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Nye Menu 2019 4Grill Menu 5Lunch/dinner Main Dining 12Dessert Menu 2
Nye Menu 2019
$120 Per Guest Plus Beverages. Tuesday, December 31, 2019
First Course
Add: Foie Gras $10, Truffle $15, Billy's Bacon (2 pieces) $12; Select One
Butter Lettuce, Red Grapes, Pecans, Pickled Onion, Acorn Squash, Honeycrisp Apple, Cider Vinaigrette
Crispy Local Burrata
Beets, Pistachio, Arugula
Chestnut Risotto
Roasted Mushrooms, Charred Radicchio, Gorgonzola Dolce
King Crab Ravioli
Celery Root, Tarragon, Fromage Blanc
3 Leaves Caesar
Reggiano, Boquerones, Soft Egg
Lobster Bisque
Petite Lobster Salad
Tuna Carpaccio
Apple, Radish, Chili, Soy
Main Course
Select One
Delmonico Steak
Boneless Rib Eye
Salt Brick Amish Chicken
A La Keene Style
Glacier 51 Chilean Sea Bass
Soy - Orange Glaze, Maitake Mushrooms, Satur Farms Bok Choy
45 Day Dry-Aged Prime Bone-in Rib Eye
$20 Supplement
Lobster Newberg
($40 Supplement) ; Brandy, Cream & Caviar 2.5 Pound
Filet Mignon
Tenderloin Steak
60 Day Dry-Aged Prime Bone-in Ny Strip
$18 Supplement
Sides
Select One
Delmonico Potatoes
Bacon, Onion, Crucolo, Bechamel
Lobster Macaroni & Cheese
($6 Supplement) ; Smoked Gouda, Black Truffle
Whipped Potatoes
Roasted Garlic, Vermont Butter
Asparagus Carbonara
Cured Egg Yolk, Prosciutto, Parmesan
Spinach Any Style
Creamed, Sautéed or Steamed
Pan Roasted Caulilini
Pickled Raisins, Parmesan
Dessert
Select One
Classic Baked Alaska
($8 Supplement) ; Walnut Cake, Apricot Jam, Banana Gelato, Meringue
New York Style Cheesecake
Flavors Of Orange, Crisp Tuile
Walnut Fudge Tart
Malt Chocolate Chip Ice Cream
Winter Baked Alaska
($8 Supplement) ; Flavors Of The Holidays
Grill Menu
Main Courses
Delmonico's Steak Frites
29.00
Pierre Poivre Butter
Amish Brick Chicken
23.00
Broccoli Rabe, Tomato, Potato
Wagyu Beef Tartare
23.00
Charred Bread, Quail Egg, Bitter Greens
Prime New York Strip
49.00
Organic Sea Trout "Ladies Luncheon"
28.00
Pickled Cucumbers, Horseradish
Lobster Newberg "Carbonara"
24.00
Pasta, Guanciale, Maine Lobster, English Peas
Filet Mignon
35.00
46 Oz Porterhouse for Two
120.00
Delmonico's Classics
Eggs Benedict
17.00
Created at our stoves in 1860
Delmonico Steak
51.00
Our Signature Cut
Starters
Seasonal Leaves
11.00
Market Vegetables
Chopped Cobb
15.00
Avocado, Bacon, Cucumber, Piquillo Peppers, Blue Cheese, Egg, Tomato
Acquerello Risotto
18.00
Spring Flavors, Parmesan
Asparagus & Egg
18.00
Field Mushroom, Billy's Bacon
Tomato, Feta, Cucumber
13.00
Roasted Shallot Vinaigrette, Mint
Broccoli Rabe
13.00
Pickled Red Onion, Ricotta Salata
Billy's Bacon Fried Rice
14.00
Charles' Meat Balls - "Snake River Farms"
16.00
Tomato, Harissa, Whipped Ricotta
Sandwiches
Classic Burger
17.00
Toppings - Swiss, Mozzarella, American, Cheddar, Bacon, Caramelized Onions, Wild Mushrooms
Cheesesteak
19.00
Filet Mignon, Pimento Cheese, Onions, Baguette
Delmonico Club
18.00
House Roasted Turkey, Gruyere, Avocado, Bacon, Ham, Cheddar, Chipotle Mayo
The Delmonico Double Cheese Burger
21.00
Our Prime Burger Blend continues the legacy that began in 1834 when America's first "Hamburger Steak" was served at Delmonico's. White Clothbound Cheddar, Crispy Onion, Brioche Roll, Ranhoffer Sauce
Steak Sandwich
21.00
Sirloin Steak, Baguette
Crispy Bass
21.00
Confetti Slaw, Horseradish ~ Mustard
Snacks
Delmonico Fries
9.00
With Spicy Mayo
Stuffed Chicken Wings
12.00
Sweet Sausage, Hot Sauce, Smoky Blue Cheese
Small Steak Burgers
17.00
American Cheese, Iceberg Slaw, Pickle, C.R. Sauce
