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- Sandy CFebruary 20, 2015BBQ shrimp fabulous! Baked oysters great, skip the pork chop. Grits were wonderful. Need to ask for happy hour price drinks. Our service was excellent. Recommend you make a reservation.
- Andrea Bravo BaladoDecember 25, 2013Try the Chef's tasting menu, it's amazing and worth every penny! Service is great. Desserts are huge and delicious, so skip the bread to make some space for it!
- Piotr UrbanowiczMarch 18, 2014By far the best place for out-of-this-earth food experience in Orlando. And BTW - service is excellent. Book the table - gets really busy
- Franco RendonSeptember 8, 2016The price is worth it! The staff was amazingly friendly, and the food excellent. The Key Lime Pie will take you to infinity and beyond!
- Arthur DeCostaMay 18, 2013Emeril's barbecue shrimp is to die for!!! Don't forget to dredge the biscuit in the sauce! Happy hour 5-8 so it's half price too
- hooeyspewer .December 13, 2014Yummy food. Decent bar. Love the barbecue shrimp, short ribs and shrimp and grits. Save room for the banana cream pie.
- Chris PolloneJune 29, 2016A good replica of Emeril's in New Orleans except more tank tops. Get the gumbo and scallops.
- GiulianaNovember 9, 2014If you're gluten free, they're super accommodating. Order the duck taco on lettuce (no tortilla). It goes great with the house Chardonnay.
- ShioriNovember 10, 2011The food was good, the service was even better. Definitely make reservations to be seated upstairs which is more quiet and intimate. Flatbread with the white truffle is great!
- Carly WeisenbachJuly 31, 2011If you don't want to wait to be seated, ask to sit at the counter by the chefs. It's still full menu service, and you get to talk to the chefs as they cook your meal!
- Deb AckmannJanuary 19, 2012The tasting menu and wine pairing is fantastic! The redfish is sublime, the scallops melt In your mouth , the quail is great the bread pudding yehaw'
- Ellen GodfreyMarch 15, 2017Don't even think about it. Just get the redfish. You won't be disappointed. Yum!
- Alex SchrameyerMarch 6, 2015Happy hour is only available at the bar top, but the table service is definitely worth it. Dine here if you're wanting to treat yourself
- PartyThroughTheParks.comAugust 28, 2012Happy Hour every day 5-8pm. Great drinks & unique appetizers available. Small bar fills up quickly. Full review @ PartyThroughTheParks.com
- NiñaSeptember 7, 2013The gumbo was great as well as the soup with clams! I normally don't like this type of food but everything was fantastic.
- Jessie SchonefeldOctober 29, 2012Great service - the gumbo and duck confit tacos were excellent, as was the white truffle mushroom pizza - good portions for the price
- Sarah LeeApril 12, 2012The swordfish is on the specials list, it was delicious. It has dungeness crab as a bed for the swordfish and the ginger sauce, mmmmm...!
- Jeff DouglasSeptember 12, 2011When making reservations, ask to be seated upstairs in the old cigar room. It's now a dining area with only 2 tables (2 seats each). Much quieter than the main dining room.
- Steve PooleMay 25, 2012The food is great! Loved the gumbo! Service was absolutely fantastic! I never had my glass get half empty before it was filled again!
- Allison SmithApril 14, 2012Best dinner experience. Michael julio and thomas all were wonderful. Request on of them and your night will be even better!
- Andy JoyOctober 25, 2013Favorite Restaurant at Universal by far. And for the quality food and service the price won't break the bank.
- Katie FordJune 30, 2011The food is amazing, the service is great and the people are friendly. It's worth paying for great service. & free cantaloupe martini with Every check in!!
- Food & WineJanuary 11, 2012Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
www.foodandwine.com/donate - Dave GoldenOctober 7, 2011awesome fish taco and bread pudding. Reasonably priced and good service! Nice atmosphere. Def. Must try if no kids!
- Katie JohnsonAugust 17, 2011I have an unhealthy obsession with crab cakes so I get them if they're offered. The crab cake here was SO delicious. Pity it only comes one at a time.
- Food NetworkJanuary 18, 2011Emeril Lagasse brings his classic Creole cuisine, like Seafood & Andouille Gumbo and Crispy Crab Cake to Florida, at Emeril's Orlando.
- Hessa McAwesomeJuly 1, 2011Loved the BBQ shrimp starter, the Buffalo Chicken flatbread (the Crystal sauce was dynamite!) and of course the Banana cream pie! :)
- Best Happy Hour around. 5 to 8 at bar, $6 to $9 apps, $5 wine & $6 specialty drinks
- Beth FingerSeptember 27, 2010We don't like fancy food but loved everything here. Soup and mushroom apps yummy. Ribeye delish. Even veggie option was good
- Shaundra RothMarch 14, 2012Worth the stop! Right on the City Walk and who can not resist Emeril's cuisine?
- Orlando InformerJanuary 12, 2012Ordering the Fried Green Tomatoes and splitting a Po' Boy makes for the perfect couples lunch!
- Wendi HigbeaFebruary 15, 2012Wonderful service. Excellent food, and the waiters made the visit outstanding.
- Missy M.November 23, 2012For a party of 2 ask for wine room upstairs. Only 3 small tables. Very quaint and cozy.
- Love emeralsthey need to update the the four square. It's behind
- Monica TakacsSeptember 28, 2013Happy Hour is from 5-8pm. Otherwise, you pay $7.50 for a bottled IPA.
- Monica TakacsJune 6, 2010They have a happy hour, half off beers AND and a half decent selection. The only place I know of in citywalk that serves IPA.