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Emeril's Orlando

Emeril's Orlando

(Now Closed)
Cajun and Creole Restaurant and American Restaurant$$$$
Orlando
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  • Sandy C.heart icon on user image
    Sandy CFebruary 20, 2015
    BBQ shrimp fabulous! Baked oysters great, skip the pork chop. Grits were wonderful. Need to ask for happy hour price drinks. Our service was excellent. Recommend you make a reservation.
  • Andrea B.heart icon on user image
    Andrea Bravo BaladoDecember 25, 2013
    Try the Chef's tasting menu, it's amazing and worth every penny! Service is great. Desserts are huge and delicious, so skip the bread to make some space for it!
  • Piotr U.
    Piotr UrbanowiczMarch 18, 2014
    By far the best place for out-of-this-earth food experience in Orlando. And BTW - service is excellent. Book the table - gets really busy
  • Franco R.heart icon on user image
    Franco RendonSeptember 8, 2016
    The price is worth it! The staff was amazingly friendly, and the food excellent. The Key Lime Pie will take you to infinity and beyond!
  • Arthur D.
    Arthur DeCostaMay 18, 2013
    Emeril's barbecue shrimp is to die for!!! Don't forget to dredge the biscuit in the sauce! Happy hour 5-8 so it's half price too
  • hooeyspewer ..
    hooeyspewer .December 13, 2014
    Yummy food. Decent bar. Love the barbecue shrimp, short ribs and shrimp and grits. Save room for the banana cream pie.
  • Chris P.heart icon on user image
    Chris PolloneJune 29, 2016
    A good replica of Emeril's in New Orleans except more tank tops. Get the gumbo and scallops.
  • Giuliana
    GiulianaNovember 9, 2014
    If you're gluten free, they're super accommodating. Order the duck taco on lettuce (no tortilla). It goes great with the house Chardonnay.
  • Shiori
    ShioriNovember 10, 2011
    The food was good, the service was even better. Definitely make reservations to be seated upstairs which is more quiet and intimate. Flatbread with the white truffle is great!
  • Carly W.
    Carly WeisenbachJuly 31, 2011
    If you don't want to wait to be seated, ask to sit at the counter by the chefs. It's still full menu service, and you get to talk to the chefs as they cook your meal!
  • Deb A.
    Deb AckmannJanuary 19, 2012
    The tasting menu and wine pairing is fantastic! The redfish is sublime, the scallops melt In your mouth , the quail is great the bread pudding yehaw'
  • Ellen G.heart icon on user image
    Ellen GodfreyMarch 15, 2017
    Don't even think about it. Just get the redfish. You won't be disappointed. Yum!
  • Alex S.heart icon on user image
    Alex SchrameyerMarch 6, 2015
    Happy hour is only available at the bar top, but the table service is definitely worth it. Dine here if you're wanting to treat yourself
  • PartyThroughTheParks.com
    Happy Hour every day 5-8pm. Great drinks & unique appetizers available. Small bar fills up quickly. Full review @ PartyThroughTheParks.com
  • Niñaheart icon on user image
    NiñaSeptember 7, 2013
    The gumbo was great as well as the soup with clams! I normally don't like this type of food but everything was fantastic.
  • Jessie S.
    Jessie SchonefeldOctober 29, 2012
    Great service - the gumbo and duck confit tacos were excellent, as was the white truffle mushroom pizza - good portions for the price
  • Sarah L.
    Sarah LeeApril 12, 2012
    The swordfish is on the specials list, it was delicious. It has dungeness crab as a bed for the swordfish and the ginger sauce, mmmmm...!
  • Jeff D.
    Jeff DouglasSeptember 12, 2011
    When making reservations, ask to be seated upstairs in the old cigar room. It's now a dining area with only 2 tables (2 seats each). Much quieter than the main dining room.
  • Steve P.
    Steve PooleMay 25, 2012
    The food is great! Loved the gumbo! Service was absolutely fantastic! I never had my glass get half empty before it was filled again!
  • Allison S.
    Allison SmithApril 14, 2012
    Best dinner experience. Michael julio and thomas all were wonderful. Request on of them and your night will be even better!
  • Andy J.
    Andy JoyOctober 25, 2013
    Favorite Restaurant at Universal by far. And for the quality food and service the price won't break the bank.
  • Katie F.
