11.95
With toast, olives, roasted peppers and feta cheese
Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.Domenico's on the Wharf
Seafood Restaurant, Italian Restaurant, and Steakhouse$$$$
Monterey
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MenuVegetarian Menu 3Wine List 27Lunch Menu 20Doggie Menu 1Daily Specials Menu 1Happy Hour Menu 22Banquet Menus 12Kids Menu 2Dinner Menu 11
Vegetarian Menu
Ask about our gluten-free pasta
Appetizers
Grilled Castroville Artichoke
13.50
Served warm with garlic mayonnaise
Soup & Salads
Tomato-Ginger Soup
8.50
A Domenico's Original
Iceberg Wedge
11.50
Featuring Point Reyes farmstead blue cheese
House Salad
9.50
Raspberry vinaigrette with Crumbled feta cheese
Entrees
Pasta Marinara
19.95
House made marinara over your choice of pasta
Fettuccini Alfredo
20.95
Made with our house made alfredo sauce
Pasta Primavera
20.95
Fresh Seasonal Vegetables sautéed with garlic, olive oil, fresh tomato and basil over linguini
Wine List
Sparkling Wine By the Glass
J Cuvee, Brut, Sonoma
60.00
Cantine Maschio, Prosecco Brut, Treviso, Venato
36.00
Castello Banfi, Rosa Regale Brachetto, Acqui Terme
49.00
White Wine By the Glass
Chardonnay, Bernardus, Monterey
45.00
Pinot Grigio, Santa Margherita
59.00
Reisling, J. Lohr
32.00
Chardonnay, Hahn Slh, Santa Lucia Highlands
48.00
Pinot Grigio, Ferrari Carano
38.00
Sauvignon Blanc, J. Lohr
35.00
Red Wine By the Glass
Cabernet Sauvignon, J. Lohr, Hilltop, Paso Robles
60.00
Merlot, Beringer
35.00
Pinot Noir, Baker & Brain, Cerntral Coast
60.00
La Sergreta, Planeta, Doc Sicilia
35.00
Cabernet Sauvignon, Louis M. Martini, Sonoma
42.00
Pinot Noir, Hahn Slh, Monterey
55.00
Zinfandel, Opolo, Summit Creek
14.00
White Zinfandel By the Glass
Beringer
27.00
Dessert Wine By the Glass
Moscato D'oro, Robert Mondavi
9.50
Late Harvest Riesling, Pacific Rim Vin De Glacière
7.50
Draft Beer
Islander Ipa, American India Pale Ale, Corona, Ca
6.00
Birra Moretti, Pale Lager, Udine, It
6.00
Monterey Wheat, English Ale, Marina, Ca
6.00
Bottled Beer - Domestic
Budweiser
5.00
Coors Light
5.00
Bud Light
5.00
Mission Ipa, American India Pale Ale, San Diego, Ca
6.00
Bottled Beer - Imported
Corona
6.00
Heineken
6.00
Guinness
6.00
St. Pauli Girl (Non-Alcohol)
5.00
White Wine Half Bottles
Grgich Hills, Chardonnay, Napa Valley
44.00
J. Lohr Riverstone, Chardonnay, Monterey
25.00
Santa Margherita, Pinot Grigio, Italy
30.00
Trefethen, Chardonnay, Oak Knoll District
33.00
Grgich Hills, Fume Blanc, Napa Valley
30.00
Perrier Jouet, Grand Brut, Champagne
56.00
Red Wine Half Bottles
Kenwood, Pinot Noir, Russian River
21.00
Seghesio, Zinfandel, Sonoma
32.00
Beaulieu Vineyard, Cabernet Sauvignon, Rutherford
35.00
Alexander Valley Vineyards, Syrah, Alexander Valley
23.00
Rombauer, Merlot, Carneros
33.00
Champagne and Sparkling Wine
Banfi, Prosecco, Italy
36.00
Roederer Estates, Brut, Anderson Valley
49.00
Schramsberg, Blanc De Blanc, California
79.00
Dvx, Blanc De Blanc, Sparkling Wine, Napa
125.00
Dom Perignon, Brut, Champagne, France
299.00
Salon Le Mesnil, Blanc De Blanc, Champagne, France
700.00
Piper Sonoma, Brut, Sonoma County
45.00
J Cuvee, Brut, Sparkling Wine Sonoma County
60.00
Veuve Clicquot, Brut Yellow Label, Champagne, France
120.00
Veuve Clicquot, Demi-Sec White Label, Champagne, France
150.00
Louis Roederer, Cristal, Champagne, France
550.00
Sauvignon Blanc and Fume Blanc
Kim Crawford, Sauvignon Blanc, Marlborough, Nz
34.00
Flora Springs, Soliloquy, Monterey
36.00
Robert Mondavi, Fume Blanc, Napa Valley
46.00
Duckhorn Vineyards, Sauvignon Blanc, Napa Valley
60.00
Heitz, Sauvignon Blanc, Napa
49.00
Bernardus, Sauvignon Blanc, Monterey
45.00
J. Lohr, Monterey County
35.00
Cakebread Cellars, Sauvignon Blanc, Napa Valley
72.00
Other White Wines
Ariel, Alcohol Free White Zinfandel, California
16.00
J. Lohr, Riesling, Monterey
32.00
Boekenoogen, Viognier, Carmel Valley
60.00
Adobe Road, Semillon, Knight's Valley, Sonoma
