Ask for Darren Crawford at the bar. At the Smugglers Cove event he got classified to represent the West Coast at the Diplomático World Tournament 2013 with his amazing drink: Juancho Sour. Cheers! Read more.
Congratulations to Darren Crawford as he's now the representer of the US West Coast in the Diplomático World Tournament in Venezuela! His cocktail Juancho Sour rocked the Smugglers Cove on 04/10/13 Read more.
We like the ceviches and waterfront views, but we love the bustling happy hour with $5 cocktails. Read more.
Ask Kent, the bar manager, for the cocktail "The Lock". Truly great recipe made with Diplomatico
By far the best brunch in town - brown sugar glazed bacon should be a requirement for every table! -Preeti Mistry, Top Chef
From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Read more.
Super VIP treatment for A-list readers includes 6 courses of delicious Peruvian cuisine paired with 6 Pisco-based cocktails. Event takes place October 12 at 6:30. To sign up, click on the link below. Read more.
The bartenders are friendlier & the crowd is a lot more local. Plus, the décor is AK-47-heavy but fun. Sunday nights, where the live jazz is free, is a mellow way to wind down. Read more.
From the crew that brought you Double Dutch & Bloodhound, inside you’ll find ten beers on tap, a pool table, a jukebox, and what promises to be a solid cocktail lineup.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST OLD-SCHOOL BARThis comfy, classy rendezvous is even more welcoming since last year's careful, loving six-month restoration… Read more.
The lobby bar is fantastic, cozy, and highly recommended. Better and cozier than most bars I've been to.
Pretty hidden from the street but a great bar for drinks and food. Pork belly and Chinese Mule are highly recommended
Adam Keough has revived this bustling Hayes Valley fixture. Its lively, yet comforting brasserie scene remains, but now there’s an energized bar food program & the menu has new soul. [Eater 38 Member] Read more.
