of the best sazeracs around, no wonder why Esquire magazine named it one of the best bars in America!
513 13th Street NW (The Warner Theatre Building), Washington, D.C.
Pub · 16 tips and reviews
Behrad Eats: Looking for a cocktail, order the smooth 'Perfect Man' cocktail made with Jim Beam Bourbon barrel aged for 2 months, sweet & dry vermouth, and ice.
New American Restaurant · U-Street · 55 tips and reviews
Behrad Eats: You'll find some fantastic and unique cocktails like the Not Worth the Sin in Rome made with Michter's bourbon, averna, orange grasp berry juice, and vanilla bean.
Behrad Eats: Order the Cucumber Mule which takes the classic Moscow Mule and kicks it up a notch by throwing in some cucumber juice and fresh cucumbers to make a cool and refreshing cocktail.
Peruvian Restaurant · Northwest Washington · 25 tips and reviews
Behrad Eats: Looking for a night cap? Look no further than the Mochica Leche: pisco, carob syrup, evaporated milk, condensed milk, egg yolk, & cinnamon.