    Katie FordJune 30, 2011
    The food is amazing, the service is great and the people are friendly. It's worth paying for great service. & free cantaloupe martini with Every check in!!
  • Travel L.
    Travel LoverSeptember 27, 2012
    Fantastic barbecued shrimp! Eat at the bar, and skip the reservation.
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Dave G.
    Dave GoldenOctober 7, 2011
    awesome fish taco and bread pudding. Reasonably priced and good service! Nice atmosphere. Def. Must try if no kids!
  • Katie J.
    Katie JohnsonAugust 17, 2011
    I have an unhealthy obsession with crab cakes so I get them if they're offered. The crab cake here was SO delicious. Pity it only comes one at a time.
  • James B.
    James BrownMay 17, 2013
    Food is outstanding. We will be back!
  • Anthony
    AnthonyJune 29, 2013
    Try the Fried Calamari, Olives, Capers, Tomato Sauce And Lemon Aioli - Love it!
  • Food Network
    Food NetworkJanuary 18, 2011
    Emeril Lagasse brings his classic Creole cuisine, like Seafood & Andouille Gumbo and Crispy Crab Cake to Florida, at Emeril's Orlando.
  • Hessa M.
    Hessa McAwesomeJuly 1, 2011
    Loved the BBQ shrimp starter, the Buffalo Chicken flatbread (the Crystal sauce was dynamite!) and of course the Banana cream pie! :)
  • Brad D.heart icon on user image
    Brad DSeptember 13, 2013
    Been here 100+ times
    Best Happy Hour around. 5 to 8 at bar, $6 to $9 apps, $5 wine & $6 specialty drinks
  • Rick H.
    Rick HoseMay 19, 2013
    Get any of the seafood specials. And the Barbeque Shrimp app. Is AWESOME!!!!!
  • Beth F.
    Beth FingerSeptember 27, 2010
    We don't like fancy food but loved everything here. Soup and mushroom apps yummy. Ribeye delish. Even veggie option was good
  • Kelly K.heart icon on user image
    Kelly KrossJune 5, 2016
    Banana creme pie is fantastic
  • Sororaheart icon on user image
    SororaDecember 30, 2016
    The vegetarian lasagna is really good
  • Shaundra R.
    Shaundra RothMarch 14, 2012
    Worth the stop! Right on the City Walk and who can not resist Emeril's cuisine?
  • Orlando Informer
    Orlando InformerJanuary 12, 2012
    Ordering the Fried Green Tomatoes and splitting a Po' Boy makes for the perfect couples lunch!
  • Wendi H.
    Wendi HigbeaFebruary 15, 2012
    Wonderful service. Excellent food, and the waiters made the visit outstanding.
  • Magalyheart icon on user image
    MagalyDecember 22, 2014
    A nice quiet place to relax while drinking a beer !
  • Kathleen
    KathleenNovember 3, 2013
    The banana cream pie is amazing!! So is the service.
  • Julie L.heart icon on user image
    Julie LehiteNovember 28, 2014
    The BBQ shrimp appetizer is spicy and delicious
  • Missy M.
    Missy M.November 23, 2012
    For a party of 2 ask for wine room upstairs. Only 3 small tables. Very quaint and cozy.
  • Jessica
    JessicaAugust 24, 2012
    Excellent seafood soup & the pork loin is incredible!
  • debra b.heart icon on user image
    debra baudersJune 20, 2013
    Been here 25+ times
    Love emeralsthey need to update the the four square. It's behind
  • Monica T.
    Monica TakacsSeptember 28, 2013
    Happy Hour is from 5-8pm. Otherwise, you pay $7.50 for a bottled IPA.
  • Paul A.heart icon on user image
    Paul AlvesJuly 8, 2013
    Everything including the service was perfect.
  • Noelleheart icon on user image
    NoelleSeptember 29, 2014
    Food was good-service definitely lacking this time around
  • Len K.
    Len KornblauApril 17, 2015
    Can't beat Emeril's for the Cajun experience
  • Monica T.
    Monica TakacsJune 6, 2010
    They have a happy hour, half off beers AND and a half decent selection. The only place I know of in citywalk that serves IPA.
  • Michael B.heart icon on user image
    Michael BessJuly 3, 2014
    Been here 5+ times
    The duck is divine, it's a flavor quack attack.
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