Dishes of India

Indian Restaurant$$$$

Alexandria

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Dishes of India

7.6^/10

ratings

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Main Menu 11

Main Menu

Small Dishes Or Appetizer

All Appetizer Are Served With Homemade Chuntney And Vegetable Pickles

Daal Soup

3.50

A famous south indian recipe, lentil based curried soup simmered with herbs and spices, served with papadum

Vegetable Pakora

4.00

Fried of onion, cauliflower, and steamed potatoes, cooked in chickpea batter

Chaat Papri

4.95

Flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of tamarind chutney, coriander chutney and yogurt

Chicken Tikka

5.50

Boneless strips of chicken breast marinated in yogurt, herbs and spices grilled over flaming charcoal

Assorted Appetizer

9.95

A mixed platter of appetizers consisting of vegetable pakora, samosa, chicken tikka and seekh kebab

Green Salad

3.50

Salad made of fresh cut pieces of cucumber, lettuce, green peppers, and tomatoes

Samosa

4.50

Deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas two per order

Kashmiri Naan

3.50

White flour flat tandoori bread seasoned with chopped dry fruits, and nuts

Seekh Kebab

4.95

Minced lamb rolls in fresh herbs and spices

Tandoori Dishes

All Entrees Are Served With Saffron Basmati Rice, Fresh Homemade Chutneys And Pickles

Tandoori Murg

11.95

Half bone or in chicken, marinated overnight in yogurt, spices and herbs, roasted in an indain clay oven called tandoor

Chicken Sheesh Kebob

13.50

Pieces of boneless chicken breast marinated in herbs, yogurt and spices, skewered with tomato, onions and bell peppers

Paneer Shashlik Kebab (New)

12.50

Cubes of fresh cottage cheese marinated in our special recipe and roasted with tomato, onion, bell pepper, and pineapple, in our special charcoal clay oven tandoor

Tandoori Shrimp

16.95

Jumbo shrimp, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven

Mixed Tandoori Platter

18.95

Chicken tikka, seekh kebob, lamb chop and salmon fillet, skewered with tomatoes, onions and bell peppers

Murg Tikka Tandoori

13.50

Skewered pieces of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven

Lasooni Kebob

13.95

Pieces of boneless chicken marinated in fresh garlic and onion sauce, roasted in our special charcoal clay oven, tandoor

Lamb Chop Tandoori

16.95

Fresh tender lamb chops, marinated in chefs special sauce and grilled over flaming charcoal in clay oven, skewered with tomato, onions and bell peppers

Salmon Tandoori

16.95

Salmon or fillet marinated in chefs sauce and grilled over flaming charcoal in clay oven

Biryani

Entrees 27 To 30 Are Served With Fresh Raita, Fresh Homemade Chutney And Vegetables Pickles

Vegetable Biryani

10.95

Basmati rice and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat

Lamb Biryani

13.95

Basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat

Chicken Biryani

12.95

Basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat

Shrimp Biryani

14.95

Basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat

Bread

Fresh Baked In Our Charcoal Clay Oven

Roti

1.95

Whole wheat bread baked in our clay oven

Garlic Naan

2.95

A naan seasoned with garlic and fresh herbs

Kashmiri Naan (New)

3.50

A naan stuffed with chopped dry fruits and nuts

Onion Kulchha

2.95

White flour bread layered with chopped onions baked in clay oven

Assorted Bread Basket

8.95

A mixture on naan, roti, onion kulcha, and aloo paratha

Naan

2.50

Flat leavened white flour bread baked on the wall lining of tandoori oven

Keema Naan

3.50

A naan seasoned with minced lamb and fresh herbs

Lacha Paratha

2.95

Whole wheat layered bread from tandoor

Aloo Paratha

2.95

Whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven

Accompaniments

Papadum

1.50

Grilled lentil crackers

Mango Chutney

2.95

A tangy indian mango sauce with sweet and sour flavor

Raita

2.95

Yogurt mixed with slightly spiced crushed cucumbers

Chicken Specialties

All Entrees Are Served With Saffron Basmati Rice, Fresh Homemade Chutney And Pickles

Murg Masala

11.50

Boneless chicken cooked in thick curry sauce

Murg Saag

12.50

Boneless chicken cooked with curried spinach

Murg Madras

13.50

A traditional chicken curry cooked in medium hot coconut milk based sauce, a south indian delicacy

