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Boulevardier

Boulevardier

French Restaurant$$$$
Dallas
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8.4/10
198
ratings
  • Stars
  • Stars
    The experts at Eater and Dallas Observer recommend this place
    • Eater
    • Dallas Observer
  • Tips
    ashley f.
    "The crawfish beignets are delicious!!"(5 Tips)
    Penny K.
    "happy hour of $0.50 Gulf oysters and $6 signature cocktails"(11 Tips)
    Cameron S.
    "Brilliant oysters and the Legs and Eggs at brunch"(2 Tips)
    Ian F.
    "Cocktails, oysters, wine"(10 Tips)
Tips and Reviews icon57 Tips and reviews
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  • oysters
  • cocktails
  • good for dates
  • good service
  • brunch food
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  • Eater
    EaterJuly 3, 2014
    Start off with oysters & charcuterie (duck prosciutto) then onto the poached egg salad with crispy chicken livers before delving into steak frites or one of the best burgers around. [Eater 38 Member] Read more
  • Sana K.heart icon on user image
    Sana KhanMay 25, 2013
    The crawfish beignets are amazing! Make sure to call a couple of days in advance for weekend reservations, it gets super packed. My favorite French restaurant in Dallas!
  • Robyn H.
    Robyn HarmanSeptember 9, 2018
    Their cocktails are on point. If you like oysters, you'll definitly want to try an array of oysters they have available. Lively atmosphere that has fancy food without the stuffy environment.
  • Sarah S.
    Sarah S. G.October 8, 2012
    Been here 5+ times
    The cassoulet is perfect. You won't go wrong ordering it. And the presentation is adorable in a small red le creuset baker.
  • Alejandro F.
    Alejandro FazNovember 9, 2014
    Ok let's have a nice brunch, we haven't been here for brunch, we have for dinner several times and it always been great, we hope brunch is the same or better!!!
  • Amy B.
    Amy BJanuary 29, 2014
    Great food. Bartenders get a little caught up on other side of bar and forget about ya but they're super nice so you forget!
  • Allie M.heart icon on user image
    Allie MahlerSeptember 21, 2014
    Excellent service for brunch. The herb omelette as a vegetarian dish was incredible. Also get the bread (dejuner) basket!
  • Amy S.
    Amy SharmaApril 10, 2013
    Server amazing! Food amazing! Beef tongue hash and croquette and tequila Bloody Mary for brunch were the best!
  • Shelby F.
    Shelby FosterMay 8, 2013
    They have so many great cocktails. For women, order the La Vie en Rose. Men will love the signature Boulevardier drink. Cheers!
  • Bill S.
    Bill SpettMarch 10, 2013
    Food , service, atmosphere all great. Make a reservation or you,ll have a long wait. Loved it
  • Cameron S.
    Cameron SettleAugust 17, 2014
    Brilliant oysters and the Legs and Eggs at brunch is not to be missed!!!
  • Dallas Observer
    Dallas ObserverSeptember 17, 2013
    Milk chocolate cremeux, salted caramel, and dark chocolate ganache with madeleine cookies. We're too full to say more.
  • Jennifer F.heart icon on user image
    Jennifer FarekDecember 31, 2012
    Sunday's are the best night to sample EVERYTHING menu prices are half off!
  • Pauline G.
    Pauline GidneyDecember 29, 2013
    Food and service were excellent! Legs and eggs were awesome.
  • Gabe R.
    Gabe RobinsonJanuary 17, 2015
    There's a waiting list to sit at the bar. Bar seats can be reserved
  • Robyn H.
    Robyn HarmanNovember 21, 2017
    Ask the bartender about their special, custom cocktails. Their oysters are amazing.
  • Noahheart icon on user image
    NoahAugust 7, 2016
    The breakfast hash is really good! Disappointing gluten-free options though.
  • Phillip N.heart icon on user image
    Phillip NguyenSeptember 11, 2014
    Try out the crawfish beignets with the wood grilled oysters, absolutely AWESOMENESS!
  • ashley f.
    ashley foersterMarch 22, 2013
    The crawfish beignets are delicious!! A must try!
