- Popular
- Recent
- Jake SmithMarch 22, 2014When ordering the Eastern Carolina Pulled Pork Platter, order a side bun to construct a sandwich with pork and coleslaw. The pork chunks are massive and tasty, requiring no additional sauce.
- The Wall Street JournalJanuary 16, 2015This spot is rightly famous for its scholarly re-creation of pit barbecue, although we think even the first-rate eastern North Carolina pulled pork relies too much on its excellent vinegary sauce. Read more
- Cathy SahyonneJanuary 1, 2015Everything was fantastic for the hangover yearly brunch!! Place was crowded so I do recommend making a reservation. Our server sucked but the manager or the guy in charge was great!!
- Christine LeeOctober 28, 2012Amazing service and food! Get the mussels and shrimp for apps. Also order scallops, fish and chips, and ribs--the ribs is enough for three or four there are so many!
- Boston.comFebruary 1, 2012Be bold, brunchers -- the mix-ins at East Coast Grill's Bloody Mary bar offer a chance for real creativity. This Inman Square staple often lands at the top of locals' lists for the best Bloody. Read more
- Boston.comJanuary 24, 2012It's a different kind of BYOB at this haunt's brunch: be-your-own-bartender. Toss celery, olives, Worcestershire sauce, and more into your spicy cocktail and enjoy menu items like the Cuban Reuben. Read more
- Dana CohenAugust 10, 2014Vegetarian platter is a comically ENORMOUS mound of every non-meat dish in the house. Epic and delicious must-try.
- Amazing fish, terrific ribs, SPICY food for those who love it, and great vegetarian options. Something for everyone. Margaritas are excellent too.
- Sophia Chua-RubenfeldApril 15, 2013Spicy prawn app was a highlight -- actually reminded me of Sichuan hot peppercorn flavors. Not for the faint of heart, but definitely try it if you dare!
- CBM August 15, 2014If you've never had boiled peanuts before, they make for quite the appetizer! Be brave. 😉
- Nathaniel HajianAugust 27, 2013The pork and tuna dumplings. It's sounds wierd but they're amazing. Otherwise the barbecue trip platter is to die for.
- Boston.comAugust 4, 2014At brunch, there's a make-your-own Bloody Mary bar, and occasional Hell Night events are a must for true chili heads. Read more
- Don't let the wait get you down. Leave your cell number with the host and grab at beer next door at Buk's. They'll call when your table is ready.
- A BermDecember 9, 2010eat. Here. Be happy. Then head to Lorem Ipsum Books and feed your mind. A real, live bookstore in the heart of Inman Sq, now open late. Show books are not dead yet!
- Ann MarieFebruary 9, 2015Great food and drinks. Try the fish tacos and the fried goat cheese app. Amazing!
- Catherine HurstMay 5, 2013Great grilled fish--I particularly like the mahi-mahi with pineapple, avocado, and plantains on the side.
- Ben BearnotOctober 4, 2014The small make-your-own bloody mary is big, and the large is ginormous. Order at your own risk!
- Jeremy KrantzNovember 11, 2014Three nights a year they hot Hell Night where they serve up some of the spiciest dishes on earth. If you want to experience it good luck!
- Travel ChannelAugust 4, 2011Three nights a year, East Coast Grill is home to Hell Night, featuring some of the spiciest dishes on the planet. As seen on Man v Food!
- Finally found a place I like bloody Mary's, oysters are delicious
- Jessie HannaNovember 18, 2012Awesome bloody Mary's...they have a great spicy vodka and make their own pickled items! Pork banana is HOT HOT HOT!
- Yvette FitchFebruary 13, 2013Look at the specials before you order! They have some amazing choices. Oh, and do try the BBQ!
- One of the best drinks on the menu is the Daly Palmer; mango-sweet-tea-infused vodka & fresh-squeezed lemonade served in a pint glass with ice. Wicked yum.
- Al SMay 12, 2012Eat the WMDs--wings of mass destruction--with ghost chili sauce. So spicy, so good. Beware: These wings are no joke.
- Bernardo TorresJuly 10, 2013Don't make the mistake I made, when there definitely order the crab legs. They are so fresh and taste so sweet.
- Boston.comJuly 27, 2010This year, East Coast Grill celebrates its 25th anniversary. There is nothing subtle about its success, predicated on internal-organ-scorching hot sauces, smoke and flames, hunks of meat, and creature Read more
- Hyoun ParkJune 1, 2012You must order something with the Inner Beauty Hot Sauce to truly experience East Coast Grill
- Marissa SolomonApril 29, 2012Best seafood in Boston. The tuna is delicious along with the pasta scallops dish.
- Kevin NguyenJune 3, 2012Hell bone with inner beauty hot sauce. The most bombastic food experience you can have for $3.
- Matt VApril 7, 2013Great friendly service.... do your self a service and make your self a bloody Mary!
- Lily LJuly 6, 2012The dairy-free veg plate is a delicious, vegan dream that lasts for three days. Amen.
- Steven BercuFebruary 23, 2011I like the seared extra-large shrimp + new bedford scallops dinner--w/ ginger-garlic noodles and sesame-chile spinach. Yum.
- Harvey SimmonsMay 3, 2012Three Hell Bones make for a nice meal...pair it up with an Anchor Steam and you're good to go!
- AlyssaOctober 9, 2012Some of the nicest managers and wait staff around. Great atmosphere especially during hell nights
- Whitney BaxterJanuary 13, 2012Get in for Hell Night (if you can). If you can't, still awesome seafood and solid BBQ.
- The make-it-yourself bloody Mary's and Amilcar's Omelet are all you'll ever need to be satisfied in life :)
- Mark DaPonteDecember 10, 2010If you like spicy, go to He'll Night! The Wings of Ass Destruction my be the best hot wings on the planet.