45.00
Beringer, White Zinfandel, California
27.00
Trimbach, Dry Riesling, Alsace, France
110.00
Ferrari Carano, Pinot Grigio, Sonoma
38.00
Chardonnay
Hahn Estates, Monterey
32.00
J Lohr "Riverstone", Arroyo Seco
35.00
Diorio Cellars, Monterey County
42.00
Flora Springs, Napa Valley
49.00
Chateau St. Jean, Robert Young, Alexander Valley
55.00
Boekenoogen, Santa Lucia Mountains
65.00
Rombauer, Carneros
70.00
Mer Soleil, Santa Lucia Highlands
85.00
Adobe Road, Bagicalupi Vineyard, Russian River Valley
81.00
Talbott, Sleepy Hollow, Monterey
82.00
Cakebread Cellars, Napa Valley
95.00
Alpha Omega, Napa
125.00
Clos Du Bois, Reserve, Russian River
32.00
Chalone Vineyards, Monterey
36.00
Bernardus, Monterey
45.00
Keenan, Napa Valley
55.00
Sonoma-Cutrer, Russian River Ranch, Sonoma County
65.00
Trefethen, Napa Valley
66.00
Mer Soleil, "Silver", Santa Lucia Highlands
75.00
Robert Mondavi, Reserve, Napa Valley
80.00
Grgich Hills, Napa Valley
81.00
Lucia, Gary Pisoni, Santa Lucia Highlands
90.00
Chateau Montelena, Napa Valley
99.00
Talbott, Diamond T Monterey
150.00
Pinot Noir
Estancia, Monterey County, 2011
32.00
Bernardus, Monterey County, 2011
55.00
Deloach, Russian River Valley, 2010
68.00
Irony, Monterey County, 2011
39.00
Baker & Brain, Central Coast, 2012
60.00
Red Wine By the Glass
Antle, Monterey County
11.00
Pinot Noir
Morgan, Twelve Clones, Santa Lucia Highlands, 2010
69.00
Carmel Hills, Santa Lucia Highlands, 2010
75.00
Calera, Ryan Vineyard, Mt. Harlan, 2010
90.00
Lucia, Santa Lucia Highlands
99.00
Diorio Cellars, Monterey County, 2010
72.00
Boekenoogen, Pinot Noir, Santa Lucia Highlands 2010
79.00
Sanford, Santa Rita Hills, 2008
99.00
Belle Glos, Clark & Telephone, Santa Barbara County 2011
135.00
Syrah
Cycles Gladiator, Central Coast, 2010
31.00
Bonny Doon, Le Pousseur, Central Coast, 2009
45.00
Qupe, Central Coast, 2009
59.00
Adobe Road, Kemp Vineyard, Dry Creek Valley
95.00
Darcie Kent, Petit Syrah, Madden Ranch, 2008
36.00
Earthquake, Petite Syrah, Lodi
52.00
Fleming-Jenkins, Madden Ranch, 2005
90.00
Other Red Wines
Terra D' Oro, Barbera, Amador County, 2007
33.00
Donati, Claret, San Benito County, 2010
49.00
Donati, Ezio Meritage, San Benito County, 2008
69.00
Tresor, Ferrari - Carano, Sonoma, 2010
85.00
Ventana, Rubystone, Arroyo Seco, 2008
35.00
Ferrari Carano, Siena, Sonoma County, 2011
55.00
Le Cigar Volante, Bonny Doon Vineyard, Central Coast, 2008
79.00
Merlot
Beringer, Monterey, 2011
35.00
Clos Du Bois, North Coast, 2008
47.00
Georis, Carmel Valley, 2011
80.00
Duckhorn Vineyards, Napa Valley, 2006
130.00
Pahlmeyer, Napa Valley, 2008
165.00
De Loach Vineyard, Russian River Valley, 2006
45.00
Matanzas Creek, Sonoma County, 2006
62.00
Barnett, Napa Valley, 2011
126.00
Duckhorn Vineyards, Napa Valley, 2005
150.00
Zinfandel
Gnarly Head, Old Vine Vineyard, Dry Creek Valley
37.00
Peachy Canyon, Westside, Paso Robles
44.00
Ridge, York Creek, Napa Valley
70.00
Ravenswood, Russian River Valley
85.00
Opolo, Summit Creek, Central Coast
39.00
Earthquake, Central Valley
55.00
Adobe Road, Dry Creek Valley
81.00
Cabernet Sauvignon
Adobe Road, Knight's Valley, Bavarian Lion Vineyard
199.00
Beaulieu Vineyard, Georges De Latour, Napa Valley, 2009
225.00
Beringer, Knights Valley, 2011
59.00
Cakebread, Napa Valley, 2007
163.00
Caymus, Special Selection, Napa Valley, 2005
360.00
Chateau St. Jean, Cinq Cepage, Alexander Valley, 2010
160.00
Dominus Estate, Napa Valley, 1996
350.00
Dunn Howell Mountain, Napa Valley, 2006
235.00
Joseph Phelps, Insignia, Napa Valley, 2005
425.00
Kenwood, Artist Series, Sonoma 2004
155.00
Opus One, Mondavi/rothschild, Napa Valley, 2009
475.00
Roth, Alexander Valley, 2009
110.00
Sterling, Napa Valley, 2010
41.00
Stags Leap, Napa Valley, 2010
115.00
Sterling, Reserve, Napa Valley, 1998
190.00
Wente Vineyards, Livermore, Southern Hills 2009
38.00
Alpha Omega, Napa
180.00
Beaulieu Vineyard, Rutherford, Napa Valley, 2009
72.00
