These guys make their own sausage fresh each day. They use fresh-baked buns and the menu includes items like duck confit hot dogs. -- Andrew Zimmern, Bizarre Foods Read more.
Sardine sandwiches floating on titanium antennae, solidified olive oil -- Alinea may well be, and I do not say this lightly, the most important restaurant in America. -- Andrew Zimmern, Bizarre Foods
Not only is the food amazing, L'Appetito actually carries pasta (De Cecco) that is found in many supermercato's in actual Italy. Having been lived in Italy it was great to find this place. Authentic!
While obvious selections such as clam chowder and lobster rolls are available, visitors can also nosh on fried clams, steamers (steamed clams), and lobster bisque.
Absolutely spectacular dining experience. Chef Anthony Martin amazes you with every plate. Chef's tasting menu and Valentine's Day tasting menu were both fantastic. Wine list includes 1800 selections!
Only Chicago could convince me that the New York hot dog was not, in fact, anywhere near the apex of the hot dog arts. (The Chicago Red Hot deserves that honor). – Anthony Bourdain, No Reservations Read more.
The Happiest Words Ever Written: fries cooked in duck fat at Hot Doug's. – Anthony Bourdain, No Reservations Read more.
I don’t know that I’d call it ”pizza.” Whatever Burt’s selling is something special. Some kind of crusty, tomatoey, cheesy casserole something with delightfully fresh toppings. – Anthony Bourdain Read more.
This take-out bakery specializes in the "Big Dat" an enormous doughnut, measuring 9" across and 3" tall.
"They have such fabulous, delicious creations. They offer a Foursquare deal, they are very active on Facebook/Twitter which makes them super easy to find and track down." - Nicole Lumbreras Read more.
Duck sausage w/foie gras. Freaking yum. Best fountain pop: coke, cherry coke, root beer and pib! Ive had luck w/min-no line around 230-3 on weekdays. Don't forget cash!
It's all about the bg fries here. That, and stuffing your face after a night of drinking...
