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Menu
Happy Hour Menu 6Specialty Cocktails 3Lunch Menu 5Dinner, Desserts and Kid's Menu 11
Happy Hour Menu
Daily happy hour from 3-6 p.m. at the restaurant bar
Especially Special
1.00
Featured Drink Specials
Watermelon Limeade
6.00
Coconut Rum and fresh watermelon limeade
Southern Sweet Tea
6.00
Sweet tea vodka, Ice tea and a splash of Lemonade
Beach Bum
6.00
Rum Punch with a touch of pomegranate
Beer and Well Brand Drink Specials
Well Brand Drinks
Half Price
Bottled Beer
Miller Lite , Mich Ultra, Heineken, Abita Turbodog, Orlando Pale Ale, Bud light, Fat Tire Amber, Stella Artois, Corona, Coors L, Terrapin PB choc Porter, Terrapin Hopsecutioner IPA, Rekorderlig Pear Hard Cider; Half Price
Glass Red Wine Specials
'14 Leese-Fitch Cabernet, Sonoma County
5.00
'15 Flaco, Tempranillo, Spain
5.00
Glass White Wine Specials
'14 Leese Fitch, Chardonnay, Sonoma County
5.00
'14 La Playa, Sauvignon Blanc, Chile
5.00
Small Plates
$5
Smoked Wild + Exotic Mushrooms
Angel hair pasta, house cured tasso cream
Crawfish Andouille Toast
Lemon aioli
Soup of the Day Or Chicken + Andouille Gumbo
Crispy Duck Wings
Sticky chili glaze – blue cheese vinaigrette
Boudin Balls
Creole Mustard
Specialty Cocktails
Creative Creations
The New G and T
12.00
Nolet gin, jack rudy small batch tonic, black currant, lime
Smoking Gun
16.00
Templeton rye whiskey, dom de canton, black walnut bitters, lemon juice, almond orgeat
Monks Revolt
15.00
Fifty pounds gin, green chartreuse, dolin blanc, lemon, ginger
Naval Punch
15.00
Pusser's british navy rum, averna amaro, pineapple, lemon, aromatic bitters
Pre & Prohibition
Aviation
15.00
Plymouth gin, luxardo maraschino, lemon, violet
The Delicious Sour
16.00
Laird's apple jack brandy, peach brandy, lime, egg whites, soda water
The Boulevardier
16.00
Knob creek bourbon, aperol aperitif, carpano antica
New Orleans Libations
Sazerac
12.00
Templeton rye whiskey, absinthe, peychaud bitters
Ramos Gin Fizz
16.00
Ransom old tom gin, cointreau, lemon, heavy cream, egg whites, orange blossom water
French 75
18.00
Courvoisier vs, lemon, sugar sparkling wine
Passion Fruit Hurricane
15.00
Cruzan light aged rum, gosling bermuda rum, passion fruit, lime, orange, pomegranate
Lunch Menu
Starters
Cast Iron Skillet Corn Bread
5.00
Honey butter
Smoked Wild + Exotic Mushrooms
9.00
Angel hair pasta, house cured tasso cream
Soup of the Day
8.00
Fried Green Tomatoes
9.00
Florida white shrimp, red remoulade
New Orleans Barbecue Shrimp
13.00
Florida white shrimp, petite rosemary biscuit
Chicken + Andouille Gumbo
9.00
Salads
Emeril's Salad
9.00
Farm grown lettuces, sun dried tomatoes, brioche croutons, pepper jack cheese, extra virgin olive oil, balsamic vinegar
Confit Duck Salad
14.00
Kale, buttermilk bleu cheese, candied pecans, cherry balsamic vinaigrette
Romaine Caesar
8.00
Croutons, parmesan, creamy avocado dressing
Burgers & Po'boys
Creekstone Natural Angus Cheeseburger
15.00
Lettuce, local tomatoes, red onions, dill pickle
Shrimp Po' Boy
16.00
Flash fried gulf shrimp, lettuce, tomato, red onion, mayonnaise, pickle
Catfish Po' Boy
15.00
Flash fried okeechobee catfish, lettuce, red onion, tomato, creole tartar sauce, pickle
Roast Beef Po' Boy
15.00
Shaved Creekstone beef simmered in beef jus, lettuce, tomato, red onion, pickle
Wood-Oven Pizzas
Caprese
13.00
Seasonal tomatoes, house made mozzarella, pesto, balsamic syrup
Prosciutto
15.00
Smoked tomato sauce, maytag bleu, baby arugula
Crawfish & Andouille
14.00
Three cheese blend, lemon aioli
Duck
17.00
Brie, arugula, honey crisp apples
Entrées
Blackened Redfish
21.00
Tomato + fennel stew, Caroline rice grits, olive tapenade
Pan Roasted Bell & Evans Chicken Breast
19.00
Dirty wild rice, wilted greens, maple jus
Grilled Pork Chop
22.00
Southern cooked greens, grilled asparagus
Sweet Barbecue Salmon
20.00
Andouille + potato hash, crispy onions, house made worcestershire sauce