Bernardus, Marinus, Carmel Valley, 2007
80.00
Cakebread, Napa Valley, 2009
165.00
Chateau Montelena, Estate, Napa Valley, 2005
320.00
Diorio Cellars, Howell Mountain, Napa Valley, 2009
120.00
Dominus Estate, Napa Valley, 2004
290.00
Hess, Allomi, Napa Valley, 2009
59.00
Keenan, Napa Valley, 2007
105.00
Louis M. Martini, Sonoma County, 2010
42.00
Quintessa, Napa Valley, 2008
310.00
Simi, Alexander Valley, 2009
39.00
Smith & Hook, Central Coast, 2011
63.00
Silver Oak, Alexander Valley, 2008/09
160.00
Sterling, Reserve, Napa Valley, 2002
190.00
Zd, Napa Valley, 2010
139.00
French Wines - White
Macon Villages, Chameroy, Louis Latour
45.00
White Bordeau, Chateau Picque Chailou, 2006
71.00
Meursault, Louis Jadot, 2009
125.00
Bãtard-Montrachet, Pierre Morey, 2004
399.00
Pouilly-Fuisse, Louis Jadot
50.00
Trimbach, Reisling, 2003
110.00
Puligny-Montrachet, Louis Jadot, 2009
149.00
French Wines - Red
Corton-Grand Cru, Les Bressandes, 1998
225.00
Corton Bressandes, Tollot-Beaut & Fils, 1979
1800.00
Grands Echezeaux-Grand Cru, Mongeard-Mugneret, 1998
600.00
Château Lynch Bages - Grand Cru, Pauillac, 2010
650.00
Chateau Montrose, Saint-Estephe'
850.00
Pommard - 1Er Cru, "Les Chanlins"- Vielles Vignes - V. Girardin, 1998
135.00
Pommard - 1Er Cru, Jarollières - Jean-Marc Boillet, 2009
185.00
Vosne- Romanée - Premier Cru, Domaine Du Clos Frantin, 1996
1200.00
Chaateau Gruaud-Larose, Saint Julien
450.00
Cos Destournal-Grand Cru, Saint-Estephe'
1050.00
Italian Wines - White
Regaliali, Bianco, Sicily
40.00
Banfi, San Angelo Pinot Grigio
45.00
Regaliali, Rose, Sicily
42.00
Santa Margherita, Pinot Grigio, Trentino-Alto Adige
59.00
Italian Wines - Red
Di Maio Norante, Sangiovese, 2010
33.00
Regaliali, Nero D' Avola, Sicily, 2007
39.00
Castello Divolpaia, Chianti Classico, 2005
80.00
Banfi, Brunello Di Montalcino, 2008
160.00
Sassicaia, Toscana, 1999
320.00
Tiziano, Chianti-Sangiovese, 2010
35.00
Zenato, Valpolicella, 2009
44.00
Banfi, Cum Laude, 2010
85.00
Antinori Tignanello, Toscana, 2008
225.00
Dessert Wines
Vin De Glacier, Pacific Rim, 375Ml, 2011
35.00
Banfi, Rosa Regale Brachetto, 2011
49.00
Dolce, Late Harvest, 1995, 375 Ml
250.00
Dolce, Late Harvest, 1997, 375 Ml
290.00
Mondavi, Muscato, 2000, 375Ml
45.00
Chateau Doisy Vendrines, Sauternes, 1997, 750 Ml
150.00
Chateau Rieussec, Sauternes, 1995, 750 Ml
290.00
Chateau D' Yquem, Sauternes, 1993, 375 Ml
450.00
Lunch Menu
There will be an added charge for split or shared entrées and substitutions
Starters
New England Clam Chowder
8.50
Oven Roasted Garlic
11.95
With toast, Kalamata olives, roasted peppers and feta cheese
Grilled Castroville Artichoke
13.50
Served warm with garlic mayonnaise
Steamed Clams Or Mussels Or Both
17.50
Garlic, butter, parsley and white wine
Crab Cakes
18.95
Two (2) crab cakes with tarragon aioli
Oysters On the Half-Shell
16.95
Six (6) Chesapeake Bay Blue Point oysters with cocktail and mignonette sauces
Tomato Ginger Soup
8.50
A Domenico's Original
Monterey Bay Sardines
11.95
Caught locally, olive oil-marinated and grilled Sicilian style
Fried Monterey Bay Calamari
15.95
Served with tartar sauce, cocktail sauce and fresh lemon
Gulf Prawn Cocktail
17.95
Five (5) large white Gulf prawns with cocktail sauce
Seafood Cocktails
12.95
Served with tangy cocktail sauce
Oysters Rockefeller
17.50
Four (4) Blue Pt oysters on a bed of spinach, shallots, bacon and topped with caviar and Hollandaise sauce
Fresh Local Salads
House Salad
9.50
Served with a raspberry vinaigrette and crumbled feta cheese
Chicken Caesar Salad
19.95
Classic Caesar with organic, free-range chicken breast
Domenico's Famous Blue Cheese Iceberg Wedge
11.50
Topped with apple wood smoked bacon crumbles
Crab Louie
30.95
Crab, lettuce, hard-boiled egg, vegetables and Louie dressing
Crab and Shrimp Mango Tower
28.95
Crab, shrimp, avocado, fresh mango with tropical fruit vinaigrette over lettuce
Caesar Salad
10.50
Hearts of Romaine, Asiago cheese, croutons, Caesar dressing
