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Eleven Eleven

(Now Closed)

Southern Food Restaurant, Seafood Restaurant, and New American Restaurant$$$$

Houston

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Eleven Eleven

123 Photos

Sunday Brunch 2Spring Dinner 8

Sunday Brunch

Steamed Mussels, Cape Cod

12.00

Lightly‎ sauteed with white wine, garlic, butter, lemon & basil

West Coast Crab Cake

13.00

Pan seared to perfection with creole-dijon sauce

Beef Tartare

13.00

Hand-cut to order with traditional accoutrements topped with fried quail egg

Chicken & Waffles

10.00

Kat’s tea brined chicken wings fried whole piled high on a fresh herb infused waffle

Texas Caramel Apple Pie French Toast

12.00

Hand cut giant Challah bread french toast topped with roasted apples, fresh caramel sauce, struessal crumble, and unsweetened fresh whip cream

Steak & Eggs

24.00

6oz‎ filet, duck egg benedict & hickory smoked bacon

All the Way Omelette

12.00

Roasted heirloom vegetables of the day with sausage & bacon topped with smoked gouda cheese

XI Madame

23.00

7‎ layers of heaven. Layers of Challah toast, prosciutto, crispy sopricetta, speck, cappicolla, and topped with a fried duck egg, and finished with candied jalapeño bechamel sauce.

Citrus Tea Brined Cornish Game Hen

16.00

Served‎ fried or roasted

12 oz. Dry Aged Ribeye

45.00

Goat cheese olive-oil whipped potatoes & grilled asparagus

11:11 Lox

15.00

Hosue cured & cold pecan & hickory smoked wild salmon served thinly sliced on crostini with fresh cucumber, red onion, caper creme fraiche & chervil

Grilled Oysters

18.00

Heirloom tomato pico, bacon & pecan pesto topped with parmesan cheese

XI Salad

9.00

Trio wedge salad accompanied with heirloom tomatoes & grilled baby vegetables dressed with a cranberry vinaigrette

Seafood Crepe

12.00

Filled with sauteed gulf shrimp, bay scallops and triple cream Brie & topped with dungeness crab meat

Breakfast Corndog

11.00

1/3 pound sausage dipped in waffle batter and lightly fried with tots & dipping sauces

Sausage Gravy Biscuits

12.00

House made biscuits topped with cast iron skillet made sausage gravy, say good night after this!

11:11 Breakfast Burger

11.00

(All ala carte) Chicken egg, duck egg, jalapenos, bacon, cheese, lobster, foie gras, heirloom tomatoes

Apricot Flounder

23.00

Crispy flounder with an apricot glaze

Duck & Eggs Benedict

12.00

Toasted English muffins topped with Neuske's smoked duck breast, sous vide poached eggs & hollandaise sauce

Spring Dinner

Shareable Starters‎

Steamed Mussels

12.00

White‎ wine, garlic, lemon & basil

Grilled Oysters

18.00

Bacon, pico, pecan pesto & Parmesan cheese

Akaushi Meat Balls

12.00

With ground candied jalapeños & Nueske’s bacon

Meat & Cheese

22.00

Three cured meats, three varieties of cheese & accoutrements

Halibut Cheeks

15.00

Pan-seared halibut cheeks & heirloom pico

Xi Raw

KB's‎ daily selection

Crab Cake

13.00

Maryland style pan-seared blue crab, creole-dijon sauce

Beef Tartare

13.00

Hand-cut classic accoutrements, with a fried quail egg

Truffle Matchstick Fries

9.00

Fresh-grated Parmesan cheese, and white truffle oil

Seafood Pasta

22.00

Maine lobster filled ravioli, topped with crab & shrimp

Fried Baby Octupus

11.00

Whole baby octupi topped with red pepper sauce & parmesan

Little Bit of Everything‎

Five Course Tasting

Market

Chef driven 5 course tasting menu from Executive Chef Kevin Bryant

Nine Course Tasting

Market

Chef driven 9 course tasting menu from Executive Chef Kevin Bryant

Seven Course Tasting

Market

Chef driven 7 course tasting menu from Executive Chef Kevin Bryant

Soups, Salads & Between the Buns‎

Heirloom Tomato Salad

13.00

Heirloom‎ tomatoes with warm house pulled mozzarella, pickled onion, & cucumber salad with balsamic reduction & chive oil

11:11 Caesar Salad

11.00

Whole‎ leaf romaine, focaccia croutons & parmesan cheese, traditional fresh madeceaser dressing & poached egg

