56 Photos
Menu
Breakfast Menu 2Lunch Menu 3Dinner Menu 5
Breakfast Menu
Main
You may request organic, farm fresh eggs in your egg dishes for an additional $0.25 per egg
12.00
Hash of potatoes, carrots, onions & flaked salmon topped with a poached egg, a drop of mustard mayonnaise, roe & dill
Smoked Herring Scramble & Tomato
15.00
3 scrambled eggs cooked with smoked herring & green onion. Served with rye toast & roasted tomatoes
Omelet & Salad
10.00
3 egg omelet with choice of following combinations (No substitutions)
Norwegian Pancake Goes Dutch
12.00
No substitutions. Bacon & Fried Egg, Tomatoes, Spinach & Mushrooms, Smoked Kielbasa, Onions & Smoked Gouda
Raspberry Jam & Almond French Toast
13.00
Challah & raspberry jam French toast crusted with toasted almonds
Biff Lindstrom Pytt I Panna
15.00
Swedish-style biff lindstrom (a mix of ground beef, capers, pickled beets) cooked with potato & carrot hash, topped with a fried egg
Mushroom Benedict
12.00
2 poached eggs, sautéed cremini mushrooms & thyme on toasted sourdough rounds, topped with hollandaise. Served with side mesclun salad
Traditional Norwegian Pancake
9.00
Crepe-like pancake with fresh fruit, powdered sugar & lavender syrup
Grits Bake
7.50
Grits, egg, & cheddar cheese casserole (allow 20 minutes)
Bircher Muesli
8.00
Oats soaked in apple juice mixed with greek yogurt, honey and grated apples served with fresh fruit
Dodatki
extras
Aebelskiver
6.75
Danish pancake balls (weekends only)
Toast
2.50
Bangers
5.00
Roasted Potatoes
4.00
Fresh Scones
3.00
Sundays only
Bacon
3.00
Side Egg
2.00
Lunch Menu
Soups & Salads
zupy i salaty
Herb & Vegetable Soup
8.00
Clear vegetable broth, fresh green vegetables, & a drizzle of mixed herb oil
Butter Lettuce Salad
8.00
Hearts of palm, blue cheese, walnuts, tomatoes & lemon-poppyseed vinaigrette
Georgian Tomato Salad
8.50
Chunks of fresh tomato, cucumber, red onion, cilantro, basil, mint, Bulgarian feta & jalapenos with fresh lemon juice & olive oil
Chodnik
4.75
Chilled buttermilk & beet soup with diced beets, carrots, cucumbers & hardboiled egg
Pickled Beet & Carrot Salad
9.00
Layers of shredded pickled beets, shredded carrot in lemon-mayonnaise, & Granny Smith apple slices; topped with toasted walnuts, red onion & chives
Anchovy & Arugula Salad
8.00
Spanish anchovies, crisp potato slices, kalamata olives & garlic-anchovy vinaigrette
Dubbelsmorgas
sandwiches (served with mesclun salad)
Spicy Grilled Cheese
8.00
White cheddar & chili peppers on sourdough bread
Shredded Chicken & Sauerkraut
9.00
Shredded chicken, mustard-mayonnaise, spinach, tomato, sauerkraut, pickle & smoked gouda on multi-grain bread
Gypsy Kielbasa
9.00
Peppery smoked kielbasa, onions, red bell peppers, arugula, bleu cheese, & Dijon on baguette
Gravlax
9.00
Gravlax, avocado, lettuce, cucumber & horseradish cream cheese on baguette
Brunch Drinks
Bloody Domku
8.00
House-made bloody mix with our red alarm chili aquavit
Mimosas
6.00
Champagne & your choice of orange or grapefruit.
Dinner Menu
Soups & Salads
Zupy i salaty
Herb & Vegetable Soup
8.00
Clear vegetable broth, fresh green vegetables, & a drizzle of mixed herb oil
Butter Lettuce Salad
8.00
Hearts of palm, blue cheese, walnuts, tomatoes & lemon-poppyseed vinaigrette
Georgian Tomato Salad
8.50
Chunks of fresh tomato, cucumber, red onion, cilantro, basil, mint, Bulgarian feta & jalapenos with fresh lemon juice & olive oil
Chodnik
4.75
Chilled buttermilk & beet soup with diced beets, carrots, cucumbers & hard-boiled egg
Pickled Beet & Carrot Salad
9.00
Layers of shredded pickled beets, shredded carrot in lemonmayonnaise, & Granny Smith apple slices; topped with toasted walnuts, red onion & chives
Anchovy & Arugula Salad
8.00
Spanish anchovies, crisp potato slices, kalamata olives & garlicanchovy vinaigrette
Appetizers
Rodek na apetyt
Mama Alicja's Pierogi
8.00
4 handmade Polish dumplings lightly fried in butter & onions {no mixing on single orders}
Fried Pickled Herring
9.00
Lightly breaded pickled herring, fried & topped with fresh diced tomato, cucumber & red onion
Blackberry Goat Cheese
9.00
Panko-crusted fried goat cheese with peppery blackberry sauce
Herring & Potato Smørrebrød
8.00
Pickled herring, boiled potato, sour cream, pickled onion & dill on Danish rye bread
Gravlax Tartare
11.00
House-cured salmon, cucumber, green apple, lime, avocado & grated fresh horseradish
Roasted Tomato & Feta
8.00
Oven-roasted tomatoes & Bulgarian feta with a splash of olive oil; served with toasted baguette slices
Pickled Cabbage & Caraway Dip
8.00
Caraway pickled cabbage & gruyere cheese dip with knäckebröd
Main Course
Glowne danie
Swedish Meatballs
16.50
Beef & pork meatballs seasoned with allspice; served with parsley mashed potatoes & imported lingonberry preserves
Polska Kielbasa & Kapusta Kwana
18.00
Fresh Polish garlic kielbasa with sauerkraut & grain mustard
Herb-Crusted Salmon
22.00
Roasted with a mixed herb & breadcrumb crust. Served with wilted garlicky greens
Beef Stroganoff
19.00
Classic preparation of beef & mushrooms with Dijon & sour cream over noodles
Vegetarian Swedish Meatballs
16.50
Lentil, parmesan, & mushroom "meatballs" served with mashed potatoes & lingonberry preserves
Kotlet Schabowy (Pork Schnitzel)
19.00
Pork cutlet hand-pounded flat, breaded & pan-fried. Served with dilled potatoes & vegetables
Stuffed Chicken Breast & Barley-Mushroom Risotto
20.00
Skin-on chicken breast stuffed with mushrooms, spinach & white cheddar then pan-seared. Served with barley risotto with a thyme jus
Red Onion Pie
14.00
Caramelized red onions, thyme and garlic infused cream sauce and gruyere cheese baked in a shortcrust party cheese served with mixed greens
Sides
Brussels Sprouts
5.00
With Garlic & Pine Nuts
Grated Carrot & Coriander Salad
5.00
Cabbage-Apple Salad
5.00
Mashed Potatoes
5.00
Janssen's Temptation
5.00
Potato anchovy casserole
Desserts
Swedish Almond Cake
6.00
Vanilla cake with marzipan cream filling & a crunchy almond caramel topping
Red Beet & Ginger Cake
6.00
Dense cake made with grated beets & ginger
Chocolate Ganache Tart
7.00
Rich dark chocolate & white chocolate ganache swirled into a gingersnap cookie crust with a orange liqueur glaze
Featured Ice Cream
3.00
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