Blackened Salmon Salad
23.95
Wild Alaskan sockeye salmon served over mixed greens with our raspberry vinaigrette
Shrimp Louie
24.95
Baby shrimp, lettuce, hard-boiled egg, vegetables and Louie dressing
Combo Seafood Louie
29.50
Crab, Gulf prawns, lettuce, hard-boiled egg, vegetables and Louie dressing
Seafood Specialties
Cioppino - Our Signature Dish
34.50
Fresh fish, Dungeness crab, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread
Deep Fried Prawns
27.50
(5) served with fries and tartar sauce
Grilled Sand Dabs
19.50
Caught wild and served with a caper white wine butter sauce
Crab Stuffed Prawns
28.50
(4) topped with Hollandaise sauce and caviar
Bristol Bay, Alaska Cedar Plank Sockeye Salmon
23.50
Proprietor caught, brushed with a honey glaze or Piccata style
Wild Broiled Salmon Filet (When Available)
With a sun-dried tomato buerre blanc sauce
Bouillabaisse
34.50
Fresh fish, prawns, scallops, mussels, and clams in a seafood and saffron broth a hint of Pernod basil served with sauce rouille on grilled bread
Fresh Local Baby Abalone
61.00
Whole Fresh Dungeness Crab
Can be prepared 5 ways
Fish and Chips
16.95
Beer battered Alaskan cod served with fries and tartar sauce
Fish Tacos
16.50
Served on corn tortillas with cole slaw and topped with pico de gallo
Pan Fried Pacific Oysters
16.95
(4) served with cocktail and tartar sauce with spinach salad or fries
Roasted Bacon Wrapped Scallops
28.95
Fresh roasted scallops wrapped in apple wood smoked bacon and served over a bed of Parmesan and asparagus pureed risotto and topped with gremolata
Local Petrale Sole Meunière
23.50
Lightly floured and sautéed with butter, parsley and lemon
Wild Stuffed Salmon Filet (When Available)
Crab, shrimp, artichokes, Roma tomatoes topped with Hollandaise sauce
Broiled, Wild, Pacific, Line-Caught, Swordfish
20.95
Served with olives, clams, and roasted bell peppers
Wild Alaskan Halibut
Almond crusted with a lemon-butter sauce
Pasta
Ask about our gluten free pasta
Pasta Capri
21.95
Baby shrimp, fresh tomatoes, black olives and green onions over linguini in a butter and clam broth
Fettuccini
17.95
Served with your choice: Marinara, pesto, or our house-made creamy Alfredo sauce
Linguini and Clams
20.95
Fresh garlic, lemon, butter, white wine and parsley
Monterey Bay Calamari with Fettuccine
20.95
Local calamari sautéed in garlic and mushrooms tossed in our famous marinara sauce
Prawns Scampi Castroville
24.95
Pan-seared prawns, artichokes, tomatoes, fresh garlic, basil, white wine and capellini
Smoked Salmon Ravioli
21.95
Filled with smoked salmon mousse, fresh ricotta cheese and served with a light rosé sauce
Grilled Free-Range Chicken Alfredo
21.95
Sliced grilled chicken tossed in fettuccini and our house-made creamy Alfredo sauce
Seafood Alfredo
25.95
Large scallops, prawns and crab meat over fettuccini with our house-made creamy Alfredo sauce
Pasta Primavera
20.95
Fresh seasonal vegetables sautéed with garlic, olive oil, fresh tomato, and basil over linguini
Broiler
Served with house vegetables and your choice of mashed potatoes or a baked potato
Bone-in Rib Eye Steak
50.95
22 oz. USDA Midwest Angus Beef
Filet Mignon
50.95
8 oz. USDA Midwest Angus Beef
New York Steak
46.95
14 oz. USDA Midwest Angus Beef
Sandwiches
Served with Fries and Cole Slaw
Ciabatta Chicken Sandwich
14.50
Organic, free-range chicken breast, Swiss cheese and pesto
Crab Cake Sandwich
19.50
Served on Ciabatta with lettuce, tomato and Aioli sauce
Ny Steak Sandwich
21.50
7 oz New York steak with sautéed onions, lettuce & tomato
Angus Blue Cheese Burger
17.50
Angus burger with sautéed mushrooms & onions, blue cheese, lettuce, tomato & pickle
House Special - Chicken Marsala
18.50
Tenderized chicken breast topped with mushrooms and our house-made Marsala sauce
Crab Melt
22.50
Fresh crab, Swiss cheese and herbs, open face on Ciabatta with fries or salad
Calamari Steak Sandwich