Crispy Calamari and Soppressata
16.00
Pepperoncini, Roasted tomato, Pecorino, Red Chili Mayo
Steak On Toast
19.00
Caramelized Onions and Smoky Blue Cheese
Lamb Choplets
19.00
Chimichurri
St. Louis Rib Pops
14.00
Sweet and Spicy Glaze
Hand-Rolled Mozzarella Sticks
15.00
Artisanal Spicy Salami, Angry Marinara Sauce
Daily Flatbread
16.00
Chef's Selection
Guacamole & Chips
15.00
Lunch/dinner Main Dining
Salads
Living Greens
13.00
Urbana Farms Leaves, Seasonal Inspiration
3 Leaves Caesar
13.00
Reggiano, Boquerones
"Oscar's" B.L.T. Wedge
14.00
Bayley Hazen Blue, Pickled Onion
Chilled Seafood
East Coast Oysters
18.00
Colossal Crab
22.00
Shrimp Cocktail
21.00
Cocktail Collection
36.00
Shrimp, Crab, 1/2 lobster. Cocktail Sauce: Horseradish, Mustard, Cucumber, Yuzu Mignonette
West Coast Oysters
19.00
Maine Lobster
22.00
Shellfish Chateau
60.00
Starters
Blue Crab Cake
22.00
Green Tomato Jam, Avocado Crema, Yellow Chili Oil
Acquerello Risotto
22.00
Flavors of Spring, Charred Ramps,
Billy's Bacon & Octopus
23.00
Charred Peppers, Aji Amarillo, Potato, Eggplant
Maple Brook Farms Burrata
19.00
Zucchini, Tapenade, Minus 8
Classic Lobster Newberg
24.00
Sauce A La Wenberg, American Sturgeon Caviar, Black Truffle
Raw
Tuna Tartare
22.00
With All Our Favorites
Wagyu Beef
23.00
Sunchoke, Quail Egg
Market Crudo
Steaks and Chops
Hand Selected - All Natural - Dry and Wet-Aged
Staples
Delmonico Steak
51.00
Our Signature Cut named here
Prime New York Strip
49.00
Filet Mignon
49.00
On the Bone
40 Day Dry-Aged Bone-in Rib Eye
65.00
Double Cut Colorado Lamb Chops
49.00
28 Day Dry-Aged T-Bone
58.00
28 Day Dry-Aged Porterhouse for Two
120.00
Steak Style
Oscar
21.00
Lobster
24.00
Au Poivre
5.00
Foie Gras
21.00
Blue Cheese
6.00
Sauces
Newburg
8.00
Marchand
6.00
Foie Gras Butter
16.00
Bearnaise
7.00
A La Keene
8.00
Specialties
Salt Brick Amish Chicken
29.00
Peas, Carrots, Potato, Mushrooms
Dover Sole
58.00
Benedict Burger
36.00
Billy's Bacon, Toasted English, Truffle hollandaise, meadow Creek Farms Egg
Market Lobster
Steamed or Newberg Style; 2 Pound
Charred Swordfish
38.00
Sicilian Lifeguard Style, Fennel Pollen
Table Plate
Crispy Ale-Battered Onion Rings
19.00
Buttermilk Blue Cheese Dressing
Tomatoes, Cucumber, Feta
25.00
Pickled red onion, Feta, Cucumber
Billy's House-Cured Bacon
29.00
Tonic 01 Aged Maple
Sides
Whipped Potatoes
9.00
Roasted Garlic, Vermont Butter
Hash Browns
11.00
Crème Fraiche, Onion Jam
Spinach Any Style
12.00
Billy's Bacon Fried Rice
14.00
Broccoli Rabe
14.00
Black Garlic, Toasted Walnuts, Lemon
House Cut French Fries
9.00
Roasted Asparagus
15.00
Chimichurri Hollandaise
Field Mushrooms
15.00
Brioche, Farm Egg, Pecorino
Delmonico Potatoes
13.00
Bacon, Onion, Crucolo, Béchamel
King Crab Macaroni and Cheese
20.00
Dessert Menu
Pastry
Classic Baked Alaska
Walnut Cake, Apricot Jam, Banana Gelato, Meringue (Created by Charles Ranhofer 1867)
Tahitian Vanilla Crème Brulee
Vanilla - Orange Syrup, Seasonal Berries
Cheese Cake
Pistachio Financier, Summer Berry Compote, Citrus Streusel
Valrhona Dark Chocolate Raspberry Mousse
Peanut Butter - Raspberry Ice Cream
Classic Pie a La Mode
Daily Bakery Preparation
Artisanal Cheese Plate
$30
Barra Madurat** 2 Months
Goat's Milk, Catalonia, Spain
Blue Mont Bandaged Cheddar** 16 Months
Cow' Milk, Blue Mounds, Wisconsin
Roquefort D'argental* 3 Months
Sheep's Milk, Midi - Pyrenees, France
The Other Stephen** 4-6 Weeks
Cow's Milk, New York, NY
Pecorino Foglie De Noce* 3 Months
Sheep's Milk, Marche, Italy
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