- Popular
- Recent
- Local Houston MagazineOctober 14, 2013With a menu so diverse - from east coast oysters to Texas quail to Alaskan habliut cheeks - the cuisine will defy expectations! With a chef who started in pastry, you can't miss the daily fried pies! Read more
- My Table MagazineMay 29, 2013On both visits I tried the grilled oysters ($14). Five or six big oysters are grilled in the shell, with a bacon and cheese mixture added on top. They’re large and delicious and messy. Read more
- Christy LandesJanuary 5, 2015Gorgeous space, interesting menu with kitchen happy to make changes. Outstanding service. Valet parking is useful here. Big wine list but could use some lower end choices.
- Rita GamezJuly 15, 2013Best Restaurant ever!! Amazing food!! Amazing Staff!! Great Atmosphere!! Unique Cocktails!! Oh and Chef Kevin Bryant is a hottie for sure!! ;) and the GM Joe Welborne isn't too bad either!! <3
- Wowzas! Highly recommend the beef tartar, and oysters. Peanut butter dessert left me speechless. Don't forget to ring the bell.
- CRATEinteriorsMay 15, 2013Houston's hottest new destination for farm to table treats with a Texan twist. Do not miss the heirloom mozzarella salad!...now that's a Crate idea!
- Alexis HoeyMay 30, 2013Deirdre was an amazing server and Jason, the sommelier, had perfect wine suggestions. Short rib entree was my favorite of the evening.
- Brooke CandelariaAugust 2, 2013Go for happy hour, which begins at 4 pm. Anna at the bar is smart, friendly and knowledgeable.
- Kimberly GarciaDecember 31, 2014If the main dining room is too crowded, ask to sit at a table by the bar.
- Iama PiratAugust 29, 2013Food was very good , it was a busy lunch , service was ok to good nothing special