This restaurant will host two upcoming dinners focused around white truffles and Piemonte wines. The cost is $295 per person. Read more.
Find dishes like gnocchi, risotto, and crispy egg all accompanied by white truffles November 11 through November 20 at this eatery. Prices run between $30 and $50 per dish. Read more.
Chef Nakazawa is currently draping his top-rated omakase sushi with Alba white truffle shavings. Read more.
Piles of white truffle shavings are currently draping risotto at Jean Georges Restaurant. Read more.
Thomas Keller’s restaurant is charging $175 extra for a truffle supplement on the tasting menu. Read more.
Add truffles to anything from risotto to gnocchi through December. It's $65 for five grams. Read more.
Michael Mina’s meaty restaurant is currently offering a “pristine” table side truffle service. The menu also boasts a cornbread and oyster-stuffed pork chop with Alba white truffle for $46. Read more.
Chef Nick Stefanelli is preparing a five-course Truffle & Game tasting menu. Look out for carne crudo with veal and black truffles and squash tortellini with sage, parmigiano and white truffles. Read more.
Satiate your truffle cravings at Il Tartufo—Eataly’s truffle-filled pop-up. Order your meal and then choose between add-ons of 4 grams of shaved truffle for $29 or a whole truffle sold for $7 a gram. Read more.
This Chicago restaurant will shave Alba white truffles over tagliolini with parmesan for $36 for four grams or $72 for eight grams. Read more.
This Boulder-based restaurant will celebrate the annual white truffle harvest with dinners on December 12 and December 13. Read more.
Both the tasting menu and a la carte menu offer truffled options at Barolo in Denver. Add shaved white truffle to any dish on the a la carte menu for $60 ($20 for black truffle for comparison). Read more.
Jose Andres’ Beverly Hills restaurant is knee deep in truffle season. The restaurant is currently shaving marbled fungi for a multi-course tasting menu. Featured dishes include “white bread toast.” Read more.
Chef Hugo Vasquez is currently serving a truffle-centric menu featuring a 14-ounce wagyu ribeye draped in shaved white truffles. Dishes run between $45 to $150. Read more.
Currently, the chef’s curated tasting menu features sea urchin with white truffle and celery root and California spiny lobster with white truffles and macadamia nut. Read more.
The restaurant will host a series of truffle dinners November 15 through November 19 featuring carne cruda of Magruder beef ricotta salata and shaved, truffled egg yolk, and more. Read more.
The $325 seasonal tasting menu is centered around truffles and includes uovo affogato over creamed leeks and butter crumb with shaved white truffles; white truffle gelato and guanaja, and more. Read more.
This Red Wood City option is serving a special white truffle menu through the first week of December for $195 plus an additional $50 for truffle shaving. Read more.
Thomas Keller’s restaurant is currently charging $175 extra for a truffle supplement on the tasting menu. Have it over hand cut tagliatelle on the vegetable menu too. Read more.
