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Under The Cork Tree

Tapas Restaurant$$$$

Sandy Springs

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Under The Cork Tree

8.9^/10

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Tapas/Meats/Cheeses 6Lunch 7Dinner 7Daily Specials 4Sunday Brunch 8

Tapas/Meats/Cheeses

Dips‎

Lutenista

Smoky roasted eggplant and tomato dip, served warm with EVO oil and wood oven pita

Labneh

Local and organic yogurt dip with heirloom vegetables and lavosh

Hummus bi-tahini

Traditional‎ style with warm pita

Tapas‎

Marinated Olives and Marcona Almonds

Pork and Rabbit Confit Empanada

Roasted poblano cilantro chimichurri

Butternut Squash and Burrata

Arugula, pepitas, sherry vinegar and olive oil

Patatas Bravas

Crispy fried potatoes with Romesco dipping sauce

Moroccan Stuffed Mussels

Pine nuts, bulgar, golden raisins and parsley

Grilled Prime Hanger Steak

Crispy mushrooms, arugula and spicy Chermoula sauce

Albondigas

Veal and pork meatballs simmered in spicy tomato sauce

Fish Tapa

Wood oven roasted, capers, EVO oil, garlic, thyme and parsley

Saffron Braised Mussels and Clams

Garlic,‎ shallots, chilies and Albarino

Tunisian Chicken Skewers

Marinated chicken, served with labneh, Aleppo pepper and lemon

Falafel Fritters

Labneh and mixed herbs

Medjool Dates

Stuffed with chorizo and wrapped in bacon with spicy tomato sauce

Boquerones

White anchovies, grilled bread, parsley, lemon, olives, pickled red onion & olive oil

Roasted Beets

Feta cheese, sherry vinaigrette & fresh herbs

Wood Oven Roasted Rainbow Carrots

Clover honey and fresh thyme

Wood Oven Roasted Bone Marrow

Charred persimmon jam parsley salad

Pan Con Tomate

On‎ a toasted baguette

Crispy Lamb Ribs

Sweet and spicy sauce, cucumber, cilantro and lime

Lamb Kebobs

Tomato and eggplant stew, labneh, pickled cucumbers and mint

Crispy Artichokes

Flash fried and served with warm bagna cauda sauce

Octopus ala Plancha

Fingerling potatoes, chorizo, salsa verde

Cheeses $11‎

San Simón

Cow's‎ milk cheese from Galicia, Spain. Smoked over birch wood for mild, delicate smokiness

La Peral

Creamy mild blue cheese from the mountains of Asturias, Spain. Cow's milk cheese

Lenora

Goat's milk cheese with a white bloomy rind. Tangy and smooth from the region of Leon, Spain

Mahón

A‎ soft to hard white cheese made from cow's milk, named after the natural port of Mahón on the island of Minorca off the coast of Spain

Manchego

Sheep's‎ milk cheese of the La Mancha region of Spain. Aged three to six months with a sweet and nutty flavor

Malgaiola

Italian soft ripened cow's and sheep's milk cheese. Creamy, buttery notes and bloomy rind

Cured Meats $15‎

Prosciutto San Daniele

An Italian dry-cured ham from the region of San Daniele that is aged at least 13 months, thinly sliced and served uncooked

Jamón Serrano

Spain's iconic country ham. Literally translated, serrano means "mountains". Made from the land-race breed of white pig and are not to be confused with the much more expensive Jamón Ibérico

Coppa

Made using the muscle starting at the neck of the hog, dry-cured after being rubbed with paprika

Finocchiona

A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco

Ibérico Salchichon

Ibérian pork based Spanish summer sausage that is made by smoking, drying and cooking

Jamón Ibérico de Bellota $24‎: Jamon Ibérico is the ultimate cured ham, with a decadently rich nutty flavor that evokes the countryside of Spain. Ibérico ham comes from an ancient breed of pig only found on the Iberian Peninsula and are known as Cerdo Ibérico, or 'Pata Negra.' This exceptional ham is cured for up to four years, resulting in an intense flavor with an unparalleled note of sweetness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lunch

Soup and Salads‎

Soup of the Day

Moroccan Carrot Salad

Pomegranate‎ seeds, pistachios, mint, radish, labneh and preserved lemon vinaigrette