Murg Karahi

13.50

A traditional north or western dish, pieces of chicken cooked over very low heat with fresh tomatoes, green peppers, and onions, in flavorful thick curry sauce

Kashmiri Murg Korma

13.50

Boneless chicken cooked in chefs freshly blend of exotic spices and mughlai sauce

Murg Doh Or Peeazah

11.50

Boneless chicken delicately cooked with fresh onions, tomato and creamy sauce

Murg Vindaloo

12.50

Tender pieces of chicken and potatoes cooked in our special hot spicy sauce

Murg Tikka Masala

13.50

Skewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce

Murg Makhani (Butter Chicken)

14.95

Tandoori pieces of boneless chicken breast in fresh tomato based creamy sauce

Lamb Specialties

All Entrees Are Served With Saffron Basmati Rice , Fresh Homemade Chutneys And Pickles

Gosht Masala

12.50

Fresh pieces of lamb cooked with garlic and ginger in curry sauce

Lamb Saag

13.50

Chunks of lamb with curried spinach cooked in delicate spices and herbs

Lamb Vindaloo

13.50

Tender pieces of lamb and potatoes cooked in our special hot spicy sauce

Daal Gosht (New)

13.50

Pieces of lamb cooked with lentils in a flavorful sauce

Rogan Josh

14.50

Fresh chunks of lamb leg, cooked in chefs creamy yogurt curry sauce

Lamb Karahi

13.50

A traditional north or western dish, pieces of lamb cooked over very low heat with fresh tomatoes, onion, and green peppers, in flavorful thick curry sauce

Lamb Korma

15.50

Pieces of lamb cooked in chefs fresh blend of exotic spices and mughlai sauce

Seekh Kebob Masala

12.50

Minced lamb roasted over charcoal clay oven and then dipped in onion, ginger and garlic sauce

Seafood Specialties

Salmon Cury

15.50

Pieces of salmon fish cooked in tantalizing sauce

Jhinga Karahi

15.50

A traditional north or western dish, shrimp cooked over very low heat with fresh tomato, onion, ginger, garlic and green peppers in fresh herbs and flavorful spices

Goan Or Fish Curry

15.50

Salmon fish fillet cooked in the chefs medium hot coconut milk based sauce a south indian delicacy

Jhinga Vindaloo

15.50

Shrimp and potato cooked in our special hot spicy curry sauce

Vegetable Specialties

Entrees 31 To 38f Are Served With Saffros Basmati Rice, Fresh Homemade Chutney And Vegetable Pickles

Daal Masala

10.50

Lentil cooked over low flame with herbs and spice

Aloo Gobhi

10.50

Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs

Matar Paneer

10.50

Fresh home or made cheese cubes cooked with green peas

Malai Kofta

11.95

Minced vegetables shaped small croquettes, cooked in flavored sauce

Channa Masala

10.50

Chick peas cooked in an exotic blend of north indian spices

Vegetable Madras

11.95

Garden fresh vegetables cooked in medium hot coconut milk based sauce, a south indian delicacy

Methi Malai Paneer (New)

11.95

Cubes of home or made cheese in fresh fenugreek based creamy sauce

Vegetable Bhajhe

10.50

Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomato, and fresh herb sauce

Aloo Saag

10.50

Quartered peeled potatoes and spinach, cooked in mild curry sauce

Palak Paneer

11.95

Fresh home or made cheese cubes in a mild spinach sauce

Began Bhartha

11.95

Eggplant roasted in tandoor clay oven, blended with tomato

Paneer Makhani

11.95

Cubes of homemade cheese in fresh tomato based creamy sauce

Paneer Karahi

11.50

A traditional north or western dish, chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce

Vegetable Vindaloo

11.50

Fresh vegetables melody cooked in south indian hot vindaloo sauce

Desserts

Kheer Pista

3.50

Indian rice pudding, garnished with nuts served cold

Ras Malai

3.50

Flat round disks of indian cottage cheese, poached in milk, garnished with pistachio served cold

Gulab Jamun

3.50

Golden fried milk ball, soaked in sweet syrup served hot

Pista Kulfi

3.50

Traditional indian home made ice or cream pistachio flavor

Beverages

Soft Drinks

1.95

Mango Lassi

3.95

Sweet churned yogurt blended with mango pulp, served cold

Masala Tea

2.95

Exotic tea with a hint of cardamom and cinnamon

Parier Water

2.95

Sweet Or Salty Lassi

3.50

Cool refreshing yogurt drink

Juices

2.95

Apple , cranberry, and orange

Coffee

2.50

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