17 Photos
Menu
Menu 2
Menu
Bites
6.00
Candied Bacon Cashews
6.00
Farm Fresh Radishes
4.00
Warm Olives
4.00
Big Bites
Salmon Rillettes
12.00
Horseradish, pickled onion, rye.
Artisanal Cheese
12.00
Fig confiture, toasted bread, nuts.
Veal Tongue Reuben
12.00
Russian dressing, gruyere, romaine.
French Fries
7.00
Malt vinegar aioli.
Steak Tartare
15.00
Brioche, truffle parmesan aioli.
Rhode Island Style Calamari
12.00
Cherry peppers, garlic, parsley.
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