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Delmonico's Kitchen

Delmonico's Kitchen

Steakhouse and American Restaurant$$$$
Garment District, New York
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7.1/10
145
ratings
  • Stars
  • Stars
    The folks at The Wall Street Journal and New York Post like this place. Would you agree?
    • The Wall Street Journal
    • New York Post
  • Tips
    Paula B.
    "BBQ Short Ribs"(3 Tips)
    Compass
    "double decker prime steak “hamburger."(3 Tips)
    Martin
    "... prices were high but good service and good food overall"(2 Tips)
    Christina C.
    "Fries also awesome"(2 Tips)
Tips and Reviews icon31 Tips and reviews
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  • 7th.List
    7th.ListNovember 20, 2012
    The Financial District staple spins-off into a less bullish midtown locale.Set in the Garment District, this satellite spot is hardly threadbare,with the same beefy signatures as its original location Read more
  • Compass
    CompassApril 25, 2014
    The midtown sister to the legendary downtown NYC steakhouse features modern updates on menu favorites, from onion rings topped in blue cheese to a double decker prime steakhamburger.”
  • Paula B.
    Paula BuzzoSeptember 9, 2018
    Excellent food, try BBQ Short Ribs, so delicious that melts in your mouth and come with spinach and grits.Friendly staff and nice decor.
  • Khaled A.
    Khaled AlkulaibDecember 4, 2018
    The best food is on the secret billionaire's menu ... It's not printed just ask the bartender about it 😍
  • Ailie C.
    Ailie ChangJuly 9, 2017
    Shrimp Risotto was really good! Get a whole bunch of sides to share and at the end get a Baked Alaska.
  • Linnie D.
    Linnie DDecember 12, 2015
    Filet or ny strip (same price) not short ribs. Keep sides simple. Delmonico potatoes and Brussel sprouts are too rich. Wine list not totally accurate at least with respect to champagne.
  • Christina C.heart icon on user image
    Christina ChinOctober 31, 2015
    Been here 10+ times
    Burger. Amazing. And huge. Fries also awesome
  • Kyle H.
    Kyle HNovember 28, 2012
    Skip the dining room and go to the bar which is top notch! Get the sliders and fries. Great bar tenders and managers will take care of you.
  • Andy C.heart icon on user image
    Andy ChapmanOctober 7, 2015
    Been here 10+ times
    Good lunch: get the Kitchen Salad and add in steak, done medium rare. Stay awake for the afternoon!
  • Roman B.heart icon on user image
    Roman BedinerOctober 11, 2014
    Argentinian Malbec is reasonably priced and goes great with just about anything you order there.
  • Linnie D.
    Linnie DDecember 12, 2015
    Save room for dessert. Famous for their baked Alaska and chocolate mouse cake.
  • James R.heart icon on user image
    James RoseJune 28, 2015
    Get the brussel sprouts! Also the Billy's bacon....creme brulee is delicious
  • Lisa N.heart icon on user image
    Lisa NYCnonprofitFebruary 25, 2015
    Ribs are tender and huge portion
  • Amanda K.
    Amanda KellyFebruary 19, 2015
    Check out Delmonico's Kitchen before you go with their virtual tour! Read more
  • Hien L.heart icon on user image
    Hien LyDecember 15, 2014
    Don't. Just don't. There are too many other great steak houses, casual or fancy, in NYC to bother coming here. Frozen seafood for the crab cocktail. Pure fat for the famous Billy's bacon. No thanks.
  • Karen
    KarenSeptember 29, 2013
    Steak frites are delicious & a great value!
  • Martin
    MartinAugust 7, 2014
    The portions are rather small and the prices were high but good service and good food overall
  • Norman S.
    Norman ShermanDecember 8, 2014
    The Delmonico cut is my fav steak
  • Steve W.
    Steve W.January 18, 2013
    Baked Alaska Ice Cream cones come 2 per order. You're gonna want to get at least two orders... at least.
  • New York Post
    New York PostAugust 25, 2014
    Don’t bother asking for a steak knife. The only tool offered was a serrated butter knife that could barely open an envelope, much less penetrate the meat. Read more
  • Howard
    HowardJanuary 25, 2014
    Make a reservation via app Savored and save 20%
  • Aimee
    AimeeJanuary 24, 2013
    For a restaurant that coined the term 'Baked Alaska,' I was disappointed by it. Served in two cones with a side of caramel & generic rainbow sprinkles. Odd.
  • Oscar o.heart icon on user image
    Oscar ooDecember 18, 2016
    Very good Restaurant
  • Colleen S.heart icon on user image
    Colleen SheaApril 16, 2017
    Service is eh. Food is decent run of the mill chain steakhouse food. Much better steakhouses in Manhattan.
  • Jamesheart icon on user image
    JamesMarch 28, 2022
    Great burgers
  • Fortune C.
    Fortune CookieNovember 16, 2013
    Steaks are on the salty side
  • James John (Jay) C.heart icon on user image
    Good shrimp risotto
  • Jay S.heart icon on user image
    Jay SAugust 17, 2015
    Regular participant in restaurant week
  • Michael S.
    Michael SilberbergMay 22, 2013
    They charge for soda refills....
  • Kyle H.
    Kyle HNovember 14, 2012
    For the $ I would go to Ruth's Chris. It was ok but not great.
  • Mike H.
    Mike HMarch 8, 2013
    Overcooked my steak and the service was a joke. I thought my waiter was going to upsell me on a fucking insurance policy
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