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The experts at Food Network and Epicurious recommend this place
18 Tips and reviews
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Food NetworkApril 24, 2013Chef Giancarla Bodoni is an ace with vegan and vegetarian dishes; she also prepares raw dishes, like Living Seasonal Vegetable Lasagnetta with Cashew Ricotta and Pesto. Via CityEats.com Read more
EpicuriousAugust 3, 2014The place to bring your vegan girlfriend and your cousin in culinary school, Escopazzo has long been the favorite choice of Italian cuisine connoisseurs. Read more
Miami New TimesAugust 15, 2014Since opening on Washington Avenue in 1993, the restaurant's calling card has been creative Northern Italian cuisine. Read more
Kelly WuAugust 29, 2010Excellent restaurant & excellent service :) I had sea bass and my friend had spaghetti with clams, both are really delicious. The portion is small but with the soft bread and dessert should be enough
Rafi SyedApril 15, 2013Staff is super accommodating if you want to share / try / split, so look at your options, define ideal meal, and ask for it. Don't be shy!
The FeastJune 6, 2011Organic Italian food is served here. Asparagus flan might sound a little out-there but worth the risk. Pumpkin tortellini and any ravioli is sure to satisfy any carb craving.- Miami New TimesMarch 8, 2011The restaurant’s calling card has been creative Northern Italian cuisine. That hasn’t changed, but nowadays the restaurants’ fruits, vegetables, and dairy products are organic.
- EpicuriousAugust 23, 2010This restaurant is a perfect blend of Italian home cooking and good-for-you foods for the health-conscious diner. It is well worth the pricey bill.
Gina ConenelloOctober 1, 2011The food is amazing! Do the tasting menu and your taste buds will thank you!
The Thomas CollectiveOctober 24, 2011Asparagus flan all the way, bold statement but it is on par with per se.
26 Photos
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Features organic Italian cuisine in a Tuscan courtyard setting. Includes menu in English and Italian, wine list, driving directions, and private dining.
Permanently closed (Show more)
- Mon–Thu
- 6:00 PM–11:00 PM
- Fri–Sat
- 6:00 PM–11:30 PM
- Sun
- 6:00 PM–10:00 PM
(305) 674-9450
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine
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- 8.9
"Truly loved the food. Simple, fresh, Italian food with a lot of flavor. People rave about the outdoor area but we sat on the first floor inside, which was very nice & airy and almost just as lively."
Gianna Nebbia - 7.4
"Rosinella's has a great marinara they use for several pasta dishes. This sauce is my favorite of all Italian restaurants I've been to."
Brett Friedman - 9.1
"Try the Spinach and Beef Ravioli with the Vodka Sauce, it's to die for!"
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