The finest of Dallas' Verace Pizza Napoletana joints, Cane Rosso also boasts one of the city's best dog-friendly patios. [Eater 38 Member]
Dean Fearing's eponymous bastion of fancified Southern cuisine is (very politely, very gently) slap-yo-mama good. [Eater 38 Member]
The Woottens don't call their place the Garden Cafe for nothing: they've been growing the ingredients for their home-style cooking right out in the back yard for years and years. [Eater 38 Member]
This list of burgers demands to be conquered, line by line. The beer pairings are perfection and the hipster- & neighbor-laden patio is a welcoming place come anytime. [Eater 38 Member]
Brian Luscher doesn't let the fact that he makes one of Texas' finest burgers allow him to mail it in with the rest of his classy and classic menu. [Eater 38 Member]
Hattie's has been serving Southern classics like fried chicken and shrimp 'n grits in an upscale white-tablecloth setting for 20 years. [Eater 38 Member]
Besides being an Italian market and deli, Jimmy's is home to some of the best damn sandwiches this city has to offer. Order up an Italian Stallion or a Cuban and an espresso shot or glass of red wine.
Tracy Miller's Deep Ellum restaurant has long been a favorite for its "clean and composed" dishes that celebrate ingredients. [Eater 38 Member]
One of the best spots in town to grab a cold beer and watch a Rangers game--because it'll take you the length of one to finish your meal. [Eater 38 Member]
A table at Lucia is one of the toughest ressies in Dallas, not b/c they're saving space for snobby VIPs, but b/c David Uygur's homespun Italian resto only serves 16 tables/night. [Eater 38 Member]
Jack Perkins' burger joint serves a diverse and hungry crowd in their Medical District digs, where workers of all-colored collars come for a cold beer and a meaty sandwich. [Eater 38 Member]
Leave it to Oak Cliff to house Dallas' best example of the city's wave of new, true-Mexican restaurants. [Eater 38 Member]
The Northern Italian food that comes out of this kitchen isn't that of a chef, nor a grandmother. It's the best of both worlds. [Eater 38 Member]
People in the know go to Off-Site Kitchen for dirt-cheap delicious lunches. The 48-hour cracked pepper brisket sandwich is the stuff dreams are made of. [Eater 38 Member]
Inside the Dallas Farmer's Market is the unassuming Pecan Lodge. We insist you get the brisket. [Eater 38 Member]
We don't know if Pepe or Mito is responsible for the chipotle wine sauce at this Deep Ellum Tex-Mex institution, so we'll just thank them both for their enduring and delicious menu. [Eater 28 Member]
A Dallas mainstay for over 20 years, Royal China continues to wow loyal diners with xiao long bao (soup dumplings) and hand-pulled noodles. [Eater 38 Member]
The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
A curated craft beer selection. Hangover-curing migas and pancakes. Oh, and did we mention it's all 100% vegan? [Eater 38 Member]
Two things make Tei-An a Dallas must-visit: the restaurant's epic, fresh sushi and its rooftop patio. [Eater 38 Member]
A Lower Greenville mainstay, Teppo offers incredibly fresh sushi and rotating offerings of tasty bivalves like razor clams and oysters in a sleek but cozy atmosphere. [Eater 38 Member]
Urbano offers inspired and fresh nightly chalkboard specials with locally sourced ingredients in a tiny, cozy setting. The BYOB policy makes it an affordable weeknight choice. [Eater 38 Member]
Don't try to go back to work after a Wingfield's burger. Just don't. Do yourself a favor. Really. [Eater 38 Member]
Tim Love's shrine to smoked foods is a must-visit for out-of-towners; don't miss the camp bread with "pit master fat" or the brisket-stuffed piquillo peppers. [Eater 38 Member]
This quaint Uptown seafood joint is a bastion of professional service and great oysters, not to mention the New Orleans-style barbecue shrimp, hush puppies, and po'boys. [Eater 38 Member]
Some of the city's finest fried chicken is served up family-style (meaning, you can eat as much as your stomach will hold) alongside sides like mashed potatoes, corn and salad. [Eater 38 Member]
An undeniably Texan dining experience, head to Stephan Pyles' newest restaurant for honey fried chicken, a bone-in cowboy ribeye, or tacos with housemade tortillas. [Eater 38 Member]
It's worth the wait for creative, always well-executed fare like green chile crab dip, the best wedge salad in town, or a killer flat iron with French fries, all in a cozy setting. [Eater 38 Member]
Outstanding kebabs and hummus, but really everything is great. Try the mantoo (meat-stuffed dumplings) or kadu (pumpkin smothered in yogurt and meat sauce). [Eater 38 Member]
If you're craving matzoh ball soup, a Reuben, a bagel with cream cheese and lox--this is where you want to be. Cheese blintzes or cinnamon crumb cake satisfy a sweet tooth. [Eater 38 Member]
The play-it-safe dishes (incredible chicken makhani, fluffy naan and massive samosas) are just as good as the more adventurous ones like vada (fried lentil donuts) and baigan bartha. [Eater 38 Member]
The chargrilled pork belly with rice noodles & broth is a must at lunch; shaking beef is a favorite of the dinner menu, & don't skip the freshly fried doughnut holes with ice cream. [Eater 38 Member] Read more.
Chef Julian Barsotti's elegant ode to fine Italian cuisine shines brightly amongst a sea of red-sauce joints. The white clam pie is a must, as are the seasonal handmade pastas. [Eater 38 Member] Read more.
The city's sushi aficionados know that Yutaka is the place to go for super-fresh, impeccably executed sushi and sashimi. Waits can be long. [Eater 38 Member] Read more.
Get the crawfish if it's in season, and don't miss the king crab legs; add sausage, potatoes & corn & pick your choice of seasoning & spice level ("The Whole Shabang," medium). [Eater 38 Member] Read more.
Start off with oysters & charcuterie (duck prosciutto) then onto the poached egg salad with crispy chicken livers before delving into steak frites or one of the best burgers around. [Eater 38 Member] Read more.
The thing to get here is the banh mi, served on properly crusty baguettes with all the traditional accoutrements. The egg rolls and bun cha are worth ordering, too. [Eater 38 Member] Read more.
Get the suadero, the pastor, and maybe the choriqueso, and don't skimp on the green sauce (but be sure to grab a Topo Chico to cool things down). [Eater 38 Member] Read more.
