Great for late-night bites, half-priced oysters and a dining room that screams history. – Adam Richman, Man v. Food Read more.
This upscale, Southeast Asian-inspired restaurant is sexy, expensive and totally worth it. The address is 10 Pennsylvania Ave – hence the name. – Adam Richman, Man v. Food
As seen on Man v Food! Adam takes on Chick & Ruth's Colossal Challenge, a 1 1/2-lb. sandwich and a huge milkshake!
Try the pastrami or the hot dogs. Katz's is a landmark eatery that's been serving up delicious meats since 1888.
If you need a little comfort food, head over to Sylvia's for some authentic, lip-smacking Southern soul food.
Come here to try Baltimore's famous crabs! As seen on Man v Food.
This Capitol-side eatery's got crushed-ice "Sno Cone" summer 'tails like the the cachaca/pineapple/spearmint/smoked black salt "Rehoboth" (beaches love it!). Read more.
Every Wednesday at 5pm during the Spring/Summer they'll be grilling up grub like Bison Burgers & NY Strip from a massive patio-side grill. Far better than your portable hibachi.
This wifi-equipped lounge's main-attraction cheesecakes come in fresh takes like Cookies n' Cream in addition to standards like key lime and German Chocolate. Read more.
Grab the ‘sausage of the day’ at this counter ordering, orange-walled dining hall specializing in all manner of exotic, food cart-y dishes. #thrillist Read more.
It serves a solid cheeseburger and cold beer. It's special for not being all that special, which is why the Commies used it to meet the most destructive double agent in history. – Anthony Bourdain Read more.
The Happiest Words Ever Written: fries cooked in duck fat at Hot Doug's. – Anthony Bourdain, No Reservations Read more.
An iconic Washington establishment, Ben's Chili Bowl is well-suited for late-night half-smoke cravings. [Eater 38 Member] Read more.
It's worth the wait for a bowl of the Taiwanese-style ramen that includes varieties like curry chicken and kimchi. Dumplings here are also well worth a try. [Eater 38 Member]
Cash-only and cafeteria-style, Pho 75 is consistently lauded for the flavors of its beef broth. It's also a lunchtime favorite for nearby office workers. [Eater 38 Member] Read more.
** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the "piping-hot miso-flavored feast wrought from wiry yellow noodles imported from Sapporo.") http://wapo.st/pALURb
*** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the wild yellowtail, sweet shrimp, uni or panko-crusted chicken.) http://wapo.st/rd9N3J
This used to be a mobile concession stand, originally built to provide food to motorcycle bikers. It became a full service restaurant in 1988 and is a popular stop whenever people visit Syracuse. Read more.
Bacon gorgonzola mac n' cheese is the dish to get. They achieve creamy and crunchy with house-smoked bacon blended into a slightly sharp gorgonzola and then scattered across pasta. Read more.
The “BLT” burger might be the best burger in the city. Especially when paired with a Spiked Milkshake, we suggest Grandma’s Treat.
Hailing from Syracuse, this popular rib joint boasts the best BBQ north of the Mason Dixon. We recommend the chicken wings and the BBQ rib smackers for fall-off-the-bone deliciousness.
