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Etoile Cuisine Et Bar

French Restaurant$$$$

Houston

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Les Plats Principaux 1Wine List 27Desserts 6Brunch 4Hors-D'oeuvre 1Le Déjeuner 4Cocktail/liquor 10

Les Plats Principaux

20% gratuity added to parties of 6 or more ~~~ No split checks for parties of more than 6 Split plate fee of $5 ~~~ Plating fee $5 per person for all outside desserts

Les Plats Principaux

+ ROSSINI – add seared foie gras to any item* 14

La Pêche Du Jour*

Catch of the day, tomato-fennel fondue, Kalamata, balsamic caramelized onions, saffron aïoli emulsion

Sole Amandine

26.00

Lemon sole, cauliflower, Peruvian fingerling potatoes, snow peas, almond brown butter sauce

Plat De Côtes De Boeuf Braisés "Bourgignon"

29.00

Braised beef short ribs, butternut squash mousseline, vegetables, Cabernet syrup

Filet De Boeuf "Au Poivre"*

39.00

8 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad

Risotto De Légumes De Printemps

22.00

Vegetable risotto, mascarpone, aged Parmesan, white truffle oil

Pavé De Saumon Rôti*

26.00

Seared salmon, Dijon mustard creamy lentils, fried Brussels sprouts

Coquilles Saint-Jacques

30.00

Nantucket Island diver scallops, soft polenta, mushroom, asparagus, garlic fresh herbs butter

Coq Au Vin

22.00

Chicken thighs braised in red wine, potato purée, vegetables

Magret De Canard Rôti

30.00

Roasted duck breast, potato purée, Brussels sprouts, beech mushrooms, Bordelaise sauce

Wine List

By the Glass

Champagne / Sparkling

Nv Nicolas Feuillatte, Brut Reserve, Champagne

19.00

Nv Abel's Tempest, Tasmania

8.00

Nv Stellina Di Notte, Prosecco, Italy

9.00

Nv J.M Labruyère, Grand Cru, Champagne

98.00

2009 Vazart-Coquart & Fils, Blanc De Blancs, Brut Grand Bouquet, Champagne

190.00

Nv Armand De Brignac, Ace of Spades, Gold Brut, Champagne

395.00

2009 Dom Perignon, Brut, Champagne

395.00

Nv Barons De Rothschild, Brut Rosé, Champagne*

95.00

Nv Champagne Lallier, "Grande Réserve" Grand Cru

115.00

Nv Laurent-Perrier Brut, Champagne (187 Ml)

22.00

Scharffenberger Brut Rosé, Mendocino County*

16.00

Nv Comtes De Dampierre, Brut Champagne

95.00

Nv Louis Roederer, Brut 1Er, Champagne (375 Ml)