  • Serine B.heart icon on user image
    Serine BaydounDecember 19, 2017
    Best shrimp & grits!! Super flavorful!
  • W B.heart icon on user image
    W BAugust 10, 2012
    The tomato and mozzarella salad was amazing with the crab beignets!
  • Ashley W.heart icon on user image
    Ashley WilliamsJanuary 7, 2013
    Been here 100+ times
    Jennifer is not quite correct. There is a 50% discount for restaurant and salon industry employees only on sundays but it does not apply to raw bar, foie gras, features, or alcohol.
  • David P.
    David PMarch 16, 2013
    Try the slow burn cocktail. Also the crawfish beignets were great
  • Ronnie C.heart icon on user image
    Ronnie CarterFebruary 6, 2017
    Oysters,cocktails, Hash
  • Dannie M.heart icon on user image
    Dannie MorrisFebruary 26, 2016
    Everything is perfection. Eat all the things!
  • Jen
    JenSeptember 21, 2012
    Eddie from Veritas is now here full time and, just like at Veritas, he'll take care of you
  • Carlos R.
    Carlos RiverollMarch 3, 2013
    The food an service are excellent, but if you go for brunch, don't bother with their coffee. It's awful. Strange that a place with such good food would neglect something so basic.
  • Geoff T.
    Geoff TobeyMarch 16, 2013
    Braised Lamb neck is fall off the bone delicious!
  • Lee D.
    Lee DiazJuly 9, 2018
    Wood-Grilled Gulf Oysters and a Sazerac. Somehow it seems to work.
  • Sarah S.
    Sarah S. G.October 8, 2012
    Been here 5+ times
    Crawfish beignets are amazing.
  • Penny K.
    Penny KimOctober 30, 2013
    Been here 5+ times
    Wed nights have a happy hour of $0.50 Gulf oysters and $6 signature cocktails
  • Rhea R.
    Rhea RiveraFebruary 9, 2014
    When the Legs and Eggs is in season...get it. So good.
  • H K.heart icon on user image
    H KMarch 31, 2018
    Try legs and eggs for brunch.
  • Olivia P.
    Olivia PryorDecember 19, 2013
    On Wednesdays, Specialty cocktails are $6 and champagne is half off!
  • Ronyheart icon on user image
    RonyJune 24, 2016
    Food and drinks are fabulous
  • elizabeth p.heart icon on user image
    elizabeth pFebruary 11, 2013
    Been here 5+ times
    Great meal...service was great! Thanks Wally!
  • Asif A.heart icon on user image
    Asif AzizFebruary 9, 2015
    Food and drink was great. Service was very slow.
  • Bev G U.
    Bev G Urban EpicuriousMay 20, 2013
    Been here 10+ times
    GET the octopus! #foodporn
  • Karen L.
    Karen Lao 🔱August 14, 2014
    I loved the bone marrow
  • Kimmy H.
    Kimmy HillOctober 24, 2013
    great for bubbly and oysters
  • Ian F.heart icon on user image
    Ian ForresterAugust 16, 2014
    Cocktails, oysters, wine
  • Stirling M.heart icon on user image
    Stirling MorrisFebruary 20, 2016
    Eat all the things.
  • Brandon G.
    Brandon GibsonJuly 29, 2016
    BEST SUNDAY BRUNCH
  • Blakeheart icon on user image
    BlakeJuly 20, 2014
    GET THE QUICHE YALL!! Amazing.
  • Christine H.
    Christine HaMarch 13, 2016
    Solid menu
  • RPheart icon on user image
    RPJanuary 27, 2013
    Been here 5+ times
    Eddie at the bar will treat you right.
  • Robert W.heart icon on user image
    Robert WhiteheadMarch 28, 2015
    BURGER WAS AWESOME !!
  • Christy R.heart icon on user image
    Christy RobinsonMarch 1, 2014
    Slow Burn and French 75.
  • Christy R.heart icon on user image
    Christy RobinsonMarch 1, 2014
    Cute place.
  • CS J.
    CS JordanNovember 3, 2013
    I come here because Kelli Trent tells me to on television.
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