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39 Photos
Dizz's As Is
October 17, 2018
Dizz's As Is
October 17, 2018
Dizz's As Is
October 17, 2018
Dizz's As Is
October 17, 2018
Dizz's As Is
October 17, 2018
hoda007
April 8, 2019
Scott K.
October 18, 2018
Offbeat L.A.
February 26, 2018
The term "As Is" was added when the Pitz's decided to use the eclectic mix-matched dishes and furnishings left behind by the LSD couple to decorate their restaurant.
Offbeat L.A.
February 26, 2018
The name "Dizz's" came about because the property had been purchased from a couple who were into the Timothy Leary hallucinogenic scene, conjuring up the idea of dizziness.
Offbeat L.A.
February 26, 2018
Opened by the Pitz family in 1977. Located in a 1920s house filled with a mish mash of 1920s to 1930s antiques and a romantic outside patio area, it serves a steak & sea food based menu.
Offbeat L.A.
February 26, 2018
Aileen B.
June 19, 2017
Tedi J.
June 16, 2014
Brittany C.
April 5, 2014
Huynh
December 9, 2013
Toni G.
October 11, 2013
Derek P.
October 9, 2013
Gardenia R.
August 29, 2013
Chris G.
August 19, 2013
Quaint Laguna Cottage. Love the Sweet Vermouth and Pâté upon sitting down.
Aileen B.
July 8, 2013
Dwight B.
February 28, 2013
Dwight B.
February 28, 2013
Toni G.
December 15, 2012
Bob W.
October 27, 2012
Bob W.
October 27, 2012
hoda007
October 20, 2012
Shannon
October 20, 2012
Shannon
October 20, 2012
Chris G.
March 2, 2012
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Since 1977, Dizz’s As Is has proudly served eclectic cuisine inspired by the beautiful coastline of Southern California.
Closed until 5:00 PM tomorrow (Show more)
- Tue–Thu, Sun
- 5:00 PM–9:30 PM
- Fri–Sat
- 5:00 PM–10:00 PM
(949) 494-5250
Features
Reservations
Yes
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
See More
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- 8.2
"By far the most amazing food i've ever tasted. Try the lamb and gnocchi with a glass of Primitivo wine."
José Ramírez Espinoza - 7.6
"Great live entertainment, good food (I had the pork chop and Burrata salad with Pinot noir)."
Clay Yoshida - 8.0
"The food was excellent! The fillet duo was delicious."
Bret Green
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