58.00

2008 Cristal, Louis Roederer, Champagne

295.00

Nv Armand De Brignac, Ace of Spades, Rosé, Champagne

545.00

2012 Perrier-Jouët, Belle Epoque, Brut, Champagne

235.00

Nv Billecart-Salmon, Brut Rosé Champagne

145.00

Nv Laurent-Perrier, Cuvée Rosé Brut, Champagne

178.00

Whites

2018 Cave De Lugny Mâcon-Villages, La Côte Blanche, Burgundy

10.00

2018 Stag's Leap, Chardonnay, Napa Valley

14.00

2018 Château De Thauvenay, Sancerre

15.00

2018 Château La Hargue, Moelleux, Bordeaux

12.00

2017 Cristia, Côtes Du Rhône

12.00

2019 Mohua, Sauvignon Blanc, Marlborough

11.00

2017 Aubert Lefas, Côte De Beaune

15.00

2016 Domaine Schlumberger "Les Princes Abbes" Pinot Gris, Alsace

12.00

Rosé

2018 Peyrassol La Croix, Mediterannean*

12.00

Reds

2016 Liberation De Paris, Côtes Du Rhône

9.00

2017 Siduri Pinot Noir, Anderson Valley

15.00

2016 Arrowood, Cabernet Sauvignon, Sonoma Estates

18.00

2017 Guillaume Gonnet, Bellamy, Châteauneuf-Du-Pape

18.00

2016 Château De Pitray, Côtes De Bordeaux

12.00

2018 Solis, Malbec, Cahors

12.00

2017 Lupé– Cholet, Pinot Noir, Burgundy

14.00

White Wines

Burgundy

2018 Les Héritiers Du Comte Lafon, Mâcon-Villages

54.00

2016 Domaine Bachelet-Monnot, Puligny-Montrachet

138.00

2017 Johan Emorin Corton, Clos De Fietres, Grand Cru

195.00

2017 Domaine Bouchard Père & Fils, Meursault-Genevieres, 1Er Cru

185.00

2016 Clos Noly, Pouilly-Fuissé, Courtelong

56.00

2016 Château De Meursault, Clos Du Château

104.00

2017 Thomas Morey, Chassagne-Montrachet, Vielles Vignes

108.00

2017 Joseph Drouhin, Puligny-Montrachet Clos De La Garenne, 1Er Cru

225.00

2015 Domaine Jean-Marc Et Thomas Bouley, Bourgogne

62.00

2016 Château De Citeaux, Meursault, Monopole

118.00

2015 Domaine Bruno Clair, Marsannay

78.00

2018 Jean-Philippe Marchand "Vigne De Soleil" Montagny, 1Er Cru

64.00

Alsace / Loire

2015 Domaine Weinbach, Gewurztraminer Mambourg, Alsace, Grand Cru

78.00

2015 Domaine Schlumberger, Riesling, Grand Cru

65.00

2013 Domaine Guiberteau, Saumur, Les Clos Brézé

64.00

2017 Château Du Nozay, Sancerre

115.00

2014 Fritz Haag, Brauneberger, Riesling Kabinett

58.00

2013 Peter Hahn, Le Clos De La Meslerie, Vouvray

88.00

2016 Lucien Crochet "La Croix Du Roy'' Sancerre

78.00

Chablis

2018 Jean-Claude Et Romaine Bessin, Chablis

56.00

2015 Domaine Louis Michel Chablis, Butteaux 1Er Cru

68.00

2018 Drouhin-Vaudon, Chablis, Premier Cru

95.00

Rhône

2015 Aurélien Chatagnier, Saint Joseph

78.00

2015 Domaine Yves Cuilleron "La Petite Côte" Condrieu

145.00

2014 Clos Saint-Jean, Châteauneuf-Du-Pape

105.00

2017 Domaine De Cristia, Châteauneuf-Du-Pape

95.00

2017 Domaine Yves Cuilleron, Viognier

58.00

Bordeaux

2015 M. De Malle, Graves

58.00

2017 Château Carbonnieux, Bordeaux Blanc

98.00

Chardonnay

2013 Flowers Camp Meeting Ridge, Sonoma Coast

148.00

2015 Ramey, Sonoma Coast

96.00

2017 Duckhorn Vineyard, Napa Valley

72.00

2017 Hartford Court, Russian River Valley

68.00

2017 Stoller Family, Réserve, Dundee Hills

58.00

2018 Cakebread, Sauvignon Blanc, Napa Valley

68.00

2018 Kistler Vineyards "Les Noisetiers" Sonoma Coast

128.00

2015 Morlet, Ma Douce, Sonoma County

165.00

2018 Far Niente, Napa Valley

115.00

2016 Brewer-Clifton, Santa Rita Hills

78.00

2016 Lingua Franca "Avni", Willamette Valley

88.00

2015 Granbazan Etiqueta Verde, Albariño, Rias Baixas

38.00

Rosé

2018 Miraval, Côtes De Provence*

48.00

2017 Château Roseline, Cru Classé, Côtes De Provence*

52.00

2019 Domaine De La Croix, Côtes De Provence, Cru Classé*

68.00

2017 La Bastide Blanche, Bandol*

54.00

Red Wines

Bordeaux

2014 Vieux Château Certan, Pomerol

340.00

2014 Château Beauregard, Pomerol

145.00

2015 Les Fillottes, Pomerol

