Eggs and Butter. wine barrel smoked eggs with horseradish butter and green peppercorn salt (v) 6 Fried Potato Peels. sea salt and vinegar kg) 4 Roasted Parsnip Soup. mint and almond Iv) 6 English vhinky Pork Sausage Roll and horseradish pepper mnayo 6 Shaved Radishes on toast with sea salt butter - 7 salads Red Oak Lettuce, fennel, orange. goat cheese mous.sc and black pepper vinaigrette lv) 10 Shaved CrIrnini Mushrooms, baby artichokes, farmhouse cheddar. breadcnimhs in a lemon inaIgrette Iv) 1o for the table 1 lomnemnade Country Cheese Curd, whipped beets, walnuts and toast lv) 10 Seared Pork Belly, beetroot, pork eracklings and topped wilh stewed currants 12 Fannhouse Oxtail Temne, rhubarb chutney, house pickles and raisin walnut bread 12 Steamed MusseLs, charred pine and English Whiskey broth. green gaiie and toast 13
