Lou Malnati’s has been serving the city for decades. It's all about with the signature “Lou,” topped with spinach, mushroom and sliced tomatoes. Get it with the buttercrust and thank us later. Read more.
People line up to try the New Haven style thin-crust pizzas with red or white sauce, piled high with an enormous list of toppings: mashed potatoes, artichoke hearts, broccoli, clams, and meatballs. Read more.
You haven’t experienced deep dish until you’ve tried it with a caramelized crust. Load up on sausage, spinach, pepperoni, ground beef, giardiniera and taste the difference of the crispy, thick crust. Read more.
The thin crust pies can be ordered with traditional red sauce or topped with olive oil, and the quality ingredients like prosciutto, Italian sausage, spicy salami and arugula pay tribute to Italy. Read more.
This joint has seen its popularity rise thanks to its stuffed pizzas, including Art’s Southwestern (barbecue, ground beef, onion, bacon), and Art’s Hawaiian (pineapple, Canadian bacon, green pepper). Read more.
Rudy’s Special deep dish comes loaded with sausage, mushroom, onion and green pepper while Chad’s Special thin crust includes chunks of chicken with housemade barbecue sauce. Read more.
Pizza meets pie here, literally. The famous Pizza Pot Pie is an individual serving of Sicilian bread-type dough, homemade sauce, whole plum tomatoes, a special blend of tomatoes, sausage & mushrooms. Read more.
Pizza enthusiasts flock to this far southern spot, where the crispy, extra-thin crust pies are some of the best in the city. Top them with shrimp, sliced beef, ground beef, anchovies or sausage. Read more.
Serving Chicago’s Northwest side for over seven decades, Marie’s thin crust pizzas come topped with a wide variety of ingredients including Italian beef, shrimp, anchovy, pepperoncini and more. Read more.
Build your own pies with zucchini, capicolla, ground turkey, meatballs, spicy sausage & a variety of other ingredients. Stop in & see why this Chicago restaurant has become a nationwide favorite. Read more.
These monstrous pies are loaded with cheese & sauce, and specialty creations include the Chicago Classic (pepperoni, mushrooms, green peppers & onions), Tropic Delight (Canadian bacon and pineapple). Read more.
The pizzas can be topped with a number of options including smoked ham, ground beef, zucchini/squash mix, roasted potatoes and more. Oh, don’t forget the garlic butter crust either. Read more.
The thin crust pies come out of a piping hot 800-degree coal fired oven and the results are impressive. Try the classic Margherita, or the Pesto, Moradella or Prosciutto creations. Read more.
Get it any way you want it at Aurelio’s—thin, thick, stuffed or even gluten-free. Add meatballs, Italian beef, chicken, pineapple, giardiniera and more on top of that sweet sauce and chow down. Read more.
Specialty creations include a taco pizza: taco seasoned crumbled sausage with mozzarella band cheddar, topped with lettuce, diced tomatoes and taco-seasoned chips; and a gluten-free pizza. Read more.
The Monella (tomatoes, mozzarella, spicy salami), Ortolana (tomatoes, grilled zucchini, eggplant, bell peppers, mushrooms, mozzarella) & Marechiaro (mozzarella, panna, smoked salmon & arugula). Read more.
The Neapolitan pies can be loaded with ham, artichoke, eggplant, sausage, mushrooms and more. And if you’re not down with consuming a whole pizza by yourself, they sell them by the slice as well. Read more.
Enjoy the Tropicale with ham & pineapple; Tutta with crumbled sausage, pepperoni, mushrooms, onions, black olives and bleu cheese; or Quattro Stagioni, made with artichoke hearts, mushrooms and ham. Read more.
There’s the Brickhouse, with pureed artichoke sauce; the Painful brings the heat with spicy pepperoni and jalapenos; and the Creole Shrimp packs a punch with spicy shrimp and pesto sauce. Read more.
Thin crust pies done right, Apart’s signature offerings include the Quattro Formaggi (brie, goat, parmesan and bleu cheeses), Gamberetti (tomatoes, shrimp) and Francese (ham, brie, egg). Read more.
Wood-fired thin crust pies are the specialty here with red & white varieties. Choose from pizzas like Clam & Fresno Chilies, Burrata & Fire-Roasted Eggplant, Housemade Lamb Sausage & Shaved Artichoke. Read more.
The deep dish pies are topped with a housemade sausage, banana peppers, green & black olives, sliced tomatoes & more. Reservations are a must so be sure to call ahead so that your pie’s ready.
Try the Prosciutto, Margherita or Soprano topped with hot capicola, sausage & pepperoni & sopressata for meat lovers. Stop in on Wednesdays for the best deal in town: buy 1 pie and get one free. Read more.
These thin crust, wood-fired pizzas include the Merguez with lamb sausage; Dottore with prosciutto and arugula; and Penso Positivo with pancetta and fingerling potatoes. Read more.
You can’t go wrong with any of the choices like the Hog (porkbelly carnitas, salsa verde), Spanish Monster (mushroom duxelle, Spanish chorizo) or T.O. (smoked chicken, peanut salsa). Read more.