134.00

2016 Château Fombrauge, Saint-Émilion, Grand Cru

88.00

2010 Vieux Château Mazerat, Saint-Émilion

238.00

2016 Château Larcis-Ducasse, Saint-Émilion, 1Er Grand Cru Classé

168.00

2015 Mondot, Saint-Émilion, Grand Cru

120.00

2015 Château Monbousquet, Saint-Émillion, Grand Cru

125.00

2010 Château Gruaud-Larose, Saint-Julien

275.00

2011 Château Branaire-Ducru, Saint-Julien

210.00

2014 Château Ducru-Beaucaillou, Saint-Julien

365.00

2009 Château Langoa-Barton, Saint-Julien

175.00

2009 Château Lagrange, Saint-Julien

185.00

2010 Château Montrose, Saint-Estèphe

435.00

2009 Château Lafon-Rochet, Saint-Estèphe

155.00

2009 Les Pagodes De Cos, Saint-Estèphe

155.00

2015 Château Fort-Lignac, Haut-Médoc

48.00

2008 Château Pichon Longueville, Comtesse De Lalande, Pauillac

280.00

2011 Château La Fleur Haut-Carras, Pauillac

115.00

2004 Château Latour, Pauillac

1495.00

2016 Château D'armailhac, Pauillac

145.00

2015 Château Pontet-Canet, Pauillac

285.00

2016 Château Carbonnieux, Pessac-Léognan

135.00

2000 Château Haut Bailly, Pessac-Léognan

345.00

2014 Château Rauzan-Segla, Margaux

156.00

2010 Château Palmer, Margaux

765.00

2016 Château Malescot St. Exupery, Margaux

195.00

2006 Château Nenin, Pomerol

168.00

2016 Château Clinet, Pomerol

225.00

2014 Duo De Conseillante, Pomerol

124.00

2014 Château Fleur Cardinale, Saint-Émilion, Grand Cru

145.00

2015 Château Tour Saint Christophe, Saint-Émilion

108.00

2015 Le Dôme, Saint-Émilion, Grand Cru

285.00

2015 Château Haut-Brisson, St-Émilion Grand Cru

88.00

2014 Château Canon La Gaffeliére, Saint-Émillion, 1Er Grand Cru Classé

225.00

2012 Château Du Glana, Saint-Julien

82.00

2015 Château Talbot, Saint-Julien, Saint-Julien

178.00

2005 Château Léoville Barton, Saint-Julien, Grand Cru

265.00

2015 La Réserve De Leoville Barton, Saint-Julien

125.00

2009 Château Marsau, Francs-Côtes De Bordeaux

60.00

2015 Château De Pez, Saint-Estèphe

120.00

2008 Cos D' Estournel, Saint-Estèphe

320.00

2015 Château Ormes De Pez, Saint-Estèphe (375 Ml)

58.00

2010 Château Larose-Perganson, Haut-Médoc

74.00

2014 Château Pichon Longueville, Baron De Pichon, Longueville, Pauillac

295.00

2015 Réserve De La Comtesse, Pauillac

120.00

2009 Château Mouton-Rothschild, Pauillac

1555.00

2011 Les Tourelles De Longueville, Pauillac

98.00

2014 Château Latour-Martillac, Pessac-Leognan

86.00

2005 Domaine De Chevalier, Pessac-Léognan

295.00

2009 Château Haut Bailly, Pessac-Léognan

420.00

2015 La Croix De Boyd-Cantenac, Marguax

78.00

2010 Château Giscours, Margaux

240.00

California - Cabernet Sauvignon

2014 Worthy, Sophia's Cuvée, Napa Valley

74.00

2017 Nickel & Nickel, C.C. Ranch, Napa Valley

192.00

2014 Ramey, Napa Valley

92.00

2016 Revana Family Vineyard "Terroir Selection" Napa Valley

189.00

2016 Stags' Leap "the Leap" Napa Valley

155.00

2016 Caymus Vineyards, Réserve Napa Valley

335.00

2014 Hestan Vinyards, Napa Valley

225.00

2015 Sloan, Rutherford

1095.00

2017 Faust, Napa Valley

98.00

2013 Silver Oak, Napa Valley

218.00

2017 Darioush, Napa Valley

245.00

2014 Stout Family, Napa Valley

120.00

2018 Caymus Vineyards, Napa Valley

155.00

2016 Paul Hobbs, Napa Valley

185.00

2016 Townsend Vineyard, Napa Valley

265.00

California - Merlot/blends

2014 Freemark Abbey, Napa Valley

64.00

2008 Cain Concept, Napa Valley

165.00

2014 Bv Tapestry, Napa Valley

78.00

2016 Maldonado Family Vineyards, Napa Valley

98.00

2017 Emmolo, Napa Valley

88.00

2017 the Prisoner, Napa Valley

75.00

2013 Tablas Creek Vinyard, Paso Robles

88.00

2014 Pahlmeyer, Napa Valley

145.00

Burgundy - Pinot Noir

2015 Domaine Gros Frère Et Soeur, Hautes-Côtes De Nuits

88.00

2017 Henri Gouges, Nuits-Saint-Georges