17.50
Breaded and served with lettuce, tomato and Tartar sauce
Angus Cheeseburger
15.50
Angus burger with sautéed mushrooms & onions, cheddar cheese, lettuce, tomato & pickle
Sand Dab Sandwich
17.50
Served with lettuce, tomato and Tartar sauce
Specialty Cocktails
Miss Angeli's Strawberry Lemonade
13.50
House Infused Pineapple Vodka, strawberry puree and lemonade, served on the rocks and garnished with fresh pineapple and strawberry
Cadillac Margarita
13.50
Hornitos Reposado Tequila, Cointreau, sweet and sour and lime juice
Chocolate Espresso Martini
13.50
Van Gogh Double Espresso Vodka, Kahlua, and chocolate
Sammy's Negroni
13.50
Nolet's Dry Gin, Antica Vermouth, and Compari, served on the rocks with an orange twist
French Martini
13.50
Grey Goose Vodka, pineapple juice, Vermouth, and Chambord
Mainland Mai Tai
13.50
Bacardi Rum, Splash of Grenadine, Pineapple and Orange Juice, topped off with a float of Myers Rum
Domenico's Classic Spicy Bloody Mary
13.50
Kettle One Vodka, Domenico's loaded Bloody Mary mix garnished with celery, peppers and olives
Piña Colada
13.50
Bacardi light Rum, Coconut cream, blended with a splash of pineapple juice
Domenico's Moscow Mule
13.50
Tito's Vodka, fresh squeezed lime, and ginger beer served on the rocks in a copper mug
Pineapple Fusion
13.50
House infused Pineapple Vodka, Malibu, and Absolut Vanilla, with a pineapple slice
Champagne Cocktail
13.50
Cognac, Angostura bitters, and Champagne with a lemon twist
Anthony's Manhattan
13.50
Makers Mark Bourbon, Sweet Vermouth, Splash of Cassis, served on the rocks with a cherry
Select Wines - By the Glass
Sparkling
Chandon, Brut (Napa Valley)
12.50
Maschio, Prosecco Brut (Treviso, Venato)
12.50
Castello Banfi, Rosa Regale (Italy)
10.50
Chardonnay
Mer Soleil (Santa Barbara County)
12.00
Coppola Pavilion (Santa Lucia Highlands)
14.50
Pinot Grigio
Ferrari Carano (Russian River Valley, Sonoma)
12.50
Banfi "Le Rime" (Montalcino, Italy)
10.50
Notable White
Ferrari Carano, Fume / Sauvignon Blanc (Sonoma)
9.50
Roku, Riesling (Monterey)
8.50
Montevina, White Zinfandel (Amador Cnty.)
7.50
Rosé
M. Chapoutier (Cotes-Du-Rhone, France)
10.50
Pinot Noir
John Ross (Monterey)
14.50
Bernardus, Santa Lucia Highlands
12.50
Cabernet Sauvignon
Smith & Hook (Central Coast)
12.50
Notable Red
Opolo, Zinfandel (Paso Robles)
13.50
Cycles Gladiator, Merlot (Central Coast)
10.00
Planeta, La Sergreta (Doc Sicilia)
8.50
Beer
Draft Beer
Tropical Torpedo, American Ipa (Chico, California)
6.50
Peroni, Euro Pale Lager (Italy)
6.50
Monterey Bay Wheat, English Ale (Marina, California)
6.50
Domestic Beer
Budweiser
6.00
Coors Light
6.00
Bud Light
6.00
805
6.50
Imported Beer
Corona Extra
6.50
Heineken
6.50
Guinness
6.50
St. Pauli Girl, Non-Alcoholic
6.50
Doggie Menu
For our 4-legged friends
Main
Chicken a La Pooch
7.50
4 oz. Chicken breast grilled & sliced
Paw-Some Doggie Biscuit
Cost: 1 wag
Hungry Pup's Half Pounder
8.50
1/2 lb. burger patty
Daily Specials Menu
Main
Fresh Local Snapper
24.50
Flat grilled and topped with a lemon butter caper sauce, served with mashed potatoes and sautéed house vegetables
Housemade King Crab Ravioli
26.95
Filled with King Crab, fresh ricotta cheese and served with a light cognac rose' sauce
Mixed Seafood Grill
27.50
Swordfish, salmon, and prawns on the grill Served with lemon caper butter sauce, mashed potatoes, and sautéed house vegetables
Sockeye Salmon Fish and Chips
24.50
Beer battered Alaskan Sockeye Salmon served with coleslaw, fries and tartar sauce
Happy Hour Menu
Bar Appetizer
Choose Between Tomato Ginger Soup or New England Clam Chowder
Tomato Ginger Soup
8.50
Domenico's Original
Bay Shrimp Cocktail
7.50
With Tangy Cocktail Sauce
Marinated Calamari
7.50
Fish Tacos
16.50
Grilled Castroville Artichoke
13.50
Oysters On the Half Shell
16.95
New England Clam Chowder
8.50
Marinated Octopus & Olives
7.50
Mexican Shrimp Cocktail
8.50
Bruschetta
11.50
Deep Fried Calamari
15.95
