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- Lucy JohnstonDecember 25, 2012Free mai tai, awesome. Food is ridiculously good, get the starters to share for $10 per head, that way you get a bit of everything that's good :)
- Daniella NovitskayaFebruary 10, 2014The menu has a variety of dishes, pineapple juice and the steamed pork and vegetable dumplings are delicious...the complimentary Asian chips and peanut sauce dip is so yummy
- João Da SilvaMarch 1, 2016Great atmosphere and every item of food was delicious. From the appetizers to the desserts.
- Hawaii Style Plate Lunch To Go! Homemade Kimchi is sooooo ono! Not from the bottle and not reheated stuff. This place is legit!
- Jenneffer PulapakaOctober 16, 2012Chef Richie creates regional Far East Asian style that is vividly flavored and quality that you find in a real "in-country" experience. You have never had Asian food that tasted fresher or lighter.
- Amanda StokerJune 9, 2011I went here years ago when with my mother and father on vacation. Loved the food. Also went to Emerils other restaurant on city walk and NOLA in Louisiana and all were YUMMY! my mom was a big fan.
- NatalieSeptember 9, 2012We did magical dining. The chicken egg rolls were my favorite and our service was excellent. Everyone's plates received at the same time. Our coffee cups were warmed.
- Paul OsterhoutApril 2, 2013Third trip to the Tchoup Chop. Always loved the food and service. Beautiful decor. I personally prefer it over Emeril's Orlando (which I also like).
- Norman EllisFebruary 10, 2013Sit by the open kitchen for a fun experience. It's like being in 'Hells Kitchen' except your food comes out on time, the chefs aren't fighting and there's no one calling them donkeys.
- For all you who read the bad reviews, the Chef has changed and food is excellent again! The service is always good.
- Norman EllisFebruary 10, 2013Don't forget to check in for your free Mai-Tai. The waiter doesn't frown at you and they don't water it down because its free. They make a pretty potent drink!
- Pulse of Central FloridaMay 28, 2014You MUST try the banana cream pie. It's simply one of the most amazing desserts ever! #noregrets
- Wendy KJanuary 31, 2012Get the Mai tai! It's delicious. And the tiger shrimp is fantastic. Sit at the bar and chat with Ann. She is the best bartender!
- Ellen DeGeneresApril 8, 2011I love a restaurant that offers a vegan option. Make sure you try the pesto tofu with the crispy rice cake. It’s delicious.
- Sieu LucSeptember 4, 2011The escargot is great as it isn't drowned in butter and oil. Also, have to try the pork belly appetizer. A little spicy but not too overwhelming.
- Food NetworkJanuary 18, 2011Emeril Lagasse put his spin on Asian cuisine with dishes like Garlic Grilled Black Tiger Shrimp at Emeril's Tchoup Chop at the Loews Royal Pacific Resort.
- Food & WineJanuary 11, 2012Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
www.foodandwine.com/donate - Always great food and service-prefer it over Emerils in CityWalk
- Adam SilvaJune 4, 2015Great food, but a little pricey. Go for the lunch specials, they're more affordable.
- Pulse of Central FloridaDecember 8, 2013It's a bit "off the Asian flare" but the pork chop is AMAZING! Try it with a Dark & Stormy.
- ayeen c.December 20, 2013eat the shrimp crackers as is first then savor the taste before dipping it to the amazing peanut dip
- Ryan SprakeOctober 2, 2011There is a Foursquare special for a free drink and they also have the best bottled beer selection on the whole resort.
- Brad ChristieNovember 19, 2014Heard it was good 3 years ago, but mediocre now. Drinks are good, but sushi lacks (tuna was brown), and nothing was so delicious it was worth the prices. 2 star dining at 4 star pricing.
- Norman EllisFebruary 10, 2013Try the Banana Cream Pie - Sort of a combo pie and pudding and absolutely Delish!!
- Geoffrey GauchetDecember 27, 2011Amazing staff. Food was delicious and the beer and wine selections were top notch
- Norman EllisFebruary 8, 2013Try the Grilled Tiger Shrimp - Imaginatively plated. Tastes as good as it looks!
- Cazzie MartinMarch 20, 2011Vegan dish done on the spot! So super fantastic! Portobello mushroom, ratatouille, and polenta.. Om nom nom!
- Whiskey ShartsMay 12, 2012We've been here 6 times and its always been good, don't know where all the complaints are coming from!
- Anne McConnellDecember 18, 2011Try any of the desserts! They are all fabulous! Make sure to leave room!
- Eric JeffcoatSeptember 22, 2011See how many times the wait staff will move your drink back to a napkin after setting down on the table!
- Sophia GiardinaMarch 31, 2012I consider these restaurants as emrilla children. And this child needed serious therapeutic help. And a good cl
- MeganFebruary 5, 2011Checked in and got a free mai tai. Our waiter had no problem splitting the check three ways.
- Tammy GordonSeptember 30, 2010The starters & desserts were the stand outs. I died for the banana creme pie!
- Jan GardnerMarch 31, 2012Please choose another place to spend your hard earned $ ! Bad service, food served cold, unorganized restaurant ! If you are a foodie or from a big city please take my word for it, take a fast pass !