125.00

2014 Gérard Mugneret, Vosne Romanée

162.00

2014 Domaine Odoul-Coquard, Charmes-Chambertin, Grand Cru

195.00

2017 Domaine Bachelet-Monnot, Maranges 1Er Cru, La Fussière

114.00

2017 Domaine Georges Glantenay "Les Santenots" Volnay 1Er Cru

155.00

2016 Domaine Castagnier Clos Saint-Denis, Grand Cru

365.00

2014 Domaine Edmond Cornu & Fils, Corton-Bressandes, Grand Cru

245.00

2016 Domaine Poulleau Père & Fils, Beaune "Les Prévolles"

76.00

2016 Louis Jadot, Pommard

86.00

2017 Danjean-Berthoux, Givry 1Er Cru, La Plante

66.00

2016 Domaine De La Vougeraic, Nuits-Saint-Georges 1Er Cru, Les Damodes

190.00

2016 Domaine François Leclerc, Gevrey-Chambertin

115.00

2016 Jean-Philippe Marchand, Maranges

82.00

2017 Domaine Jean-Marc Boillot, Volnay

102.00

2015 Domaine Dominique Mugneret, Echezeaux, Grand Cru "En Orveaux"

270.00

2011 Domaine Rapet Père & Fils, Corton, Grand Cru

175.00

2015 Vincent Girardin, Corton Perrières, Grand Cru

185.00

2015 Domaine Parent "Les Argillières" Pommard, Premier Cru

225.00

2015 Château De Sancerre, Sancerre

60.00

Pinot Noir

2015 Foley, Santa Rita Hills

75.00

2014 Capiaux, Gap's Crown Vineyard, Sonoma Coast

98.00

2016 Goldeneye, Anderson Valley

119.00

2016 Penner-Ash, Willamette Valley

115.00

2016 Willamette Valley Vineyard, Bernau Block, Willamette Valley

115.00

2016 Ramey, Russian River Valley

82.00

2016 Domaine Drouhin, Dundee Hills

90.00

2016 Crossbarn By Paul Hobbs, Sonoma Coast

72.00

2017 Etude, Estate Grown Grace Benoist Ranch, Carneros

68.00

2014 Chapter 24 Vineyard Fire + Flood, Willamette Valley

140.00

2016 Emeritus, Hallberg Ranch, Russian River Valley

78.00

2017 Lucia, Garys' Vineyard, Santa Lucia Highlands

95.00

Bandol / Beaujolais / Provence / Languedoc-Roussillon / Loire

2011 Domaine De Souviou, Tête De Cuvée, Bandol

102.00

2016 Château Du Moulin-À-Vent "Couvent Des Thorins", Beaujolais

48.00

2015 Mas Amiel "Légende", Côtes Du Roussillon Villages

60.00

2014 Couly-Dutheil, La Baronnie Madeleine, Chinon

46.00

2014 Domaine Castell-Reynoard, Bandol

58.00

2010 Château Les Valentines, Côtes De Provence

72.00

2015 Château D'anglès "La Clape", Languedoc-Roussillon

58.00

Rhône

2013 Domaine Fontaine Du Clos Vacqueyras "Reflets De L'âme"

52.00

2017 Château De Beaucastel, Châteauneuf-Du-Pape

195.00

2012 Féraud-Brunel, Châteauneuf-Du-Pape

82.00

2015 Plâteau Des Chênes, Lirac

52.00

2018 Domaine Gilles Robin "Papillon", Crozes-Hermitage

78.00

2016 Maison Nicolas Perrin, Cornas

98.00

2013 Domaine De Cristia, Châteauneuf-Du-Pape

95.00

2016 Domaine De Marcoux, Châteauneuf-Du-Pape

120.00

2015 Montirius, Gigondas

60.00

2018 Stephane Ogier, Côte Rôtie

145.00

2015 Aurélien Chatagnier, Saint-Joseph

74.00

2015 Jean-Luc Colombo "Térres Brulées", Cornas

98.00

Spain / Argentina

2018 Felino, Malbec, Mendoza

48.00

2015 Sena, Aconcagua Valley, Chile

275.00

2016 Bramare, Malbec, Mendoza

88.00

Chef's List

Whites

2015 Château Monbousquet, Blanc D'exception

125.00

2017 Domaine Du Comte Liger-Belair, Vosne-Romanée

245.00

2016 William Fèvre, Chablis Grand Cru Bougros

185.00

2017 Domaine Du Comte Liger-Belair, Nuits-Saint-Georges, Clos Des Grandes Vignes, Premier Cru, Monopole

435.00

Bordeaux

2010 Château Canon, Saint-Èmilion, Grand Cru

265.00

2005 Château Haut-Brion, 1Er Grand Cru Classé

1400.00

2009 Château Duhart-Milon, Pauillac

335.00

2009 Essence De Dourthe, Bordeaux

275.00

-hand selected from their highest quality estates

Burgundy

2016 Aubert Lefas, Pommard Premier Cru Les Argillières

135.00

2015 Maison Capitain Gagnerot, Ladoix 1Er Cru

118.00

2015 Domaine Lignier-Michelot, Morey-Saint-Denis

145.00

Lebanon

2011 Château Belle-Vue "La Renaissance", Lebanon