Shrimp & Grits
19.00
Louisiana shrimp, étouffée, anson mills rice grits, local cherry tomatoes
Dinner, Desserts and Kid's Menu
Starters
Cast Iron Skillet Cornbread
8.00
Honey butter, bacon jam
Fried Green Tomatoes
10.00
Pimento cheese, sweet pepper jam, arugula
Crawfish + Andouille Bread
12.00
Toasted baguette, creamy crawfish + andouille, lemon aïoli
Crispy Duck Wings
14.00
Sticky chili glaze, blue cheese vinaigrette
Crispy Boudin Sausage Boulettes
8.00
Créole mustard crème fraîche- pickled vegetable relish
Smoked Wild + Exotic Mushrooms
11.00
Angel hair pasta, house cured tasso cream
Emeril's New Orleans Barbecue Shrimp
13.00
Florida white shrimp, petite rosemary biscuit
Soups and Salads
Soup of the Day
8.00
Emeril's Orlando House Salad
9.00
Baby lettuces, sun-dried tomatoes, pepperjack cheese, croutons, balsamic vinaigrette
Quinoa + Kale
9.00
Apples, dried cranberries, radish,toasted pumpkin seeds, tarragon vinaigrette
Chicken + Andouille Gumbo
9.00
Steamed rice, scallions
Romaine Caesar
9.00
Brioche croutons, parmesan
Baby Spinach + Beet Salad
10.00
Buttermilk ricotta, candied pecans, fennel, burnt orange vinaigrette
Steaks, Chops + Poultry
Grilled Double Cut Pork Chop
30.00
Caramelized sweet potatoes, tamarind glaze, green chili molé
"Kfc" Krèole Fried Chicken
30.00
Red beans + rice, collard greens, trio dipping sauces
Churrasco Skirt Steak
32.00
Paprika marble potatoes, cipollini onions, salsa verde, housemade steak sauce
Pan Roasted Organic Chicken Breast
26.00
Whipped yukon gold potatoes, wilted greens, maple créole mustard jus
Duck Breast & Beignets
34.00
Heirloom carrots, apricot mustard glaze, huckleberries
Grilled Creekstone Beef Tenderloin
42.00
Caramelized onion mashed potatoes, broccolini, wild mushroom sauce
Fish + Shellfish
Shrimp + Grits
26.00
Stone ground grits, andouille sausage, charred scallions
Roasted Grouper + Hilda's Portuguese Ravioli
36.00
Rainbow chard, green beans, calabasa, sauce tchoupitoulas
Ahi Tuna Katsu
32.00
Corn edamame green bean okra succotash, créole rémoulade, wasabi vinaigrette
Sweet Barbecue Salmon
28.00
Andouille + potato hash, crispy onions, slaw, house made Worcestershire
Seared Scallops
36.00
Parisien herb gnocchi, market spring vegetables, carrot purée, mushrooms, yuzu citrus caper
Vegetarian
Fresh Pappardelle Pasta
25.00
Mushroom, corn, tomato, asparagus, housemade ricotta, fresh herb butter
Carribean Vegetable + Tofu Curry Clay Pot
25.00
Market spring vegetables + butternut squash, lemongrass basmati rice
In Addition
Butter Whipped Potatoes
8.00
Grilled Asparagus
8.00
Mac & Cheese
8.00
Caramelized Sweet Potatoes
8.00
Gulf Shrimp
10.00
Collard Greens
8.00
Desserts
Emeril's Banana Cream Pie
10.00
Graham Cracker Crust, Caramel Sauce, Chocolate Shavings
Key Lime Tart
10.00
Toasted meringue, berry coulis
Vanilla Crème Brulee
10.00
Honey tuile, seasonal berries
Coffee & Beignets
10.00
Coffee pot de crème
Coconut Panna Cotta
10.00
Guava, passion fruit, tropical fruit salsa
Pecan Chocolate Mousse Tart
10.00
Bourbon vanilla sauce
Chocolate Lava Cake
10.00
Drunken monkey ice cream, caramel popcorn
Guava Cheesecake Dumplings
10.00
Mango passion fruit dipping sauce
Kid's Mocktails
Lime in De Coconut
5.00
Classic piña colada with fresh lime
Mango Glacier
5.00
Emeril's delicious mango smoothie
Emeril's Kicked Up Fruit Punch
5.00
Fresh fruit juices, pomegranate
Castaway
5.00
Fresh assorted fruit juices, nutmeg, coco lopez
Cotton Candy Fizz
5.00
Cotton candy seltzer, homemade lemonade
Ramune Japanese Soda
5.00
Original bubble gum, orange or strawberry flavors
Kid's Entrees
All Natural Fried Chicken Tenders
10.00
French Fries
Penne Pasta
10.00
Alfredo or marinara
Homemade Three Cheese Pizza
10.00
Petit Filet Mignon
18.00
French fries + broccoli
Kid's Sides
French Fries
4.00
Broccoli
4.00
Mashed Potato
4.00
Kid's Sweets
Fresh Fruit Cup
5.00
Ice Cream Sandwich
5.00
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