Domenico's Cheese Burger
15.50
Half pound Midwest Angus Beef Burger with sautéed mushrooms, onions, and cheddar cheese served with fries
Happy Hour Drinks
Wines
Chardonnay Or Cabernet
3.50
Copper Ridge - Modesto, Ca
3.50
Beers
Budweiser
3.50
Bud Light- Bottle
3.50
Well Cocktails
Well Cocktails
5.99
Margarita's
only served on the rocks; Choose Between Lemon Lime Margarita or Cadillac Margarita, Mango Margarita, Strawberry Margarita
Lemon Lime Margarita
3.50
Mango Margarita
5.99
Cadillac Margarita
5.99
Strawberry Margarita
5.99
Mimosa / Peach Bellini
Mimosa / Peach Bellini
5.99
Beer List
Draft Beer
Tropical Torpedo, American Ipa
6.50
Peroni, Euro Pale Lager
6.50
Monterey Bay Wheat, English Ale
6.50
Domestic Beer
Coors Light
6.50
805
6.50
Imported Beer
Corona Extra
6.50
Heineken
6.50
Guinness
6.50
St. Paul Girl, Non-Alcoholic
6.50
Select Wines
Pinot Noir
John Ross
14.50
Bernardus
12.50
Cabernet Sauvignon
Smith & Hook
12.50
Chardonnay
Coppola Pavillion
14.50
Mer Soleil Reserve
12.00
Pinot Grigio
Ferrari Carano
12.50
Banfi "Le Rime"
10.50
Moscato
Candoni
10.00
Rosé
M. Chapoutier, Cotes-Du-Rhone
10.50
Sparkling
Chandon, Brut
12.50
Cantine Maschio, Proseco Brut
12.50
Castello Banfi, Rosa Regale
10.50
Notable White
Ferrari Carano, Fume / Sauvignon Blanc
9.50
Montevina, White Zinfandel
7.50
Roku, Riesling
8.50
Notable Red
Opolo, Zinfandel-Mountain Zin
13.50
Cycles Gladiator
10.00
Villa Pozzi Nero D'avola
8.50
Specialty Cocktails
Miss Angeli's Strawberry Lemonade
13.50
House Infused Pineapple Vodka, Strawberry Puree and Lemonade
Sammy's Negroni
13.50
Nolet's Dry Gin, Antica Vermouth and Campari, served on the rocks with an orange twist
Pineapple Fusion Martini
13.50
House infused Pineapple Vodka, and Pineapple Juice, served ice cold with a pineapple slice
Domenico's Special
13.50
Fresh brewed espresso with chocolate syrup, brandy, Amaretto and Frangelico, topped off with whipped cream
Domenico's Famous Bloody Mary
13.50
Kettle One Vodka, Domenico's Bloody Mary Mix garnished with celery, pepperoncini, onions and olives
Mainland Mai Tai
13.50
Bacardi Rum, Splash of Grenadine, Pineapple and Orange Juice, Topped off with a float of Myers Rum
Chocolate Espresso Martini
13.50
Van Gogh Double Espresso Vodka, Kahlua & Chocolate
Domenico's Moscow Mule
13.50
Tito's Vodka, fresh squeezed lime, and ginger beer served on the rocks in a copper mug
Banquet Menus
All Fish and Meat items includes mashed potatoes and sauteed vegetables
Banquet Lunch / Dinner
Lunch Banquet Menus
Tier One - Lunch
One (1) Starter; Two (2) Entree Choices; One (1) Dessert Selection
Tier Two - Lunch
One (1) Starter; Three (3) Entree Choices; One (1) Dessert Selection
Includes
Starters
Mixed Greens Salad
Clam Chowder
Caesar Salad
Entrees
Pasta Capri
Grilled Sand Dabs
Chicken Piccata
Chicken Marsala
Dessert
Vanilla Bean Ice Cream
Tiramisu
Chocolate Mousse
Dinner Banquet Menus
Tier 1 - Dinner
One (1) Starter; Two (2) Entree Choices; One (1) Dessert
Tier 2 - Dinner
One (1) Appetizer; One (1) Starter; Three (3) Entree Choices; One (1) Dessert Selection
Includes
Appetizer
Deep Fried Calamari
Bruschetta
Starters
Mixed Greens Salad
Clam Chowder
Caesar Salad
Entrees
Grilled Salmon
New York Steak
Chicken Breast Piccata
Pasta Capri
Pasta Primavera
Dessert
Vanilla Bean Ice Cream
Tiramisu
Chocolate Mousse
Kids Menu
Junior Fishermen are 10 years and younger
Main
Substitute veggie for $1 extra
Fish and Chips
11.50
Chicken Fingers and Fries
11.50
Linguini with Butter Or Marinara
11.50
Pizza and Fries
11.50
Corn Dog and Fries
11.50
Popcorn Shrimp and Fries
11.50
The Junior Sundae
The Junior Sundae
5.50
Dinner Menu
We have a $12 minimum per person not including beverages
Appetizers
Oven-Roasted Garlic
11.95
With toast, Kalamata olives, roasted peppers and feta cheese
Oysters On the Half-Shell
16.95
Six Chesapeake Bay blue point oysters with cocktail and mignonette sauces
Oysters Rockefeller
17.50
