Salmon special, cocktails, fried calamari - beyond amazing. Biscuits were the perfect size taste. The drive from Fayetteville was worth it for the ambiance and service alone.
The whole culinary trifecta - this fine-dining restaurant has built a vital local network linking farmer, chef and diner. Bees and a working vegetable/herb garden behind the restaurant!
When philosophy and action proceed hand-in-hand, something extraordinary happens: a guiding principle is formed.For Chef/Owner Mark Elliott, that principle is to serve the best and freshest locally produced agrarian products to his guests...