The breakfast sandwich has a maple bacon breakfast sausage patty, gruyere cheese, sunny-side up egg and peppercress on griddled sesame and scallion bun. Read more.
An egg sandwich is a delicate balance, one that chef Jason Halverson has mastered. Just the right proportions of bacon, egg, cheddar and scallion crème fraiche exist here. Read more.
A housemade English muffin cushions a frittata with seasonal greens, smoked ham from 4505 Meats, roasted onions and two slices of smoked cheddar. Just look at the meltiness. Read more.
There’s the breakfast sandwich at Devil’s Teeth, and then there’s the special breakfast sandwich with two scrambled eggs, pepper jack cheese, applewood-smoked bacon, avocado and lemon-garlic aioli Read more.
Sometimes you need an egg sandwich later in the day, and the appropriately-named “All Day,” with housemade pork breakfast sausage, maple, ginger, arugula and a sunny-side-up duck egg. Read more.
Take your pick from a whole morning menu of egg subs, like the HEC, which, as you can probably guess, is a ham, scrambled egg, cheese and gardiniera sandwich. Read more.
San Francisco’s favorite brunch spot does its breakfast sandwich right with two soft-fried eggs, aioli, cheddar and frisee on an Acme bun, plus potatoes on the side. Read more.
Try the Farmer's breakfast sandwhich of applewood bacon, cheddar cheese, chive butter, fried over-easy egg and roasted potatoes on levain, every craveworthy breakfast component is already in the mix. Read more.
