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Eight Tables by George Chen

Chinese Restaurant$$$$

North Beach, San Francisco

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8.3^/10

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Eight Tables By George Chen Tasting Menu ($150) 1

Eight Tables By George Chen Tasting Menu ($150)

Please note this is a "sample" menu and changes frequently 'omakase' style. The tasting menu is $150 with an optional wine pairing at $130. Corkage Policy: $75 per bottle, with a maximum of 2 bottles per party.

Tasting Menu

Silk Road

Chrysanthemum Mint Tea

Suan La Tang

Kaluga Caviar, Tofu, Society Garlic - Wine Pairing: Champagne, Francis Orban Extra Brut Rose, France NV

Dong Po Rou. Red Braised Pork Belly

Fiddlehead Fern, Fava Bean, Wild Pea Shoots - Wine Pairing: Cabernet Sauvignon, Spottswoode, Napa Valley 2011

Jiu Gong Ge

Nine Essential Flavors of Chinese Cuisine

Roasted "Peking" Duck

Black Vinegar, Ginger, Scallion - Wine Pairing: Chardonnay, Peter Michael, "La Carrière," Sonoma 2014

Pineapple Cake

Meyer Dragon Fruit, Hibiscus, Vanilla - Wine Pairing: Moscato d'Asti, Degiorgis "Sori del Re" piedmont, Italy 2020

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Eight Tables by George Chen

8 Kenneth Rexroth Pl
San Francisco, CA 94133
United States

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George Chen, Founder and Executive Chef George spent his formative years working at several of the top restaurants in Los Angeles and, most notably – while attending Cal Berkeley, at The Mandarin in San Francisco for Madame Cecilia Chiang, a lifelong friend and mentor.