115.00

Desserts

Tarte Fine Aux Pommes

10.00

Thin apple tart, "à la mode," fleur de sel caramel sauce

Profiteroles

10.00

Profiteroles with vanilla ice cream, hot chocolate sauce

Crème Brûlée À La Vanille Tahitienne

10.00

Tahitian vanilla crème brûlée, creamy custard, burnt sugar

Assortiment De Fromages

14.00

Cheese assortment, dry fruits, black cherry jam

Créme Prise À La Pistache Et Fruits Rouges

10.00

Pistachio panna cotta, almond crumble, red berries, raspberry coulis

Pastilla Au Chocolat Noir

10.00

Warm dark chocolate pastilla, mango sauce, coconut sorbet

Petit Basque

10.00

Petit Basque cheese, black cherry jam

Clafoutis Aux Nectarines

10.00

Fresh nectarine almond cake, bourbon caramel ice cream

Digestif

2014 Muscat Des Bernardins Beaumes-De-Venis

14.00

2009 Château D'yquem, Sauternes

29.00

Price per oz

Pierre Ferrand "Pineau Des Charentes"

11.00

Dow's 10 Year Old Tawny Port

15.00

1994 Graham's Vintage Ruby Port

32.00

Ramos Pinto Ruby Port

10.00

2014 Château Roumieu "Haut-Placey" Sauternes

14.00

2008 Royal Tokaji - 500Ml

18.00

2006 Kopke Porto Colheita

13.00

Graham's 20 Year Old Tawny Port

22.00

Bogle Petit Syrah Port

10.00

500mL

Armagnac

1987 Armagnac Tenareze Château De Leberon

55.00

Bas Armagnac, L'encantada X.O

32.00

Bas Armagnac, Darroze "Les Grands Assemblages" 8 Yrs

20.00

2009 Bas Armagnac, Château De Briat, Baron De Pichon Longueville

19.00

Bas Armagnac, Marie Duffau Napoléon

12.00

Cognac

Borderies Cognac, Martell "Cordon Bleu"

40.00

Borderies Cognac, Martell Blue Swift

14.00

Borderies Cognac, Martell Xo

45.00

Grand Champagne Cognac, Kelt V.S.O.P "Tour Du Monde"

16.00

Grande Champagne, Pierre Ferrand "1840"

13.00

Borderies Cognac, Martell V.S.S.D

13.00

Fine Champagne Cognac, Remy Marin Xo

34.00

Grande Champagne, Pierre Ferrand "Selection Des Anges"

28.00

Grand Champagne Cognac, Paul Beau V.S

13.00

1Er Cru Du Cognac, Gourry De Chadeville

30.00

St. Émilion cask

Brandy/eau De Vie

Cyril Zang Double Zero Eau De Vie De Cidre France

18.00

Clear Creek Pear Brandy Oregon

14.00

Pierre Ferrand Double Matured Cognac, Renegade Barrel No.2 France

20.00

Nv Vieux Marc De Bourogne

20.00

Clear Creek Eau De Vie Pomme 2 Yrs Oregon

12.00

Kammer Williams Pear Eau De Vie France

18.00

1994 Marc De Bourgogne, Domaine De La Romanée-Conti

80.00

Calvados

Calvados, Pays D' Auge, Daron Xo

18.00

Calvados, Pays D'auge, Daron Fine

10.00

Calvados, "Henri Bernard Beudin" Eric Bordelet Selection 18 Yrs

42.00

Brunch

Split plate fee of $5. Plating fee $5 per person for all outside desserts

Hors-D'oeuvre

La Soupe Du Jour

8.00

Soup of the day

La Soupe À L'oignon

10.00

French onion soup, gruyère, crouton

Tartare De Saumon

12.00

Atlantic salmon tartare, green apple, cucumber, miso sauce, salmon roe

Raviolis Aux Champignons

14.00

Mushroom ravioli, port wine, white truffle oil, aged parmesan

Oeuf Poché Et Jambon Serrano

11.00

Poached egg, serrano prosciutto, ratatouille

Bisque De Homard

12.00

Maine lobster bisque, lobster chunks, tarragon crème fraiche

Escargots Bourguignonne

11.00

Snails in parsley garlic butter

Foie Gras Au Torchon

20.00

Cold duck liver, prune mousseline, toasted brioche

Tartare De Boeuf

14.00

Beef tartare, cornichons, capers, shallots, herbs served with toasted ciabatta

La Salade

Salade César De Philippe

12.00

Caesar salad, croutons, aged Parmesan

Salade De Poulet

15.00

Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes

Salade De Homard

18.00

Lobster medallions, crushed avocado, French cocktail sauce, grapefruit

Salade De Chèvre Chaud

12.00

Goat cheese encrusted with sliced almonds, roasted beets, pickled shallots, mixed greens

