We asked to move to another table after enduring (for 20 min) noisiest group in whole place-businessman w/ their raunchy "girlfriends"+ our waiter wouldn't ask them to quiet down. Not worth the $$$!
Awkward service for a mediocre dinner. Can't say that I've been sat between two senior tables before. The crudo was the best part; then it went downhill.
Hate leaving bad reviews but this has to be one of the worst restaurant experiences I've ever had. Food took an hour+ & not one dish in our table of four was even mediocre. (1 of 4 petals via Fondu) Read more
ESCA– Italian for “bait,” the stuff of temptation and enticement– is a southern Italian trattoria devoted to celebrating the fruits of the sea. Created by James Beard award-winning chef Dave Pasternack and Joe Bastianich in 2000, ESCA is revered for its less-is-more approach to cooking...