Steak Paillard Salad

15.00

Steak medallions cooked to order, heirloom mixed greens, roasted baby Yukon Gold potatoes, hickory smoked bacon lardons, green onions, Gorgonzola cheese & red wine vinaigrette

Pozole

6.00 - 11.00

Tender pork,& hominy in a delicate broth with cilantro and lime

11:11 Salad

9.00

Trio wedge salad, heirloom tomatoes & grilled baby vegetables, cranberry vinaigrette, & candied goat cheese

Seafood Salad

24.00

Toasted challah bread, king crab & lobster salad on a bed of mixed greens

Smoked Heirloom Tomato Soup

5.00 - 9.00

Hickory-smoked in-house

Sides‎

Blue Grits

6.00

Stone ground blue corn grits infused with smoked Gouda cheese

Crispy Matchstick Fries

6.00

Grilled Asparagus

6.00

Heirloom Tomatoes

6.00

Shaved Mushrooms

6.00

Fresh sliced button mushrooms tossed in a warm bacon red wine vinaigrette

Side Ceaser

6.00

Green Beans

6.00

XI Broccoli Slaw

6.00

Fresh broccoli stems, carrots, red cabbage in a light dressing with fresh herbs

Bread

4.00

With smoked butter

Grilled Vegetables

6.00

Fresh zucchini, squash, asparagus & sweet potato

Creamy Risotto

6.00

Risotto with mascapone

Petite Salad

6.00

Whipped Potatoes

6.00

Creamed Corn

6.00

Throw It on Top‎

Crab Meat

5.00

4 ounces of fresh jumbo lump blue crab meat

Scallop

8.00

1 Hand picked Diver scallop seared to perfection

Lobster

Market

Half or whole live poached chick lobster

Duck Egg

3.00

1 fresh duck egg prepared any style you choose best sunny side up

Crab Leg

14.00

1 whole fresh King crab leg, split for you so no cracking needed

2 Shrimp

5.00

2 Jumbo grilled fresh gulf shrimp

6 Oz Filet

19.00

Add‎ a 6 oz hand cut filet to any dish ala carte

Bacon

2.00

Nueske's‎ apple wood smoked bacon

Main Eats‎

Pecan-smoked Baby Back Ribs

15.00 - 19.00

House-made XI BBQ sauce laced with Dublin’s Texas Root Beer, with XI broccoli slaw & fries

Apricot Flounder

23.00

Whole crispy flounder, apricot glaze

Whole Fish of the Day

Market

Whole exotic fish ( hog nose snapper, strawberry grouper, striped bass) with daily preparation, sauce, and side

Broiled Halibut

30.00

Marinated Halibut broiled to perfection over a bed of sauteed Gai Lan, Shitake mushrooms & honey hoisin pan sauce

KB's Famous Grilled Lobster

36.00

Fresh grilled lobster, brushed in garlic butter with creamy risotto and grilled vegetables

Mixed Grill with King Crab Leg

52.00

6 oz filet with grilled vegetables and creamy risotto & King Crab leg

Citrus Tea Brined Game Hen

16.00

Whole Cornish game hen brined in Katz’s Honeybush Apricot tea, fresh herbs, & citrus, served oven roasted or whole fried, piled on top of matchstick fries and heirloom tomatoes

Seared Scallops

24.00

Served with basil mascarpone risotto & heirloom carrots

Stuffed Redfish Filet

29.00

Shrimp, scallops, & herb stuffing, with grilled vegetables

Texas "Turducken"

22.00

De-boned braised pork shank stuffed with pickled jalapeno, wrapped in bacon stuffed inside a de-boned Texas quail and fried, with mixed greens & heirloom tomato creamed corn

Mixed Grill with Scallops

48.00

6 oz filet with grilled vegetables and creamy risotto & seared scallops

Mixed Grill with 1/2 Lobster

55.00

6‎ oz filet with grilled vegetables and creamy risotto & 1/2 Lobster

Grillin‎

Pork Chop

19.00

14 oz chop grilled to perfection, with stone ground blue corn grits infused with smoked Gouda, and heirloom carrots topped with a fresh pineapple salsa

12 oz. Texas Grass Fed Ribeye

45.00

Goat cheese-olive oil whipped potatoes & green beans

Roasted Chicken & Spinach Pouches

18.00

Spinach‎ pasta filled with roasted chicken, tossed with a smoked tomato pesto, fresh basil, goat cheese & roasted beets

Filet Mignon

26.00

Hand-cut to order, green beans & shaved mushroom salad tossed in warm bacon vinaigrette

Ahi Tuna

28.00

Seared rare, braised bambooshoots, wasabi & house made pickled ginger

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Eleven Eleven

Sunday Brunch

Spring Dinner

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