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Menu
Dessert Menu 1Main Menu 7
Dessert Menu
Dessert
5.00
Special bread dipped in spiced wine & served w/ ice cream
Flan
5.00
Caramel custard
Helado De Vainilla
4.00
Vanilla ice cream
Sorbets
5.00
Lemon, orange, pineapple
Pears Al Vino Y Frambueza
5.00
Poached pears in wine with raspberry
Tartufo
5.00
Helado De Chocolate
4.00
Chocolate ice cream
Main Menu
Tapas Cold / Frias
Tortilla Espanola
6.00
Spanish home made Style Omelette
Cocktel De Camarones
9.00
Jumbo shrimp cocktail
Esparragos Blancos a La Vinaigreta
7.50
Spinach white asparagus in vinaigrette
Salpieon De Mariseos
8.00
Cold seafod salad
Escalibada
6.50
Roasted eggplant peppers onions, zucchini, yellow squash and cod fish
Corazones De Aleachofas a La Vinaigreta
6.00
Artichoke hearts in a vinaigrette
Olivos Mixtos
5.50
Mixed Spanish olives marinated in herb and spices
Boquerones a La Vinaigreta
7.00
Fresh Anchovy filets in a vinaigrette
Mejillones a La Vinagreta
6.50
Fresh mussels in vinaigrette
Jamon Serrano Y Queso Manchego
9.00
Sliced cured spanish ham & aged manchego cheese
Ensaladas / Salads
El Mio Cid Salad
6.00
Mixed greens baby tomatoes and sliced carrots w/ homemade vinaigrette dressing
Feenel Orange Salad
6.00
Over baby greens w/ baby tomatoes, oranges, olives & blood orange dressing
Beats and Spinich Salad
6.50
Baby spinach beats goat cheese walnuts w/ reduced balsamic dressing
Apple Salad
6.50
W/ shaved manchego, baby arugula w/ green apples, creamberies topped w/ manchego cheese house special dressing
Sopas / Soups
Caldo Gallego
4.50
Collard greens, sausage, potatoes and wine beans
Sopa Del Dia
4.50
Soup of the day
Tapas Calientes / Hot
Pulpo Al Mio Cid
9.50
Sauteed Octopus, garlic, wine, tomatoes & onions
Pulpo a La Plancha
9.50
Grilled marinate baby octopus
Almejas Rellenas
8.50
Stuffed baked clams
Cordoniz En Salsa De Higos
9.50
Roasted quail in a fig sauce served w/ potatoes
Bacalao a La Viseaina
9.50
Cod fish "Basque style" with a sweet red peppers
Gambas Al Ajillo
8.00
Fresh tiger shrimp in a garlic sauce
Calamares Ajillo
8.00
Baby squids in a mildy spicy garlic sauce
Puerros Frescos Con Setas
7.50
Fresh leeks with a variation of mushrooms
Solomillo De Cerdo a Adobado
8.00
Pork tender lion marinate in fresh herbs
Chorizo El Mio Cid
7.50
Sauteed spanish sausage w/ onions peppers & wine
Albondigas
7.00
Spanish traditional style meatballs
Pulpo a La Gallega
9.50
Steamed Octopus, pimenton & sea salt
Pimientos De Piquillo
7.50
Roasted spicy sweet peppers in garlic
Almejas Marinears
8.50
Little neck clams in a tomato sauce and herbs
Vieiras E/toeino En Salsa Esparragos
9.00
Pan seared scallops with bacon an asparagus sauce
Sardinas a La Plancha
7.00
Fresh whole Mediterranean Sardines Grilled w/ sea salt
Gambas a La Plancha
8.50
Tiger shrimp seasoned and grilled to perfection
Mejillones El Mio Cid
7.50
Sauteed octopus, garlic wine, tomatoes and onions
Setas Al Ajillo
7.00
Variation of fresh mushrooms sauteed in a garlic sauce
Mollejas Salteads
7.50
Crispy suteed sweet breads with seasonal vegetables
Croquetas De Pollo
6.50
Cicken breast croquetts served w/ home made tomato sauce
Dinner Pollos / Poultry
Pollo Al Pisto
13.50
Grilled chicken breast w/ traditional Spanish ratatouille of yellow squash, tomato, zucchini, eggplant and onions
Pollo Al Mio Cid
14.00
Chicken breast sauteed w/ mushroom, onions and peppers
Pollo Ajillo
13.50
Tender chicken breast strips sauteed in a garlic sauce
Pollo Al Romero
14.50
Chicken breast sauteed in garlic, lemon, rosemary and artichokes
Carnes / Meat
Lamb Chops
19.00
New Zealand baby lamb chops grilled w/ fresh herbs
Pork Chops "Chef Style'
15.00
Sauteed w/ onions, peppers and sausage
Pork Chops a La Parrilla
14.00
Grilled tender marinated pork chops
Bstec Alegria
16.00
Sirloin steak in a light herbed green peppercorn and fresh herbs
Pescado / Fish & Shellfish
Salmon a La Plancha Con Salsa Citrica
15.50
Fresh salmon grilled & served in a citrus berry reduction
Tilapia Al "Chef Style"
14.00
Shrimp
15.00
Choice of: green, garlic, diablo sauce
Twin Lobster
29.00
Broiled or steamed
Paella Marinera
17.00
Saffron rice w/ fresh mussels, squid, clams, scallops, monkfish, green peas, onions and bell pepper
Paella Vegetariana
13.00
Saffron rice with an assortment of fresh seasonal vegetables
Bacalao a La Viscaina
16.00
Cod fish "basque style" with sweet red pepper sauce
Fish of the Day
1 1/4 Lb Lobster
16.00
Broiled or steamed
Lobster Tails
27.50
Choice of: broiled or green, garlic, diablo sauce
Paella Valenciana
16.00
Saffron rice chicken veal, green peas, onions, sausage, bell peppers monkfish and assorted fresh seafood
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