Don't miss the sardine chips, porcini doughnuts, seasonal salads, and pastas. Read more.
It's not without reason that Food & Wine Magazine dubbed Rich Table pastry chef Sarah Rich the "Best New Pastry Chef" of 2014. Read more.
Don't miss the sardine chips, porcini doughnuts, seasonal salads, and pastas. Read more.
It's not without reason that Food & Wine Magazine dubbed Rich Table pastry chef Sarah Rich the "Best New Pastry Chef" of 2014. Read more.