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Estragon Tapas
Tapas Restaurant and Spanish Restaurant$$$$
South End, Boston
"love the goat cheese, artichoke hearts and crispy fried chickpeas!"(2 Tips)
"Spanish-owned South End tapas bar"(2 Tips)
"Beef cheek Pedro Ximenez reduction tapa is amazing."(2 Tips)
"The flourless chocolate cake is to die for!"(2 Tips)
25 Tips and reviewsFilter:
- tapas
- fried chickpeas
- beef cheeks
- eggplant fries
- flourless chocolate cake
- (15 more)
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Alex L.May 25, 2013The goat cheese and tomato spread is fantastical. Listen to the reviews, the flourless chocolate cake is the single most important thing for you to order. This is not a drill.
- amazing $1, $3 and $5 dollar tapas during 'happy hour' from 5-7 monday thru thursday. love the goat cheese, artichoke hearts and crispy fried chickpeas! amazing sangria! try the special ice cream!
Merlin BMay 21, 2014Great happy hour deals. Ask your server for recommendations, but everything I tried (most of the happy hour menu) was terrific.
- EaterJanuary 23, 2013Family recipes dominate at this Spanish-owned South End tapas bar, which is a personal favorite among the city's food media. [Eater 38 Member]
Allie MartiniAugust 10, 2012Delicious AUTHENTIC Spanish tapas. Worth the cab ride. Try the pringa- beef shank, pork belly, bone marrow on toast- sounds gross but it's incredible!
GourmetLiveOctober 18, 2010Retooled, fancied-up dishes (barbecued octopus, Sweet 100 tomatoes, and micro-cress) mingle with traditional, straightforward classics (tortilla española, jamón croquettes, gambas al ajillo).
AmandaApril 7, 2012Even after having tapas in Spain, this place is still one of the best, IMO. The salt cod fritters and fried artichokes are heavenly!
Boston PhoenixJuly 25, 2010Bold, authentic tapas served in a romantic atmosphere that's perfect for dates. Try the fried chickpeas, the littleneck clams, and the classic tortilla. Read more
Order the pimientos shishito for an appetizer and I highly recommend the burger with bacon and egg...
Stephen L.October 21, 2012Don't miss the scallops, eggplant fries and Brussels sprouts. Great beer list, too.
Karisma NguyenJuly 31, 2013The place was nice but the tapas and paella we were served seemed like it was drenched in olive oil and tasteless. However, the ice cream and flan were amazing and saved them.
RyanNovember 12, 2010The side street off Harrison next to the police station has lots of metered parking spots that are open at night- Fernando LeivaMay 30, 2010Beef cheek Pedro Ximenez reduction tapa is amazing. I didn't know a cow could make me cry.
80 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We’re serving up authentic Spanish fare to the South End. Chef Julio draws inspiration from his family recipes and Spain's culinary tradition.
Open until 11:00 PM (Show more)
- Mon–Sat
- 5:00 PM–11:00 PM
(617) 266-0443
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Beer
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