(4) blue points oysters on a bed of spinach, shallots, bacon and topped with hollandaise sauce and caviar
Seafood Cocktails
17.50
With tangy cocktail sauce
Steamed Clams Or Mussels Or Both
17.50
Garlic, butter, parsley and white wine
Cold Seafood Platter
47.95
Featuring four each of the following four: Blue Point Oysters, Clams, Mussels, and Gulf Prawns; And one halved Dungeness Crab
Monterey Bay Sardines
11.95
Caught locally, olive oil-marinated and grilled Sicilian style
Grilled Castroville Artichoke
13.50
Served warm with garlic mayonnaise
Fried Calamari
15.95
Caught locally with tartar sauce, cocktail sauce and fresh lemon
Gulf Prawn Cocktail
17.95
(5) large white gulf prawns with cocktail sauce
Crab Cakes
18.95
(2) Crab cakes with tarragon aioli
Soups & Salads
New England Clam Chowder
8.50
House Salad
9.50
Raspberry vinaigrette with crumbled feta cheese
Caesar Salad
10.50
Tomato Ginger Soup
8.50
A Domenico's Original
Domenico's Famous Blue Cheese Iceberg Wedge
11.50
Featuring Point Reyes Farmstead Blue Cheese, topped with apple wood smoked bacon crumbles
Crab and Shrimp Mango Tower
28.95
Crab, shrimp, avocado and fresh mango with tropical fruit vinaigrette over a tower of cascade lettuces
Entrees
Fish and Chips
18.50
Beer battered Alaskan cod served with fries and tartar sauce
Wild Alaskan Red King Crab
Recommended by Capt. Johnathan Hillstrand of the F/V Time Bandit. See our website for details: www.domenicosmonterey.com. Served with mashed potatoes and house vegetables
Grilled Sand Dabs
24.50
Caught wild and served with a caper white wine butter sauce. Served with mashed potatoes and house vegetables
Cedar Plank Wild Sockeye Salmon
25.50
Brushed with a lemon honey glaze or Piccata style. Served with mashed potatoes and house vegetables
Broiled Wild Pacific Swordfish
26.50
Line caught, featuring Kalamata olives, clams and roasted bell peppers. Served with mashed potatoes and house vegetables
Wild Broiled Salmon Fillet (When Available)
With a sun-dried tomato Beurre Blanc sauce. Served with mashed potatoes and house vegetables
Crab Stuffed Prawns (4)
29.50
Topped with Hollandaise sauce and caviar. Served with mashed potatoes and house vegetables
(5) Deep Fried Prawns
28.95
Served with fries and tartar sauce
Whole Dungeness Crab (Prepared 5 Ways)
Cioppino, sautéed, hot, chilled or salad style. Served with mashed potatoes and house vegetables
Calamari Steak
22.50
Breaded and pan-seared with white wine, garlic butter sauce. Served with mashed potatoes and house vegetables
Northern California Petrale Sole Meunière
26.50
Lightly floured and sautéed with butter, parsley and lemon. Served with mashed potatoes and house vegetables
Wild Alaskan Halibut
Almond crusted with a lemon-butter sauce. Served with mashed potatoes and house vegetables
Wild Stuffed Salmon Fillet (When Available)
Crab, shrimp, artichokes and Roma tomatoes topped with Hollandaise sauce. Served with mashed potatoes and house vegetables
Fresh Baby Abalone
61.00
Sautéed with lemon, butter, garlic, parsley and white wine. Served with mashed potatoes and house vegetables
Our Seafood Specialties
Cioppino
34.50
Fresh fish, Dungeness crab, prawns, scallops, mussels, calamari and clams in a tomato and shellfish broth with basil and grilled bread
Roasted Bacon Wrapped Scallops
28.95
Fresh roasted scallops wrapped with apple wood smoked bacon, served over a bed of parmesan and asparagus puréed risotto and topped with gremolata
Bouillabaisse
34.50
Fresh fish, prawns, scallops, mussels and clams in a seafood and saffron broth with a hint of Pernod served with sauce rouille on grilled bread
From the Broiler
Free-Range Chicken Marsala
21.50
Tenderized chicken breast topped with mushrooms and our house-made Marsala sauce served with house vegetables and mashed potatoes
New York Steak
46.95
14 oz. USDA Angus Beef. Served with house vegetables and your choice of mashed potatoes or a baked potato
Australian Lobster Tail 12 – 14 Oz.
