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Driftwood Publick House

(Now Closed)

Gastropub, Bar, and American Restaurant$$$$

Plymouth

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Driftwood Publick House

176 Photos

Dinner 6Drinks 9

Dinner

Snacks

Topped w/ pretzel croutons

Yucca Fries

6.00

Lightly fried yucca served w/ avocado truffle aioli

Grilled Corn

5.00

Fresh grilled corn dusted w/ cumin, lime & cotija cheese

Wisconsin Cheese & Beer Soup

6.00

Cheese & beer & andouille sausage = soup

Driftwood Fries

6.00

Hand cut ribbon fries w/ red onion, zucchini & parmigiano-reggiano fried to perfection

Tom's Deviled Eggs

6.00

Our take on the classic

Driftwood's Wurst Plate

7.00

Sliced bratwurst & knock wurst served w/ pickled veggies & assorted mustards

Boards

All boards priced to market

Charcuterie

Market

Chef's selection of cured meats w/ pate, whole grain mustard, pesto & grilled baguette

Artisanal Cheese

Market

Chef's selection of cheeses w/ basil pesto, candied walnuts, cranberry & raspberry relish & a toasted baguette

Vegetable

Market

Chef's selection of vegetables. Hummus, lebne, olives, pickled vegetables & flat bread

Small (but Not Too Small)

Margherita Pizza

8.00

You should probably know what that is by now

Belgian Meatballs

10.00

Meatballs made w/ beef, veal & pork smothered in braised onion, endive & a beer demi-glace

Spicy Cajun Shrimp

12.00

Shrimp marinated in cajun seasoning served over cheesy poblano grits

Lobster Arancini

Market

Fried panko encrusted squid ink risotto balls covered served over a fresh lobster cream sauce

Philly Stuffed Pretzel

9.00

Handmade pretzel stuffed w/ steak, onion, & American cheese cheese served w/ a spicy creme fraiche

Chicken Lollipops

9.00

Lightly fried drumsticks w/ a spicy soy reduction, scallions & sesame seeds

Fried Blue Corn Calamari

9.00

Calamari & sweet & spicy peppers lightly dusted w/ blue cornmeal, fried & served w/ cilantro lemon crema

Medium

Arugula Salad

8.00

Baby arugula, pine nuts, sun-dried tomatoes & a honey-tarragon vinaigrette. Dusted w/ pecorino cheese

Mixed Greens & Ham Salad

10.00

Mixed greens, crispy cured ham, diced tomato & corn salsa, cojita cheese & a creamy dressing

Steamed Littleneck Clams

Market

Littleneck clams steamed w/ garlic, chili, pancetta & white wine

Mixed Greens & Walnut Salad

8.00

Mixed greens, candied walnuts, cranberries, goat cheese & a dijon shallot vinaigrette

Driftwood Burger

12.00

Cooked to your liking & topped w/ beer soaked cheese, bacon, caramelized onions, smoked BBQ sauce & topped w/ beer battered onion rings on an artisanal bulkie roll

Steamed Mussels

Market

Mussels steamed w/ cured ham, tomato, leeks, israeli couscous & garlic butter

Large

Shepherd's Pie

14.00

Braised short ribs, peas, roasted root vegetables, mashed potatoes & fried onions

Beef Stroganov

15.00

Seared filet tips, mushrooms, onions, dijon cream sauce served over egg noodles

Shrimp & Chicken Etouffee

20.00

Shrimp, chicken, andouille sausage & peppers sauteed in a creole cream sauce served over risotto

Lobster Manicotti

Market

Handmade crepes filled w/ fresh lobster meat, ricotta cheese, herbs. Smothered in a tomato cream sauce