Salade De Tomates Et Burrata

14.00

Heirloom tomatoes, basil purée, olives, burrata cheese

Le Petit Déjeuner

Egg dishes served with sautéed potatoes & salad (add toasted brioche +3)

Pain Perdu

11.00

Tahitian vanilla brioche French toast, raspberry coulis

Gruyère Omelette

14.00

Omelet with Gruyère cheese and mushrooms

Saumon Fumé Oeufs Bénédicte

16.00

Smoked salmon, creamy spinach, Hollandaise sauce

Saumon Fumé Oeufs Brouillés

14.00

Soft scramble eggs, smoked salmon, scallions, crème fraîche

Omelette Blanche

15.00

Egg white omelette, vegetables, avocado, goat cheese

Omelette Aux Tomates

14.00

Omelet, tomato marmalade, black olives, herbs

Bacon Oeufs Bénédicte

15.00

Bacon, creamy spinach, Hollandaise sauce

Hamburger Fait Maison

16.00

8 oz. burger, over easy egg, bacon, brioche bun

Plat De Résistance

Bolognaise De Sanglier

16.00

Wild boar ragout, linguine pasta, juniper berry

Pavé De Saumon Rôti

19.00

Seared salmon, creamy Dijon mustard lentils, fried Brussels sprouts

Sole "Meunière"

18.00

Lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce

Filet De Boeuf "Au Poivre"

32.00

Pan seared 8 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad

Cuisse De Canard Confit

19.00

Duck leg confit, fingerling potatoes, caramelized onions, salad, Cabernet reduction

Pàtes Aux Fruits De Mer

19.00

Linguine pasta, lobster sauce, shrimp, scallops, salmon, peas

Risotto De Crevettes Au Safran

18.00

Sautéed shrimp, lemon-saffron asparagus risotto

Risotto Aux Légumes De Printemps

17.00

Vegetable risotto, mascarpone, aged Parmesan, truffle oil

Coq Au Vin

16.00

Chicken thighs braised in red wine, potato purée, vegetables

La Pêche Du Jour

Catch of the day, tomato-fennel fondue, Kalamata, balsamic caramelized onions, saffron aïoli emulsion

Hors-D'oeuvre

*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bisque De Homard

14.00

Maine lobster bisque, lobster chunks, tarragon crème fraîche

Escargots Bourguignonne

12.00

Snails baked in garlic and fresh herb butter

Foie Gras Poêlé*

21.00

Seared duck liver, red bell pepper, green apple chutney, port caramel

Tartare De Boeuf*

16.00

Beef tartare, cornichons, capers, herbs, toasted ciabatta

Salade De Tomates

14.00

Heirloom tomatoes, burrata cheese, black olives, basil pesto

Salade De Homard À L'avocat

19.00

Maine lobster medallions, avocado marmalade, tarragon cocktail sauce, grapefruit

Soupe À L'oignon

12.00

French onion soup, Gruyère croutons

Foie Gras Au Torchon

21.00

Cold duck liver terrine, prune mousseline, toasted brioche

Raviolis Aux Champignons

15.00

Mushroom raviolis, port wine, white truffle oil, aged Parmesan

Tartare De Saumon*

14.00

Atlantic salmon, green apple, cucumber, miso sauce, salmon roe

Salade De Chèvre Chaud

14.00

Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula

Le Déjeuner

Split plate fee of $5. Plating fee $5 per person for all outside desserts

Hors-D'oeuvre

La Soupe Du Jour

8.00

Soup of the day (daily soup)

Bisque De Homard

12.00

Maine lobster bisque, lobster chunks, tarragon crème fraiche

Tartare De Saumon*

12.00

Atlantic salmon, green apple, cucumber, miso sauce, salmon roe

Raviolis Aux Champignons

14.00

Mushroom ravioli, port wine, white truffle oil, aged parmesan

Oeuf Poché Et Jambon Serrano

11.00

Poached egg, serrano prosciutto, ratatouille

La Soupe À L'oignon

10.00

French onion soup, Gruyère, crouton

Escargots Bourguignonne

11.00

Snails in parsley garlic butter

Foie Gras Au Torchon*

20.00

Cold duck liver, prune mousseline, toasted brioche

Tartare De Boeuf

14.00

Beef tartare, cornichons, capers, shallots, herbs, served with toasted ciabatta

La Salade

Salade César De Philippe

12.00

Caesar salad, croutons, aged parmesan

Salade De Poulet

15.00

Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes

Salade De Homard

18.00

Lobster medallions, crushed avocado, French cocktail sauce, grapefruit

Salade De Chèvre Chaud

12.00

Goat cheese encrusted with sliced almonds, roasted beets, pickled shallots, mixed greens