65.95
Oven roasted - served with drawn butter. Served with house vegetables and your choice of mashed potatoes or a baked potato
Bone-in-Rib Eye Steak
50.95
22 oz. USDA Angus Beef. Served with house vegetables and your choice of mashed potatoes or a baked potato
Filet Mignon 8 Oz.
50.95
8 oz. USDA Angus Beef. Served with house vegetables and your choice of mashed potatoes or a baked potato
Steak & Lobster
Choice of either ~ USDA Angus Beef: 14 oz. New York, or 8 oz. filet mignon; & 12-14 oz. Australian Lobster Tail. Served with house vegetables and your choice of mashed potatoes or a baked potato
Pasta and Ravioli
Ask about our gluten-free pasta. Please allow extra time and add $5
Pasta Capri (House Specialty)
25.50
A Domenico's original featuring baby bay shrimp, fresh tomatoes, black olives and green onions over linguini in a butter and clam broth
Monterey Bay Calamari with Fettuccine
22.95
Local calamari sautéed in garlic and mushrooms tossed in our famous marinara sauce
Smoked Salmon Ravioli
24.95
Filled with smoked salmon mousse, fresh ricotta cheese and served with a light rosé sauce
Crabmeat Prepared with Acini De Pepe "Pearl" Pasta
24.95
Roasted corn, garlic, lemon and Reggiano Parmigiano
Fettuccini Alfredo
20.95
Fettuccini and our house-made creamy Alfredo sauce
Pasta Primavera
20.95
Fresh seasonal vegetables sautéed with garlic, olive oil, fresh tomato and basil over linguini
Linguini and Clams
24.95
Fresh garlic, lemon, butter white wine and parsley
Prawns Scampi Castroville
27.95
Pan-seared prawns, artichokes, tomatoes, fresh garlic, basil, white wine and capellini
Seafood Alfredo
28.95
Large scallops, prawns and crab meat over fettuccine with our house-made creamy Alfredo sauce
Grilled Free-Range Chicken Alfredo
26.95
Sliced grilled chicken tossed in fettuccini and our house-made creamy Alfredo sauce
Specialty Cocktails
Miss Angeli's Strawberry Lemonade
13.50
House Infused Pineapple Vodka, strawberry puree and lemonade; Served on the rocks and garnished with fresh pineapple and strawberry
Cadillac Margarita
13.50
Hornitos Reposado Tequila, Cointreau, sweet and sour and lime juice
Anthony's Manhattan
13.50
Makers Mark Bourbon, Sweet Vermouth, Splash of Cassis; Served on the rocks with a cherry
Pineapple Fusion
13.50
House infused Pineapple Vodka, Malibu, and Absolut Vanilla, with a pineapple slice
Champagne Cocktail
13.50
Cognac, Angostura bitters, and Champagne with a lemon twist
Domenico's Special
13.50
Fresh brewed espresso with chocolate syrup, brandy, Amaretto and Frangelico, topped off with whipped cream
Chocolate Espresso Martini
13.50
Van Gogh Double Espresso Vodka, Kahlua, and chocolate
Domenico's Classic Spicy Bloody Mary
13.50
Kettle One Vodka, Domenico's loaded Bloody Mary mix garnished with celery, peppers and olives
Pina Colada
13.50
Bacardi light Rum, Coconut cream, blended with a splash of pineapple juice
Mainland Mai Tai
13.50
Bacardi Rum, Splash of Grenadine, Pineapple and Orange Juice, Topped off with a float of Myers Rum
French Martini
13.50
Grey Goose Vodka, pineapple juice, Vermouth, and Chambord
Sammy's Negroni
13.50
Nolet's Dry Gin, Antica Vermouth, and Compari, served on the rocks with an orange twist
Domenico's Moscow Mule
13.50
Tito's Vodka, fresh squeezed lime, and ginger beer served on the rocks in a copper mug
Beer List
Draft Beer
Tropical Torpedo, American Ipa
6.50
Peroni, Euro Pale Lager
6.50
Monterey Bay Wheat, English Ale
6.50
Domestic Beer
Coors Light
6.00
Bud Light
6.00
Budweiser
6.00
805
6.50
Imported Beer
Corona Extra
6.50
Heineken
6.50
Guinness
6.50
St. Paul Girl, Non-Alcoholic
6.50
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Domenico’s On the Wharf specializes in
fresh sustainable seafood, including local Monterey Bay spot prawns, wild sockeye salmon, and Alaskan red king crab.
Open until 10:00 PM (Show more)
- Mon–Sun
- 11:00 AM–10:00 PM
(831) 372-3655
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Parking
Street, Public Lot
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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