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Menu
Dessert 3Brunch 4Dinner 5Desserts 3
Dessert
Aperitivos y Cordiales
8.00
(Tequila liquor) a blend of the finest 100% blue agave reposado & Añejo tequilas & natural Damiana flowers
Navan
9.00
A fusion of natural black vanilla from Madagascar, w/ refined French cognacs. Try it on the rocks.
Mexican Coffee
8.00
Coffee w/ a touch of tequila & kahlua liquor
Ficklin Tinta Port
7.00
Espresso, Cappuccino, Latte, au Lait & Americano
3.00
Dark Chocolate Velvet
12.00
Traditional dulce de leche, Mexicanisimo. 1921 Tequila cream, absolut vanilia & kalhua, super chilled served in baby snifter w/ a touch of chocolate
Tequila Nectar
10.00
Gran Centenario plata concoction pomegranate, pitaya (prickly-pear) or guava infusion, served up
Mighty Leaf Teas
3.00
English breakfast organic, green tea passion, orange jasmine, chamomile citron, African amber, verbena mint organic
Dow Tawny Port 10 years
9.00
Postres
Crepas con Cajeta
8.00
Crepes w/ cajeta, vanilla ice cream & pecans
Flan
8.00
Mexican vanilla flan
Pastel de Chocolate
8.00
Warm, soft Mexican chocolate cake, w/ vanilla ice cream
Churros Rellenos
8.00
Traditional Hispanic pastry filled w/ cajeta caramel cream, served w/ vanilla ice cream
Brunch
Eggs
Served over a blue corn huarache
Enchiladas Divorciadas
14.00
Hand made corn tortilla enchiladas served in a verde tomatillo-jalapeno sauce & roja tomato-chipotle chile sauce w/ cheese
Huevos Poblanos
12.00
Three scrambled eggs, mole poblano, roasted potatoes, queso fresco & sour cream
Desayuno Mexicano
14.00
Chorizo, potatoes & onions scrambled eggs, steak, rice & beans
Huevos Con Chorizo
12.00
Three eggs scrambled, chorizo, onions & potatoes, refried black beans
Huevos Rancheros
11.00
Two eggs over easy, roasted peppers sauce w/ black beans
Huevos Benedictinos Estilo Michoacan
14.00
Two corn shells topped w/ carnitas, two poached eggs & chipotle hollandaise sauce served w/ house potatoes
Chilaquiles Verdes Con Queso Fresco Y Crema
12.00
Made w/ tomatillo sauce, topped w/ fresh sour cream, queso fresco over black beans sauce
On the Side
Arroz a La Mexicana
4.00
Traditional mexican rice w/ diced vegetables
Papas Al Gratín
8.00
Chile poblano sauce marinated potatoes au gratin
Frijoles Negros Con Chorizo
4.00
Black beans w/ chorizo & poblano pepper
Brunch Drink Specialties
Bloody Maria
10.00
Pina Colada
9.00
Mimosas
7.00
Dinner
Antojitos
Guacamole
10.00
Made fresh at your table & served w/ our hand made tortillas. Tell us how spicy you want it
Quesadillas De Rajas Con Queso O De Epazote
9.00
Hand made corn tortillas w/ oaxaca cheese & your choice of fire-roasted poblano chile strips or epazote (a unique & distinctive mexican herb)
Ceviche De Pescado
12.00
Fresh chunks of white fish, marinated in lime juice mixed w/ diced tomato, jalapeño chile, onion, green olives, avocado, cilantro & olive oil
Tacos De Salmón a La Parrilla
12.00
Grilled salmon tacos marinated in a chile guajillo & axiote sauce served in our hand made tortillas
Tostadas De Tinga
10.00
Crisp golden hand made tortilla topped w/ stewed chicken, garnished w/ avocado & chipotle sour cream
Sopes Surtidos (Pollo, Chilorio Y Vegetales)
10.00
Sope (masa boat) assortment, w/ beans, chicken, shredded pork & our chef’s mix of sautéed vegetables; w/ crumbled queso fresco & a drizzle of sour cream & onions
Queso Fundido Con Rajas Y Hongos
10.00
Melted cheese w/ poblano strips & mushrooms
Sopas Y Ensalads
Ensalada De Jícama Con Aguacate, Naranja, Toronja, Cilantro Y Chile Piquín
10.00
Jicama salad w/ avocado, citrus wedges & cilantro w/ a refreshing chile piquin dressing
Pozole Verde
12.00
Chicken & hominy soup, sinaloa style, w/ jalapeño chile, tomatillo, spices, lettuce, radish, avocado & onion
Ensalada Mixta
10.00
