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We're pretty picky when it comes to pasta - it's got to be fresh, flavorful, and memorable. We've scoured the city and rounded up our favorites - think you can try them all?
110 Waverly Pl (btwn MacDougal Alley & 6th Ave), New York, NY
Italian Restaurant · Greenwich Village · 273 tips and reviews
The Corcoran Group: Reservations are a must at our favorite Mario Batali restaurant. Once you get a table have the Tripe “Alla Parmigiana”, Beef Cheek Ravioli and then ‘Brasato Al Barolo.”
240 Central Park S (at 59th St & Broadway), New York, NY
Seafood Restaurant · Theater District · 356 tips and reviews
The Corcoran Group: Stunning setting for this great seafood themed restaurant right on Central Park South. Our picks? The octopus fusilli, dover sole or veal ravioli are all delicious
218 Lafayette St (btwn Kenmare & Spring St), New York, NY
Italian Restaurant · SoHo · 301 tips and reviews
The Corcoran Group: Michael White does it again! This spot isn't nearly as expensive as his other upscale restaurants, but the pasta is exceptional. Must order dishes: the lamb crostini, cappelletti, & any of the gelati.
Italian Restaurant · East Village · 119 tips and reviews
The Corcoran Group: From the chef behind Dell'Anima, you're sure to have a great meal here - whether it's the lamb shank hash for brunch, or any of the fresh pastas for dinner. Try to snag an outside table if possible!
Italian Restaurant · North Slope · 200 tips and reviews
The Corcoran Group: Get here early to avoid a long wait for a table, no reservations! Start with the Trippa Alla Toscana, move on to the Tortelli Di Zucca Burro E Salvia, then the Braised Rabbit and finish with gelato.
2 Lexington Ave (at Gramercy Park N), New York, NY
Italian Restaurant · Gramercy Park · 460 tips and reviews
The Corcoran Group: Come here anytime, but Brunch is spectacular. Start with the Uova al Contadino and the Salumi Misti. Don’t fill up and have some pastries too…Brioche Caramellato.
Italian Restaurant · Tribeca · 507 tips and reviews
The Corcoran Group: Be prepared to wait in line for Brunch and during the weekends. Try and make reservations so you can dine on delicious Scampi & Grits and Sheep’s Milk Ricotta.
113 Horatio St (btwn Jane St & 12th St), New York, NY
Italian Restaurant · West Village · 334 tips and reviews
The Corcoran Group: Awesome seasonal Italian food from Jonathan Waxman – one of our favorite chefs. Try the gnocchi, the chicken (of course), any of the seafood and the budino al cioccolato.
86 W 3rd St (btwn Sullivan & Thompson St), New York, NY
Italian Restaurant · Greenwich Village · 62 tips and reviews
The Corcoran Group: Great food, service and ambiance with lots of free starters. Try the on-the-bone Veal Parmigiana - it's the best you'll probably ever have and totally worth the high price tag.
Seafood Restaurant · Hell's Kitchen · 106 tips and reviews
The Corcoran Group: Come here for a superb pre-theater dinner. Start with the Crudo Tasting followed by the Spaghetti Neri. Or go all out and get the Tasting Menu with the Extra Crudo.
Italian Restaurant · West Village · 384 tips and reviews
The Corcoran Group: There's almost always a wait at this hotspot, so be prepared. Once you snag a table, don't forget to visit the rooftop garden. Amazing for both brunch and dinner - everything is super fresh!
The Corcoran Group: Warm and enticing Italian restaurant. Try the Mozzarella In Carrozza followed by the Short Rib Agnolotti or the Duck & Foie Gras Ravioli. Try not to fill up on the delicious bread basket.
New American Restaurant · East Williamsburg · 40 tips and reviews
The Corcoran Group: Open to only 12 diners per night, this spot is extremely difficult to get into. Once you snag a reservation, you'll be rewarded with an incredible 20+ course tasting menu. The pastas are all divine.