Find some of the most tender steaks in the city, especially the Flintstone-sized porterhouse, which clocks in at 2 1/2 lbs. Recommended sides include jalapeño-corn souffle & garlic mashed potatoes.
Get the sizeable flat-iron steak topped with minced caramelized shallots and a disk of maitre d'hotel butter.
The steak au poivre is very well-seared on the outside abd gets a silky cognac peppercorn sauce to boost flavor, while a mound of hand-cut fries comes on the side.
The house dry-aged ribeye is served on a massive circular platter and placed on a bed of piquant romesco sauce.
Flores makes a juicy hanger steak that's covered with umami-rich smoked beef fat jus and a side of rich pomme puree mashed potatoes - one of the better non-steakhouse presentations in the city.
Get the prime-grade ribeye with melted herb butter & sided with grilled onion - grilled with charred edges & a medium sear. For sides kimchi stir-fried with brussels sprouts or slightly crisped fries.
The dry-aged ribeye is a great order for steak lovers, melding the ideal aspects of tenderness on the cap with a hardier chew in the eye.
The Anticucho Ojo de Costilla is a 32oz ribeye with a smoky essence, covered in a myriad of spices with a dipping sauce of huaciana, a creamy cheese sauce, on the side.
This notable spot in the heart of Koreatown has an impressive selection of Piedmontese beef, a distinctive class of beef from a rare breed of cattle.
Priced about $20 during lunch, under $30 for dinner and served with a choice of side, it's that low-key place to have a retro steakhouse experience.