Mixed greens, tomatoes & blue cheese in a sherry vinaigrette, w/ candied pecans
Sopa De Tortilla
10.00
A robust guajillo chile & spices pureé w/ tortilla strips, avocado, sour cream & cheese
Especialidades
Mole Poblano
18.00
A legendary blend of spices, chiles, nuts & chocolate made into a rich & flavorful sauce, in the traditional puebla style, served over chicken
Filete Mignon Con Queso De Cabra
22.00
Filet mignon (7oz. ) Served over a roasted garlic & chipotle chile sauce & sautéed spinach topped w/ ancho chile stuffed w/ seasoned goat cheese
Camarones Con Reboso
18.00
Pan seared prawns stuffed w/ monterrey cheese, wrapped on bacon, w/ chipotle sauce & white rice
Camarones Al Mole De Tamarindo
17.00
Sautéed prawns in tamarind mole sauce & served w/ white rice
Callos De Hacha
18.00
Pan seared scallops served over corn-potatoe puree, sauted green beans, chayote squash, huitlacoche w/ epazote herb & roasted garlic sauce
Tortita De Papa
12.00
Potato, vegetables & cheese breaded patty over tomato sauce w/ creamy roasted poblano strips, mushrooms mix & sauted spinach
Chimichanga De Salmon
18.00
Queso fresco stuffed salmon filet, wrapped in a crispy bunuelo dough over sauteed roasted poblano pepper strips, onion & white corn, served w/ garlic sauce
Pechuga Rellena De Huitlacoche
18.00
Chicken breast stuffed w/ a mix of huitlacoche, chayote squash & fresh corn, served over a roasted garlic sauce
Chamorro De Cordero
22.00
Colorado lamb shank marinated in ancho chile & spices adobo, slow cooked in banana leaves
Pescado Del DíA
17.00
Pan seared catch of the day served over green garlic-chorizo sauce w/ sautéed green beans & chayote squash, topped w/ huitlacoche
Chile Relleno 12 / Chile Relleno De Carnitas
14.00
Fire-roasted poblano chile stuffed w/ vegetables & cheese or carnitas, over a black bean sauce & drizzled w/ sour cream
Carnitas
16.00
Michoacan style tequila-marinated tender chunks of pork, served w/ a chile guajillo & arbol salsa
Para Acompanar
Arroz a La Mexicana
4.00
Traditional mexican rice w/ diced vegetables
Frijoles Negros Con Chorizo
4.00
Black beans w/ chorizo & poblano pepper
Papas Al Gratín
8.00
Chile poblano sauce marinated potatoes au gratin
Side Fresh Cheese
2.00
Half Avocado
2.00
Arroz Blanco Con Plátanos Fritos
5.00
A yucatan peninsula favorite. Seasoned white rice w/ fried plantain slices, sour cream
Estofado De Calabacitas
6.00
Zucchini, onions, corn kernels, mushrooms, epazote & poblano chile stew
Torta De Elote
6.00
Savory corn bread, onion, bacon w/ poblano pepper cream
Side Shredded Cheese
1.50
Chips
3.00
Desserts
Aperitivos Y Cordiales
Agavero
8.00
(Tequila liquor) a blend of the finest 100% blue agave reposado & añejo tequilas & natural damiana flowers
Navan
9.00
A fusion of natural black vanilla from madagascar, w/ refined frech cognacs. Try it on the rocks
Mexican Coffee
8.00
Coffee w/ a touch of tequila & kahlua liquor
Ficklin Tinta Port
7.00
Espresso, Capuccino, Latte, Au Lait & Americano
3.00
Dark Chocolate Velvet
12.00
Traditional dulce de leche, mexicanisimo. 1921 tequila cream, absolut vanilia & kalhua, super chilled served in baby snifter w/ a touch of chocolate
Tequila Nectar
10.00
Gran centenario plata concoction pommegranate, pitaya (prickleypear) or guava infusion, served up
Mighty Leaf Teas
3.00
English breakfast organic, green tea passion, orange jasmine, chamomile citron, african amber, verbena mint organic
Dow Tawny Port 10 Years
9.00
Postres
Crepas Con Cajeta
8.00
Crepes w/ cajeta, vanilla ice cream & pecans
Flan
8.00
Mexican vanilla flan
Pastel De Chocolate
8.00
Warm, soft mexican chocolate cake, w/ vanilla ice cream
Churros Rellenos
8.00
Traditional hispanic pastry filled w/ cajeta caramel cream, served w/ vanilla ice cream
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