Walnut Salad

Green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula

Gypsy Salad

Seasonal vegetables, torched goat cheese, lemon-sumac vinaigrette and pita

Horiatiki

Mixed greens, Greek olives, cucumber, feta, peppers, onion, tomatoes, basil, oregano and red wine vinaigrette

Falafel Salad

Chickpea fritters, radishes, tomatoes, arugula, herbs, cucumber, fried chickpeas, tahini yogurt dressing, olives and feta cheese

Soup and Salads‎: Add to any salad

Shrimp a la Plancha (5)

Tunisian Chicken Skewers

Grilled Scottish Salmon Filet

Grilled Prime Hanger Steak

Wood Oven Pizzas‎

Margherita

San Marzano tomatoes, Fiore di latte mozzarella, basil

Spicy Coppa

Calabrian peppers, roasted garlic, basil and mozzarella

Spinach and Artichoke

Basil, roasted garlic, parmesan, olives and mozzarella

Wild Mushroom

Caramelized onions, Malgaiola cheese, roasted garlic. thyme and truffle oil

Prosciutto and Arugula

Ricotta, mozzarella, garlic and dates

Sandwiches‎

Choice of Patatas Bravas or Tabbouleh. Substitute a Soup of the Day $2

Grilled Eggplant and Roasted Red Pepper

Multi-grain bread, shaved radish, arugula, labneh

Salmon BLT

Southern‎ style sliced bread, salmon cake, lettuce, tomato, Nueske bacon, harissa aioli

Tunisian Chicken and Mozzarella

Ciabatta bread, arugula, caramelized onions with balsamic mayo

Shawarma

Roasted lamb, herb salad, tomatoes, pickles, chilis, labneh and tahini yogurt, on a warm pita

Manchego and Jamón Serrano Grilled Cheese

Rustic sourdough bread, persimmon jam, arugula, red onions

Pastas‎

Wild Mushroom Gnocchi

Italian sausage, truffle butter, garlic, shallots, arugula and shaved manchego cheese

Fettuccini & Short Rib Ragout

Red wine, braised cabbage, butter, oregano, shallots, garlic and thyme

Seafood Tagliatelle

Shrimp,‎ mussels, clams, scallops, San Marzano tomatoes, garlic, basil with black tagliatelle pasta

Butternut Squash Tortelloni

Brown butter, papitas, sage, capers, garlic and parmesan

Sides‎

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Couscous with Mint

Roasted Mushrooms

Spanish Potatoes

Asparagus

Tabouleh

Tomato Cucumber Salad

Pita & Seasoned Oil

Sautéed Spinach

Dinner

Soup & Salads‎

Soup of the Day

Moroccan Carrot Salad

Pomegranate‎ seeds, pistachios, mint, radish, labneh, preserved lemon vinaigrette

Walnut Salad

Green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula

Gypsy Salad

Seasonal vegetables, torched goat cheese, lemon-sumac vinaigrette and pita

Horiatiki

Baby romaine, Greek olives, cucumber, feta, peppers, onion, tomatoes, basil, oregano and red wine vinaigrette

Soup & Salads‎: Add to any salad

Shrimp a la Plancha (5)

Tunisian Chicken Skewers

Grilled Scottish Salmon Filet

Grilled Hanger Steak

With Chermoula marinade

Wood Oven Pizzas‎

Margherita

San Marzano tomatoes, Fiore di latte mozzarella, basil

Spicy Coppa

Calabrian peppers, roasted garlic, basil and mozzarella cheese

Spinach and Artichoke

Basil, roasted garlic, parmesan, olives and mozzarella

Wild Mushroom

Caramelized onions, Malgaiola cheese, roasted garlic, thyme & truffle oil

Prosciutto and Arugula

Ricotta, mozzarella, garlic and dates

For The Table‎

Dishes for 2-4 people

Wood Oven Roasted 18 oz NY Strip

Latkes (potato cake) , roasted brussel sprouts and a Tempranillo wine sauce

Organic Moroccan Chicken Tagine

Preserved‎ lemons, caramelized onion, olives, saffron couscous

Wood Fired Whole Branzino

Roasted red pepper & tomato spread, preserved lemon, arugula and shaved fennel

Lamb Platter

Raz el hanut spiced braised lamb shank, grilled lamb rack, coriander lemon yogurt, pomegranate -walnut tabbouleh

Parrillada (Mixed Grill)

Grilled ranch steak, sausages, Moroccan spiced chicken and smoked pork chop. Served with dipping sauces, cilantro, lime and pita

For The Table‎: Spanish Paella (30 minutes)

"Socarrat" is the crispy rice that forms on the bottom and sides of the pan that is considered a delicacy in Spain. In other words, "Socarrat" is the result of paella cooked to perfection, something we consistently deliver to our guests.

