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- Washington PostAugust 29, 2014Check out the restaurant's meat-free Tuesday menu and winter pierogi night, when diners can choose from 10 to 12 handmade sweet (cheese and fruit) and savory (pork and cabbage) dumplings. Read more
- Bernard MMarch 1, 2015When you walk into Domku, you will be welcomed by a friendly staff. They are happy to explain the menu items if you do not have knowledge of Eastern European food. The food and drinks are great!
- Washington PostAugust 19, 2014If you closed your eyes and took a slurp of this cold beet soup, you’d swear it tasted pink. Her take is made with pickled beet juice, roasted beets, buttermilk and sour cream. Read more
- KassJuly 11, 2015Their Norwegian pancakes for brunch were amazing. Any time I see kielbasa at a restaurant I know I'm home
- Doug StaileyMay 15, 2011They recently added Finnish egg cheese (a/k/a Munajuusto) to the breakfast/brunch menu. Very tasty and not something you're likely to find anywhere else in town.
- Titus BicknellMay 6, 2010wonderful space, decor, art and food; the pâté selection is devine, the cocktails subtle, but generously strong and the Brussels sprouts alone make the journey worth while
- Kevin ArtsDecember 21, 2014Spicy grilled cheese was really tasty and satisfying. Great service, if painfully slow.
- Mark KrawczykDecember 8, 2012I highly recommend the Uncle Gustav cocktail. It's like a high-protein alcoholic chair tea.
- DavidDecember 29, 2009The first SAT of the month is Karoake night, and they usually have reverse happy hour (ie: drinks get cheaper the later you are there). Be sure to try the house-infused Aquavit shots.
- Of you're in a hurry you may want to try somewhere else. Never quicker than a half hour for food. Also spotty as to where it will be good or not. Usually better than not though. Worth a trip once
- First great brunch experience in dc! Loved the norwegian pancake w/ lavender syrup, and it's a great sunny space for a lazy Sunday morning.
- Kathi BerlandJuly 17, 2011They *really* mean it when they say no substitutions. Wouldn't even make my spicy sandwich a touch less spicy. But the food and service were both great, hotness notwithstanding.
- Great brunch on weekends, try the crepes and pancake balls.
- sam sanchezSeptember 5, 2010Split some waffles, omlette and eggs Benedict if you can't decide what to get!
- Great food and great spirits! Ask them to make a special drink for you.
- T FungJune 19, 2010The pickled beet/carrot salad and gypsy kielbasa sandwich are both really good. pierogies were nothing special - it was mostly potato. you could barely taste the bacon/onion. Cute place. Slow service.
- The bloody Mary is made with chili infused aquavit and is deliciously spicy.
- the Bloody Domku at brunch is very spicy. And highly recommended.
- Nikki LewisMarch 15, 2012Service is really slow. The staff are clearly inexperience part time folks. Been here an hour and a half and still haven't been served a single order of perogies
- malissa durhamFebruary 18, 2010Tasty food but crazy slow service. Seems to take at least an hour no matter what you order, from a full meal to a soup or coffee.