Salade De Tomates Et Burrata

14.00

Heirloom tomatoes, basil purée, olives, burrata cheese

Sandwiches

Served with choice of salad or pommes frites

Jambon Serrano Et Mozzarella

11.00

Serrano ham, mozzarella cheese, basil purée, arugula, ciabatta bread

Fromage Brie

12.00

Brie, cranberry butter, sliced pears, arugula

Merguez

12.00

Homemade lamb sausage, harissa mayo, roasted tomatoes, arugula, ciabatta bread

Hamburger Fait Maison*

14.00

8 oz. burger, melted Gruyère, roasted tomatoes, brioche bun

Plat De Résistance

Bolognaise De Sanglier

16.00

Wild boar ragout, linguine pasta, juniper berry

Sole "Meunière"

18.00

Lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce

Pâtes Aux Fruits De Mer

19.00

Linguine, lobster sauce, shrimp, scallops, salmon, peas

Filet De Boeuf "Au Poivre"

32.00

Pan seared 8 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad

Cuisse De Canard Confit

19.00

Duck leg confit, fingerling potatoes, caramelized onions, salad, Cabernet reduction

Pavé De Saumon Rôti

19.00

Seared salmon, Dijon mustard creamy lentils, fried Brussels sprouts

Risotto De Crevettes Au Safran

19.00

Sautéed shrimp, lemon-saffron asparagus risotto

Risotto Aux Légumes De Printemps

17.00

Vegetable risotto, mascarpone, aged Parmesan, white truffle oil

Coq Au Vin

16.00

Chicken thighs braised in red wine, potato purée, vegetables

La Pêche Du Jour

Catch of the day, tomato-fennel fondue, Kalamata, balsamic caramelized onions, saffron aioli emulsion

Cocktail/liquor

Manhattan Riffs

House Manhattan

12.00

Old Forrester rye whiskey, Dolin's Rouge French vermouth infused with cocoa nibs, touch of Gabriel Boudier's créme de cassis (spicy with hints of chocolate and red fruit)

Dry Manhattan

14.00

Brenne French single malt whisky, Dolin Blanc vermouth, touch of St. Germain elderflower liqueur (balanced with peach notes, slightly floral)

Don't Knock It Manhattan

13.00

Heaven's Door rye whiskey, Cocchi di Torino Italian vermouth, touch of Villa de Varda Barolo grappa (spicy, slightly sweet, a little funky)

Perfect Manhattan

13.00

Rittenhouse rye whiskey, Cap Corse dry Corsican vermouth, Carpano Antica Italian vermouth, Angostura bitters, saline (boozy, slightly herbal with a touch of vanilla)

Rob Roy

11.00

Pig's Nose blended Scotch whisky, Berto Italian vermouth, Angostura bitters, saline (rich with dark fruit)

Cocktails

Mahón & Tonic

13.00

Mahón Spanish gin, Lacuesta extra dry vermouth, tonic, fresh herbs and spices (fresh, herbal, slightly bitter)

The Dox Martini

11.00

Citadelle gin, Cocchi Americano vermouth, Pierre Ferrand dry curacao (balanced and boozy with a touch of orange)

Chartreuse Mule

12.00

Green Chartreuse, Bombay Sapphire gin, house-made ginger beer, Fernet-Valet bitters, mint (herbal, touch of spice)

Brandied and Spiced Wine

12.00

Torres 10 Spanish brandy, mulled red wine, Fir eau de vie, lemon, fresh fruit, baking spices, served cold (spicy, seasonal and slightly dry)

Gasçony Old Fashioned

12.00

Armagnac, house-made orange bitters, turbinado sugar (our most popular cocktail)

French "Tiki" Cocktail

13.00

Plantation Original Dark rum, pear brandy, house-made orgeat syrup, lime, rosemary, spices (boozy, herbal and slightly sweet)

Long Goose Sour

13.00

Grey Goose vodka, house-made lemon-lime cordial, Campari, mineral water (festive, slightly bitter with a touch of spice)

Bonny Prince Dram

11.00

Monkey Shoulder Scotch poured over an ice ball made of Earl Grey tea and honey (boozy, slight honey finish)

