Cascabel has finally launched brunch, with dishes like huevos mutelenos, comprised of plantain, peas, ham, fried egg, and ranchera salsa, that should be a welcome addition to the neighborhood. Read more.
Pasadena’s modern Mexican standout has finally launched brunch service, which means chef Danny Godinez’s famed chilaquiles will likely be on every table. Read more.
A few years after moving from its original Santa Monica Blvd address to a larger Highland location, Salt’s Cure has returned to its original home to open a spinoff concept, Breakfast. Read more.
Expect crowd pleasers like Dungeness crab cake Benedict, horchata French toast, pozole verde, and, most importantly, bottomless margaritas. Read more.
The produce-driven, pasta-centric menu is sure to please most people while the multi-faceted building offers everything from a casual bite at the bar to a composed sit-down experience on the patio. Read more.
The desserts, breads, and pastries by Margarita are near perfect while the charcuterie board is sure to stun anyone. Read more.
The lovely wrap-around patio suits the plates coming out of the kitchen, like a Wagyu steak and eggs plate, artichoke tarragon omelette, vegetable frittata, and blueberry buckwheat pancakes. Read more.
Hearty breakfast dishes like buttermilk pancakes, the affordable 2+2+2 with eggs, bacon or sausage, and two pancakes, and a Diablo burrito with a spicy sauce. Read more.
The offerings aren't very wide here, but what they do have will be both substantial and nutritious. Have a thick house-baked slice of toast slathered with nut butter and date-molasses syrup. Read more.
This Australian-style cafe makes seasonally-driven breakfast fare, including a great breakfast burrito and grain bowls.Wash it down with a cup of Vittoria coffee, naturally. Read more.