Prawns, Scallops, Clams, Mussels

Artichokes, Mushrooms, Peppers, Cherry Tomatoes, Arugula & Cucumber

Organic Chicken and Chorizo

Pastas‎

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Wild Mushroom Gnocchi

Italian sausage, truffle butter, garlic, shallots, arugula & shaved manchego

Fettuccini & Short Rib Ragout

Red wine, braised cabbage, butter, oregano, shallots, garlic and thyme

Seafood Tagliatelle

Shrimp,‎ mussels, clams, scallops, San Marzano tomatoes, garlic, basil, black tagliatelle

Butternut Squash Tortelloni

Brown butter, papitas, sage, capers, garlic and parmesan

Sunday Brunch

11:00am-4:00pm

Soups and Salads‎

Soup of the Day

Moroccan Carrot Salad

Pomegranate‎ seeds, radish, mint, pistachios, labneh, preserved lemon vinaigrette

Walnut Salad

Green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula

Gypsy Salad

Seasonal vegetables, torched goat cheese, lemon-sumac vinaigrette and pita

Horiatiki

Mixed greens, Greek olives, cucumber, feta cheese, peppers, onion, tomatoes, basil, oregano and red wine vinaigrette

Falafel Salad

Chickpea fritters, radishes, tomatoes, arugula, herbs, cucumber, fried chickpeas, olives, feta cheese and tahini yogurt dressing

Soups and Salads‎: Add To Any Salad

Shrimp a la Plancha (5)

Tunisian Chicken Skewers

Grilled Scottish Salmon Filet

Grilled Prime Hanger Steak

Sides‎

Cous Cous with Mint

Grits

Beef Merguez

Tomato Cucumber Salad

Side French Toast

Orange Blossom Honey and Greek Yogurt Parfait w/Pistachios and Berries

Spanish Potatoes

Melon and Berries

Fried Brussel Sprouts

Bacon

2 Eggs

Wood Oven Pizzas‎

Add an egg to any pizza $1

Wild Mushroom

Caramelized onions, Malgaiola cheese, roasted garlic, thyme, truffle oil

Prosciutto and Arugula

Ricotta, mozzarella, garlic, egg

Margherita

San Marzano tomatoes, Fiore di Latte mozzarella cheese, basil

Spicy Coppa

Calabrian peppers, roasted garlic, basil, mozzarella

Spinach and Bacon

Basil, roasted garlic, parmesan cheese, artichokes, mozzarella cheese

Brunch Entreés‎

Croque Madam

Ham, gruyere, brioche bread, mornay sauce and a fried egg served with an arugula salad

Spanish Omelette

Chorizo, peppers and onion, manchego, roasted red pepper tomato sauce, Spanish potatoes and picked herbs

Mediterranean Breakfast

Bacon, merguez, Spanish potatoes, fried egg, pita, labneh and arugula salad

Egg Benedict

Poached‎ egg, English muffin, choice of merguez, bacon or ham served with hollandaise and Spanish potatoes

Shakshuka Shrimp and Grits

Eggs and shrimp poached in a spicy tomato sauce, grits, fresh herbs and paprika oil

Salmon and Fried Egg Hash Bowl

Fried potatoes, shallot, garlic, peppers and onion, fried egg, capers, cilantro and labneh

Hanger Steak and Eggs

Mushroom‎ red wine sauce, Spanish potatoes and grilled bread

Fried Chicken Sandwich

Pickled cucumber, harissa aioli, shredded lettuce, toasted brioche served with Spanish potatoes

French Toast Breakfast

Fried eggs, grits, French toast, maple syrup, merguez and bacon.

Pastas‎

Wild Mushroom Gnocchi

Italian sausage, truffle butter, garlic, shallots, arugula and shaved manchego

Fettuccini Carbonara

Pancette, peas, parmesan cheese, arugula and fried egg

Seafood Tagliatelle

Shrimp, mussels, clams, scallops, black tagliatelle, San Marzano tomatoes, garlic, and basil

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Under The Cork Tree

Tapas/Meats/Cheeses

Lunch

Dinner

Daily Specials

Sunday Brunch

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