Smokey Sunset

12.00

Hibiscus infused tequila, Del Maguey Mezcal Vida, fresh orange and lime juices agave nectar (balanced, fruity with a hint of smoke)

Beer

Kronenburg "1664" Pale Euro Lager, France

5.00

Deschute's "Black Butte" Porter, Oregon

6.00

Ayinger "Celebrator" Doppelbock, Germany

7.00

Clausthaler - Non-Alcoholic, Germany

6.00

De Brabandere " Petrus" Oud Bruin, Belgium

9.00

Stella Artois - Lager, Belgium

5.00

Boulevard "the Calling" Double Ipa, Kansas City

6.00

Franziskaner - Weissbier - Munich

6.00

Duvel- Golden Ale, Belgium

8.00

Bourbon Whiskey

Maker's Mark - Kentucky

10.00

Angel's Envy - Kentucky

12.00

Colonel E.H. Taylor - Kentucky

16.00

Eagle Rare 10 Yr - Kentucky

13.00

Stranahan's - Colorado

15.00

Tin Cup - Colorado

12.00

Widow Jane 10 Yr - New York

18.00

Heaven's Door " Double Barrel" - Tennessee

15.00

Buffalo Trace - Kentucky

9.00

High West "American Prairie Reserve" - Utah

15.00

W.L Wellers "Special Reserve" - Kentucky

10.00

Elijah Craig "Small Batch" - Kentucky

12.00

Old Forester "1920 Prohibition" - Kentucky

17.00

Bulliet "Barrel Proof" - Kentucky

19.00

Smooth Ambler "Contradiction" - West Virginia

16.00

Notable Whiskey

Domaine Des Haute Glaces "Cask 79" - France

38.00

Pendleton "Midnight" - Canada

11.00

Crown Royal - Canada

13.00

Bastille - France

12.00

High West "Campfire" - Utah

16.00

Rye Whiskey

Rittenhouse - Kentucky

11.00

Bulleit - Kentucky

10.00

Angel's Envy - Kentucky

22.00

Peerless "Barrel Proof" Kentucky

35.00

Jack Daniel's - Tennessee

12.00

High West "Double Rye" - Utah

15.00

Colonel E.H. Taylor - Kentucky

16.00

Lot 40 - Canada

14.00

Heaven's Door "Straight Rye" Tennessee

14.00

Blended Scottish Whisky

Dewar's

11.00

Chivas Regal

12.00

Johnnie Walker Black

11.00

Johnnie Walker Blue

66.00

Monkey Shoulder

9.00

Cutty Sark "Prohibition"

10.00

Famous Grouse

10.00

Pig's Nose

10.00

Single Malt Scottish Whisky

Oban 14 Yr

18.00

The Balvenie 15 Yr Single Barrel "Sherry Cask"

18.00

The Glenlivet 15 Yr

16.00

The Macallan 12 Yr

15.00

Glenfarclas 10 Yr

12.00

Laphroaig 10 Yr

12.00

Highland Park 18 Yr

22.00

Lagavulin 16 Yr

20.00

Glenkinchie 12 Yr

12.00

Glen Scotia "Victoriana"

34.00

Dalmore "Port Wood"

18.00

Bruichladdich 10 Yr "Port Charlotte"

17.00

Bruichaddich "Black Art 1990"

70.00

The Glenkinchie 12 Yr

12.00

The Glenlivet 21 Yr

40.00

The Macallan 18 Yr

35.00

Glenfarclas 17 Yr

24.00

Glenfiddich 14 Yr "Bourbon Barrel Reserve"

14.00

Aberlour "A'bunadh"

20.00

Aberlour 12 Yr

15.00

Bruichladdich "Unpeated Islay Whisky"

18.00

The Balvenie 21 Ye "Port Wood"

22.00

Bruichladdich "Port Charlotte Islay Barley 2011"

19.00

Absinthe

Served Traditionally

Jade "1901" - France

24.00

Kṻbler - "Verte Suisse" Switzerland

22.00

Butterfly - Switzerland

20.00

Jade "Nouveau Orleans" France

22.00

Lucid - France

16.00

Kṻbler - "Absinthe Supérieure" Switzerland

20.00

Tempus Fugit - "Vieux Pontarlier" - France

18.00

La Clandestine - "La Bleue" Switzerland

14.00

Nouvelle Orleans - France

22.00

Pastis

Served traditionally with water and ice

Pernod

9.00

Ricard

9.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Etoile Cuisine Et Bar

Les Plats Principaux

Wine List

Desserts

Brunch

Hors-D'oeuvre

Le Déjeuner

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