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Menu
Dinner Menu 7The Roost 1
Dinner Menu
Menu updated 11/19/24 Crudo and Oysters are seasonal and upon availability. All menus are subject to change.
First
16
Anchovies, parmesan, olive oil crisp bread.
Whipped Burrata
16
Capponata, basil, olive oil balsamic
Rabbit & Squash Rigatoni
18
Parsnip, kale, brown butter espuma, crisp sage
Short Rib Risotto
18
Peas, mushroom, truffle, parmesan, tomato
Chopped Salad
16
Shaved sun-chokes, arugula, goat cheese, walnuts
Shrimp & Grits
17
Ale & cheddar stone ground grits, mustard relish, chives
Crab Hushpuppies
17
Buttermilk BBQ sauce, honey sriracha, pickled vegetable
Grilled Octopus
19
Northern bean ragu, confit tomatoes, sunchoke crisps, lemon basil sauce, pancetta, smoked Gouda cheese
Crudo Bar
Seafood Ceviche
19
Lime, coriander, red onion, tortilla
Scallop
20
Tangerine, chili, mint, cilantro
Wagyu Beef Tataki
29
Pickled shiso, palm sugar vinaigrette, squash, avocado
Tuna Tartare
18
Avocado, cucumber, ginger-soy citrus sauce, wontons
Yuk-Hoe Korean
20
Beef tartare, pear, lettuce, egg yolk
Entrée
Harissa Squash & Pappardelle
30
Sunflower seed crust, sundried tomato purée,cauliflower crema, basil vinaigrette, seasonal vegetables
Pork Schnitzel
38
Summer vegetable hash, roasted peaches, balsamic, corn sauce
Magret Duck
39
Rye bread potato cake, orange and coriander glazed beets and trunips, orange sauce
Grilled Elk
47
Lemon sage marmalade, pomegranate sauce, country style mashed potatoes
Cedar Plank Salmon
40
Bourbon glaze, kale, leek and potato hash
Stuffed Chicken & Waffles
31
Chicken stuffed with corn bread and country ham, honey chipotle glaze, cheddar waffle, kale, corn pepper relish, pickled courgettes
Lamb Shank
32
Chianti wine, mushrooms, fresh truffle, parmesan
Brasstown Ny Strip Au Poivre
45
10 oz | roast fingerling potato, black garlic compound butter, roasted shallot peach jam, chimichurri, roasted garlic
Filet Mignon
49
6 oz | confit mushrooms, onions, truffle bacon, bordelaise sauce truffle and gruyere macaroni
Halibut
44
Squash puree, Brussels, mushrooms, brown butter, balsamic, almond
Oysters
Moonakiss, Massachusetts
18
Beau Soleil, Canada
22
Belle De Jour, Canada
20
Sides
Shishito Peppers
8
Garlic Aioli
Mashed Potatoes
8
Green Chili, Country Ham, Vegetables, Hot Sauce
Truffle Macaroni
8
Harissa Carrots
8
Caviar
Osetra Karat Black, Israel
90
28g
Beluga Hybrid, Italy
160
28g
Royal White Sturgeon, Italy
120
28g
Seafood Tower
Seafood Tower
75
Lobster, shrimp, mussels, oysters, snow crab claws, salmon rilette, seafood ceviche & toast mignonette, mustard & cocktail sauce
The Roost
Bits & Pieces
When you come to visit the casual side of Elliotts, our board displays what fresh items we have received and are cooking for the day. Call 910.215.0775.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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