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Eastern Standard

Eastern Standard

(Now Closed)
American Restaurant, Cocktail Bar, and Hotel Bar$$$$
Kenmore, Boston
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  • Stars
    The experts at Eater and Epicurious recommend this place
    • Eater
    • Epicurious
Tips and Reviews icon302 Tips and reviews
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  • Brittany H.
    Brittany HoMay 27, 2012
    Been here 5+ times
    Cuban mojito and butterscotch bread pudding is amazing!!!!
  • Joseph W.heart icon on user image
    Joseph WalterOctober 24, 2009
    Been here 25+ times
    Go to Eastern Standard. Sit at the bar and tell the bartender what you like. Drink whatever concoction they put in front of you. Repeat until you reach nirvana.
  • TV Food Maps
    TV Food MapsSeptember 4, 2014
    Check out Eastern Standard as seen on Best Bars in America Read more
  • Jean C.
    Jean C.July 1, 2014
    Been here 50+ times
    Good Gin & Tonics they make their own tonic
  • Paul S.
    Paul SocoJuly 3, 2011
    This probably isn't the first and def not the last mention on the butterscotch bread pudding. The absolute best.
  • Food & Wine
    Food & WineApril 20, 2011
    Jackson Cannon presides over Eastern Standard's marble-topped bar (and the menu of 50-plus drinks) in Kenmore Square's Hotel Commonwealth.
  • Nick T.heart icon on user image
    Nick TenczarJune 10, 2016
    The cocktails are phenomenal.
  • David S.
    David SadighNovember 8, 2012
    The place is awesome but avoid the beef tartare - they don't know how to do it...
  • Eric A.heart icon on user image
    Eric AndersenAugust 21, 2011
    Been here 100+ times
    Try the Au Provence for a unique flavor
  • Ed W.
    Ed WinesDecember 2, 2010
    Been here 5+ times
    Get a Double Wide -- not the trailer home, but the tasty bourbon based cocktail.
  • Eric A.heart icon on user image
    Eric AndersenMarch 23, 2011
    Been here 100+ times
    The Painkiller is smooth and delicious! A must try!
  • Linda B.
    Linda Bacelis-BushSeptember 11, 2013
    Ask for Erica, she's the best waitress!
  • Alessio B.
    Alessio BaùAugust 9, 2011
    The staff is lovely. Beautiful atmosphere. Eat inside.
  • Courtney I.
    Courtney IhnenAugust 4, 2012
    Amazing food, a must if you are in Boston!!!!!
  • Kelly C.
    Kelly C.August 18, 2012
    Pisco Sour. Mmmm, good. Recommendation from a friend. :)
  • Jarrett G.heart icon on user image
    Jarrett GoetzApril 14, 2010
    Been here 100+ times
    One of the few places in this area of the city that's actually good seven nights a week!
  • Jennifer P.
    Jennifer PoillucciMarch 12, 2014
    The creme brulee was fantastic!
  • Louis A.
    Louis AbateApril 15, 2013
    Lox and bagel looks awesome. The quiche was not good.
  • DJ C.heart icon on user image
    DJ CapobiancoDecember 10, 2012
    Been here 50+ times
    "If you love it so much, why don't you marry it?!" they said. "I'm trying," I said.
  • Javier L.heart icon on user image
    Javier LlamasSeptember 2, 2013
    Rib eye + bone marrow its an excellent choice
  • Daniel T.heart icon on user image
    Daniel TewfikMay 17, 2013
    Great drinks and late-night menu.
  • WeatherZombie.com
    WeatherZombie.comAugust 6, 2011
    get a fantastic drink here before you stumble on over to fenway, like a zombie :)
  • Ha D.heart icon on user image
    Ha DiemMarch 1, 2015
    I'm obsessed with their bread pudding.
  • Christofer G.
    Christofer GarnerApril 15, 2013
    Try the roasted bone marrow, it never disappoints.
  • Maria P.
    Maria PalmieriSeptember 8, 2014
    My daughter Alexandra now at BU send me this postcard😍
  • Piqui B.heart icon on user image
    Piqui BerriosAugust 7, 2014
    Been here 5+ times
    The appetizers and cocktails.
  • Nick O.
    Nick OberJuly 20, 2013
    The French Toast is excellent!
  • Katie K.
    Katie KearseyAugust 1, 2011
    Awesome, innotative cocktails. Try the Blueberry Thrill for a fun summer drink! Read more
  • John M.
    John M.September 14, 2009
    Been here 10+ times
    Get everything on the cocktail menu, but especially the whiskey smash. No better cocktail bar in Boston. Period.
  • Chris G.
    Chris GardnerApril 4, 2010
    Smoked pork porterhouse is quite good. I always have low expectations here and they are always exceeded. Good stuff.
  • Callan H.heart icon on user image
    Callan HudsonMarch 30, 2016
    Bloody mary, bread plate
  • Matt d.
    Matt d'ArbeloffNovember 7, 2010
    The brisket hash on the Sunday brunch menu is awesome.
  • Elaine Z.heart icon on user image
    Elaine ZimmermannFebruary 26, 2016
    Rigatoni is awesome!!
  • Brian K.heart icon on user image
    Brian KaiserFebruary 24, 2017
    Amazing cocktails
  • Bill W.
    Bill WalshMarch 27, 2011
    Try the New Jersey Flip, made with none other than one raw egg. Delicious!
  • Cole P.
    Cole PotrockyJuly 6, 2019
    Service is sublime, kitchen is slow and food is very very bland and underseasoned. The ceviche was just unsalted raw scallop, no acidity either.
  • Carrie C.
    Carrie CorboyJune 21, 2011
    everything we had was amazing, drinks and food! Read more
  • 高手놀리밑™
    高手놀리밑™May 16, 2010
    Been here 10+ times
    The Virgin Mary for Sunday brunch makes a good substitute (no liquor till noon!)
  • Eric A.heart icon on user image
    Eric AndersenAugust 19, 2009
    Been here 100+ times
    You *must* try the fig and goat cheese tart (dessert, but more like an appetizer) - amazing!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Barry Maiden, chef of Hungry Mother, eats here on his nights off. He loves the Ceviche. Read more
  • Erin R.
    Erin RechFebruary 4, 2012
    Been here 5+ times
    Ask for the Sophisticated Madam cocktail.
  • Tom F.
    Tom FortierJune 10, 2010
    Try the steak tartare with cornichons and frites. Such a tasty combination!
  • Jorge C.
    Jorge ChavezSeptember 30, 2015
    Top 30 bars in the world - Conde Nast
  • Elizabeth W.
    Elizabeth WallaceMarch 15, 2011
    One of the very few places that still serves steak tartare
  • Amy M.
    Amy MitchellApril 21, 2013
    A place to have a dirty martini and feel like a classy gal.
  • Alexandra L.
    Alexandra LaurinAugust 8, 2011
    Been here 5+ times
    The Brie/Fig appetizer is incredibly tasty :) Read more
  • Jeff A.heart icon on user image
    Jeff AdieAugust 21, 2016
    Everything. 😊
  • Chris R.
    Chris ROctober 6, 2011
    Try the old Cuban if you like Rum.
  • aaron c.
    aaron chioJuly 30, 2011
    Off the menu: mojitos. They are truly great
  • Georgios K.heart icon on user image
    Georgios KampakisNovember 17, 2014
    The Real Boston Experience!!!
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