Dievole Le Due Arbie 2015 ($11). "It pairs great with all of Balena’s seasonal dishes like the rhubarb bruschetta, grilled asparagus and seafood specials,” says beverage director Keith Whitten. Read more.
Beaujolais Villages Vintage Rosé 2015 ($10). “It is beachy and delicious with a hint of wild strawberry and sea salt,” says manager Winter Colloton. Read more.
Kir-Yianni Akakies Rosé 2015 ($10). “I like it because it has a more robust style than most rosés, and a nice mineral backbone,” says co-owner and wine director Lisa Fosler Kelly. Read more.
Halcyon Rosé ($14). "Delicate but with enough funk to let you know you are still dealing with Cab Franc. Get it while you can, as only 40 cases were produced," says sommelier Andrew Algren. Read more.
Ameztoi Rubentis Txakolina ($13). "It has notes of candied red fruits and some lime-like acid that goes amazingly with both light and rich dishes,” says beverage director Angie Silberg. Read more.
Chateau La Lieue Varois en Provence 2015 ($9). "This Chateau is completely organic and sustainable. Always feels good to get a buzz and be environmental at the same time on a hot summer day!" Read more.
2015 Armas de Guerra Mencia Rosado ($8). "This Spanish rosé has a bouquet reminiscent of juicy fruit gum, supple fruit on the palate and racy acidity,” says owner Michael Rotolo. Read more.
2014 Casteller Trepat Cava Rosé ($10). "Trepat has the acidity of Pinot Noir with soft tannins, an ideal grape for the production of rosé,” says sommelier Brooke Webster. Read more.
2014 Quinta da Serradinha ($11). "Naturally foxy and refreshing. Peach and ocean air combine with ample structure to produce this fine, four-season rose," says partner Adrienne Lo. Read more.
Remy Pannier Rosé D'Anjou 2015 ($12). "Great paired with oysters, it's so smooth you really could drink this all day,” says beverage director Sean Nielsen. Read more.
2015 Maculan Rosato ($8). "We like this wine because it comes from a small, family owned winery. It's big, full bodied and is sharp yet savory," says owner and beverage director Turan Yon. Read more.
Bastianich Rosato di Refosco 2014 ($10). "Fresh and crisp with delicious berry, orange peel, and spice flavors - perfect for summer,” says manager David Johnston.” says manager David Johnston. Read more.
2014 Domaine de Pellehaut Harmonie de Gascogne ($11). "Remember drinking kool-aid on a hot summer day as a kid? Well, this is how you do it as an adult,” says bar manager Rachel Krasnopolsky. Read more.
McKinlay Vineyards Pinot Noir Rosé ($11). "The wine offers a playful balance of aromatic rose, fresh strawberry and great acidity," says general manager Jeff Wilson. Read more.
Mouton Noir Love Drunk 2015 ($12). "It's the kind of rose that you start sipping and before you know it, your glass is gone,” says sommelier and bar manager Diana Hawkins. Read more.
2015 Domaine Figueirasse Gris de Gris ($11). "Crisp and dry with refreshing watermelon notes, this wine is a perfect pairing for shrimp cocktail and oysters,” says beverage director Jean Tomaro. Read more.
2014 Riecine Rosé ($13). "Sean O'Callaghan's farming is strictly organic and he doesn’t blend. This is one of the best rosés I’ve tasted from Italy,” says wine director Bret Heiar. Read more.
Chateau Gassier Le Pas du Moines 2015 ($16). “Fruit-think natural, watermelon candy, but with a hint of white pepper mineral on your tongue,” says manager Natalie Labun. Read more.
Castello di Santa Vittoria Rosa Vittoria ($13). "Intense bouquet of violets, roses, and jasmine supported by a great depth and structure on the palate," says owner and wine director Aldo Zaninotto. Read more.
2015 Listel Gris Grain de Gris ($13). "It’s dry, light and aromatic. It’s a refreshing and elegant choice for spring and summer,” says sommelier Anton Valkov. Read more.
2014 Clos Cibonne Côtes de Provence Cru Classé Rosé ($15). "An extremely versatile rosé that is more than freshness and approachability,” says advanced sommelier Arthur Hon. Read more.
2015 Domaine de Triennes Rosé ($16). "This crisp expression of Provençale viticulture perfectly showcases the Mediterranean climate," says sommelier Parag Lalit. Read more.
Chateau de Brigue Rosé 2015 ($11). "A very complete wine at a great price. You can taste the provencal sunshine with every sip,” says wine director Marcello Cancelli. Read more.
Il Poggione Brancato Rosato 2015 ($14). "This rosé delights the palate with refreshing cherry notes, great minerality and a drier finish,” says assistant general manager Jen Newtown. Read more.
Domaines Ott Les Domaniers Cotes De Provence Rosé 2014 ($16). "It has a slight dustiness on the nose with berries, tropical and stone fruit on the palate," says manager Jon Misner. Read more.
2015 Triennes Rosé ($12). "This provincial rose tastes like summer in a glass. Crisp and refreshing, with a hint of watermelon rind,” says wine director Katie Weddle. Read more.
Cantine Umberto Bortolotti Rosato ($12). "Its clean freshness is perfect for a patio on warm summers day,” says sommelier Michelle Sallemi. Read more.
Pascal Jolivet Sancerre Rosé ($12). "Fresh red raspberries and strawberries, with just a hint of grape spice is a fantastic pairing with our hummus smear." says sommelier Liz Martinez. Read more.
Nortico Rosé ($10). "It's easy to drink on it's own, and fantastic with favorite summer snacks, for me I love it with ceviche and charcuterie,” says owner Liz Mendez. Read more.
Bodegas Ostatu Rosado 2015 ($10). "The wine is a pale pink color, very floral, with notes of wild strawberries, young raspberries, and has beautiful minerality,” says sommolier Michael Pickering. Read more.
