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46 Tips and reviews
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Nika D. MooreJanuary 13, 2013Get the Ocean 's Bounty roll without mayo, extra spicy, with a jalapeño slice on top (get jalapeños on the side)! A side of saracha for extra daps. This will change your tastebuds' life!
Alejandra IbarcenaOctober 6, 2013Surprisingly good sushi, the fish was fresh and of good quality. Must try the red dragon roll. A good option if you are in the area!
ACME Hotel Company ChicagoSeptember 3, 2012Modern Asian dining to the Magnificent Mile. Enticing menu that delivers an expertly crafted blend of both contemporary and traditional sushi and Asian fusion fare.
Julia AlbaughOctober 19, 2013Very friendly and a cool vibe! Make sure you try a warm roll and the red dragon roll
Danielle @DanielleDuncanDecember 17, 2011Must order: tyku black to drink, flaming maki, kimono roll, tuna tartar and mexican roll to eat!! Soju is also a good replacement for vodka!
Tiffani FlagstadtJanuary 3, 2012Yummy lavender green tea & the best sushi I've ever had & very nice bathrooms-you must try this place!
Tara DayJanuary 14, 2013The edamame is the best I have ever had. Fresh and warm with a sea salt dusting!
Adrian TumiatiAugust 31, 2012Niku Maki is the best in the city and Annette is a great host! Highly recommend!
Salmon Rangoon...I wish I could eat it every day of my life.
Great food. Very relaxing environment. Sandra Lee is such a great host!
Try the Flaming Maki - Yes that's a flame in the center. Best sushi I've ever had.
- Wee TanJanuary 17, 2012January Special Deal has been extended till the end of this month. Spend over $50 and get 20% Off ! Find Sushi Taiyo on Facebook and print out the coupon !
Crain's Chicago BusinessMay 10, 2010The firm, buttery cod ($14, lunch) absorbs deep flavor from a slightly sweet miso sake marinade. Comes with a mound of rice and steamed broccoli. Read more
Matt KusekSeptember 5, 2010New place. The Ginger salad with added chicken is great! Brown rice is an option for the sushi. New place so the wait staff isn't the greatest.
- Wee TanJanuary 31, 20121/31 will be the Last Day of the January Special Deal!Spend over $50 and get 20% Off ! Find us on Facebook and print out the coupon !
Poggled Party-PatrolJune 19, 2011$12 for Japanese Beverage Package ($22 Value). Buy this deal now or from our iPhone/Android app!- Wee TanJanuary 6, 2012January Special Deal Spend over $50 and get 20% Off !Just go to Facebook and print out the coupon !Valid until 1/15/2012
Mal V MooMarch 22, 2014Took us 45 minutes after being seated for us to get our meal. Ask waitress for water and took half hour. Ridiculous. Food was good. Service was not
Kevin WilsonJanuary 25, 2016Not a big winner here. Given where it is, and the menu advertised. So so Sushi, my Taro was average.
Janell HOctober 2, 2010Not a fan of the "dinner" sushi/sashimi plate (not good value) but EVERYTHING was delicious!
81 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Sushi Taiyo brings modern, Asian dining to River North, with its enticing menu that delivers an expertly crafted blend of both contemporary and traditional sushi and Asian fusion fare
Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–10:30 PM
- Fri–Sat
- 11:30 AM–11:00 PM
- Sun
- 11:30 AM–10:00 PM
(312) 440-1717
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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- 8.3
"This place is amazing...super cheap and tasty, only a short walk to apres diner drinks at Bangers and Lace."
Adrienne C - 8.8
"Nigiri is killer. Hamachi, Ebi, and Tuna never let down. Simple maki like Negihama roll are great, too."
Ryan Glover - 8.6
"Super fresh fish! Order the volcano - the sauce is amazing! Can't go wrong with a simple Cali roll! Everything is good!"
Robyn Lilien
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- 8.9
"Staff is really nice. My store of choice for imported Italian cheeses and fresh produce! Reasonably priced too!"
Rachit Kumar - 7.9
"The new reclining seats are amazing and you now do your own seat selection. Really nice upgrades."
Jody Mead - 8.1
"Try the barbecue salmon with mashed potatoes and onion rings. Great combination, very tasty."
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