Galumpkis

14.00

Cabbage stuffed w/ veal, pork, ground beef & risotto topped w/ a tomato gravy

House Fried Chicken

18.00

Fried chicken stopped w/ sauteed tomato salsa, poached garlic, smoked mozzarella

Pan Seared Scallops

Market

Seared scallops served over israeli couscous salad & grilled vegetables

Pineland Farms Grilled Skirt Steak

18.00

Served w/ chimmichuri, chipotle whipped potatoes & corn salsa

Drinks

Beer: Draught

Mayflower Porter

5.00

5.5%

Abita Purple Haze

6.50

Fruit 4.2%

ANGRY ORCHARD Cider

6.00

Brooklyn Blast

7.00

American Double Pale Ale 8%

Deviant Dales IPA

6.50

Imperial IPA 8%

Gulden Draak

8.00

Belgian Strong Ale 10.5%

Rouge Chocolate Stout

6.50

Chocolate Stout - NITRO 6%

Schlenkerla Lentbeer

6.50

Smoke (bacon beer) 7%

Stone Old Guardian

7.00

American Barley Wine 12%

Weihenstephaner Hefe

7.00

Hefeweizen 5.4%

21St Amendment Bitter American

6.00

American Pale Ale 4.5%

Allagash Dubbel

7.00

Belgian Style Dubbel 7%

Ballast Point Piper Down

6.00

Scottish Ale 6.8%

Cisco More Porter

6.00

American Porter - NITRO 7%

Dogfish Head Black & Red

8.00

Limited Release 10.5%

Harpoon Catamount Wheat

6.50

Raspberry Wheat Ale 6.5%

Sierra Nevada Hoptimum

8.00

Imperial IPA10.4%

Southern Tier Gemini

7.00

American Strong Ale 9%

Victory Hop Devil IPA

6.00

6.7%

Weyerbacher Double Simcoe IPA

6.00

Double IPA 9%

Beer: Bottle

Dogfish Head Red & White

10.00

Pinot Noir aged Wheat Beer 20%

Dogfish Head Namaste

14.50

American IPA 7.3%

Julius Echter

8.00

Hefeweizen 4.9%

Harpoon Dark

8.50

Munich Dunkel Lager 5.5%

Southern Tier 2Xipa

6.50

Imperial IPA 8.2%

Dogfish Head 75Min IPA

14.50

American Double Pale Ale 8%

Harpoon Dark

8.50

Munich Dunkel Lager 5.5%

Crispin Cider

6.00

Cider 5%

Stone IPA

6.00

IPA 6.9%

Greens Amber

6.50

Belgian Amber (Gluten Free) 5%

Beer: In a Can

Oskar Blues 'Lil Yellow Pils

5.50

Pilsner 5.3%

21St Amendment Back in Black

6.00

American Black Ale 6.8%

Sierra Nevada Torpedo

6.50

American IPA 7.2%

Anderson Vally IPA

6.00

IPA 7%

Avery Joe Pils

6.00

Pilsner 4.7%

21St Amendment Bitter American

6.00

American Pale Ale 4.4%

Lion Stout

7.00

Stout 8.8%

Abita Jockamo IPA

6.00

IPA 6.5%

Beer: Low/Non-Alcoholic

Erdinger

6.50

Hefeweizen 0.5%

Clausthaler Amber

6.00

Amber 0.3%

Wine: Whites

Bubbles, pinks, cider, beer de champenois & whites

Poema Brut Rose, Cava (Spain)

10.00 - 30.00

2010 L'Independence White, Sauvignon Blanc (France)

10.00 - 30.00

2010 Heinz Eifel, Riesling (Germany)

7.00 - 21.00

2009 Benziger, Chardonnay (California)

11.00 - 33.00

Villa Sandi "Il Fresco", Prosecco (Italy)

8.00 - 24.00

2010 Anterra, Pinot Grigio (Italy)

7.00 - 21.00

2009 Laurenz V "Singing", Gruner Veltliner (Austria)

9.00 - 27.00

2010 The Dreaming Tree, Chardonnay (California)

9.00 - 27.00

Wine: Reds

Reds & pinks (light bodied to fullest)

2009 Hangtime, Pinot Noir (California)

9.00 - 27.00

2008 Elios, Red Blend (Greece)

8.00 - 24.00

2008 Valpolicella, Luigi Righetti (Italy)

9.00 - 27.00

2008 Kenwood Jack London, Cabernet Sauvignon (California)

12.00 - 36.00

Villa Sandi "Il Fresco:, Prosecco (Italy)

8.00 - 24.00

2008 Freestone, Pinor Noir (California)

12.00 - 36.00

2010 Santa Julia "Organica", Malbec (Argentina)

8.00 - 24.00

2009 Mercer "Dead Canyon Ranch", Cabernet Sauvignon (California)

9.00 - 27.00

Wine: Dessert Wines & Ports

Fonseca Bin 27 (Portugal)

8.00

Selaks, Ice Wine (New Zealand)

12.00

Taylor Fladagate, Late Bottle Vintage (Portugal)

14.00

Wine: Mead

Honeymaker Lavender Mead

10.00

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