18 Tips and reviews
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- Food NetworkApril 24, 2013Chef Giancarla Bodoni is an ace with vegan and vegetarian dishes; she also prepares raw dishes, like Living Seasonal Vegetable Lasagnetta with Cashew Ricotta and Pesto. Via CityEats.com Read more
- EpicuriousAugust 3, 2014The place to bring your vegan girlfriend and your cousin in culinary school, Escopazzo has long been the favorite choice of Italian cuisine connoisseurs. Read more
- Miami New TimesAugust 15, 2014Since opening on Washington Avenue in 1993, the restaurant's calling card has been creative Northern Italian cuisine. Read more
- Kelly WuAugust 29, 2010Excellent restaurant & excellent service :) I had sea bass and my friend had spaghetti with clams, both are really delicious. The portion is small but with the soft bread and dessert should be enough
- Rafi SyedApril 15, 2013Staff is super accommodating if you want to share / try / split, so look at your options, define ideal meal, and ask for it. Don't be shy!
- The FeastJune 6, 2011Organic Italian food is served here. Asparagus flan might sound a little out-there but worth the risk. Pumpkin tortellini and any ravioli is sure to satisfy any carb craving.
- Miami New TimesMarch 8, 2011The restaurant’s calling card has been creative Northern Italian cuisine. That hasn’t changed, but nowadays the restaurants’ fruits, vegetables, and dairy products are organic.
- EpicuriousAugust 23, 2010This restaurant is a perfect blend of Italian home cooking and good-for-you foods for the health-conscious diner. It is well worth the pricey bill.
- Gina ConenelloOctober 1, 2011The food is amazing! Do the tasting menu and your taste buds will thank you!
- The Thomas CollectiveOctober 24, 2011Asparagus flan all the way, bold statement but it is on par with per se.
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