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- KateMay 22, 2013Order the Maryland Crab Cakes for an appetizer - best I've ever had here in the Valley! And their filet-I can't say enough-I like my steaks medium well-it still melted in my mouth!
- Phoenix New TimesJanuary 27, 2012Best of Phoenix 2011 Winner: Best Upscale Steak House! When it comes to the steak alone, it's worth the price tag, though don't look for any fancy prep, because here it's about the meat, son. Read more
- PHOENIX MagazineMarch 4, 2011One of the Valley's best steakhouses. Start with a perfectly engineered martini, then follow with chubby crab cakes or the baby lamb chops. Add luscious creamed spinach on the side for a killer meal.
- Duane MorganApril 9, 2017You Gotta have the seafood tower! The food the service everything in peccable it is your very special occasion dinner!!!!
- Donovan's has a killer Happy Hour! Mon - Sat 4:00 - 8:00! $8 Specialty Martinis & Cocktails, $6 select Wines by the glass, & COMPLIMENTARY 100% Prime Filet Sandwiches are served between 4:00 - 6:00!
- Phoenix New TimesAugust 5, 2014Swank steak house with soft yellow lighting, Sinatra on the box, and faux Rembrandts on the walls. Read more
- Ashley 🌵August 19, 2014Great dining experience. The water is amazing! Steak was good. Restrooms are way nice! Great ambiance.
- Valerie ZehetnerMarch 17, 2013Apparently they allow you to wear baseball caps at the dinner table... But they filet is awesome!!!
- Kimber StonehouseJanuary 10, 2013Food was excellent. If you're not a steak fan the Portabella Mushrooms are Fantastic!!
- ChakalikNovember 5, 2011Awesome night!¡ november 4th was absolutely romantic and everyone was so pleasant..I loved it!¡
- Get Kenny the best Bartender, to shake you up a CEO Martini and order a GIANT Shrimp Cocktail.
- Michael MarconiSeptember 27, 2010Best "fancy" steak in the valley. Ask for John to be your waiter - he knows the menu like the back of his hand.
- Clinton SledgeSeptember 3, 2013This is probably a once a year place to visit for a nice dinner/celebration. On the average it is way over-priced.
- JohannaFebruary 22, 2011Ken behind the bar is the DEAL. We had a great meal, drinks and creme brulee was off the hook!
- Waldorf Astoria Hotels & ResortsOctober 23, 2013Enjoy a prime steak or lobster at this classic steakhouse.
- Heather PieruckiJanuary 31, 2010If you have the extra cash, order the seafood tower. Fricking delicious. Oh...and ask for John the Capitan as your server. He's great!
- AshleyOctober 29, 2010You really can't order wrong herebut top your evening off with some amazing creme brûlée.
- @Trevor- Executif transportationSeptember 13, 2011Driver appreciation day! Donavan's loves us! Thanks for the free lunch donavan's! You guys rock!