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26 Photos
Rafi S.
April 7, 2013
Marsha B.
March 29, 2013
Jenny P.
May 12, 2014
dora t.
May 14, 2012
Jeanette P.
August 30, 2013
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Chef Giancarla Bodoni is an ace with vegan and vegetarian dishes; she also prepares raw dishes, like Living Seasonal Vegetable Lasagnetta with Cashew Ricotta and Pesto. Via CityEats.com
Food Network
April 24, 2013
Clara S.
June 5, 2013
Since opening on Washington Avenue in 1993, the restaurant's calling card has been creative Northern Italian cuisine.
Miami New Times
August 15, 2014
Paola P.
March 7, 2013
Clara S.
August 1, 2013
ᴡ R.
March 15, 2013
Ben A.
December 27, 2012
Jill S.
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Heather D.
April 5, 2012
Clara S.
October 3, 2013
Clara S.
July 29, 2013
Graeme R.
August 1, 2012
Clara S.
October 3, 2013
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Features organic Italian cuisine in a Tuscan courtyard setting. Includes menu in English and Italian, wine list, driving directions, and private dining.
Permanently closed (Show more)
- Mon–Thu
- 6:00 PM–11:00 PM
- Fri–Sat
- 6:00 PM–11:30 PM
- Sun
- 6:00 PM–10:00 PM
(305) 674-9450
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine
See More
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- 8.9
"Truly loved the food. Simple, fresh, Italian food with a lot of flavor. People rave about the outdoor area but we sat on the first floor inside, which was very nice & airy and almost just as lively."
Gianna Nebbia - 7.4
"Rosinella's has a great marinara they use for several pasta dishes. This sauce is my favorite of all Italian restaurants I've been to."
Brett Friedman - 9.1
"Try the Spinach and Beef Ravioli with the Vodka Sauce, it's to die for!"
Carlo L. Mion
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