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- Sriram KrishnanNovember 2, 2017This place was opened five weeks ago. My friend had a vegetarian course, and I had a non-pork/beef/shellfish course. Exceptional food and service. We were both stuffed.
- Winson WongNovember 19, 2017Really elevated Chinese food. Great flavors and service. Place was nicely decorated and the cocktails were delicious. First time I really enjoyed Chinese fine dining.
- Christine LouieFebruary 15, 2018Great attentive service, beautiful space, and incredible food! I’ve always been wary of fine dining Chinese, but Eight Tables is a true standout.
- Lani MNovember 16, 2019Loved the atmosphere. The duck confit potsticker and the block cod courses were our favorites.
- Chris Luquetta-FishFebruary 17, 2018Exquisite food, incredible service, romantic ambiance. This place has it all.
- Andrew NeilsonDecember 3, 2019Good atmosphere. Feels very special being brought up from the alley in the elevator.