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EVOO

EVOO

New American Restaurant and Bistro$$$$
Kendall Square, Cambridge
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EVOO
6.9/10
80
ratings
Photos83 Photos
MenuMenu
Dinner Menu 4Dessert Menu 3Lunch Menu 6
Small
Marinated Olives and Spiced Pecans
5.00
Chips 'N' Dip
11.00
Cheesy Jalapeño-Corn-Tomato Dip with Lots of Potato Chips
Burratini
12.00
With Little Tomatoes, Grilled Focaccia and Basil Pesto
Beef Tartare
14.00
With Pickled Green Tomatoes, Red Onion, Cilantro, Smoker Dripping Aioli and Cornbread Crunch
Medium
Coconut-Gypsy Mushroom Soup
12.00
With Tempura Vegetables
Backroom Smoked Rabbit Confit
14.00
Wild Greens, Port Soaked Cherries and Pecans with Vermont Cheddar and Rosemary Vinaigrette
Rabbit-Bacon Empanada
15.00
With Roasted Butternut Squash, Radish-Olive Salad and Randy's Knee Slapping Good Barbecue Sauce
Locally Farmed Shrimp
18.00
With Roasted Butternut Squash Polenta, Braised Greens, Ancho Chili Butter and Pickled Peppers
Arugula
11.00
Roasted Beets, Toasted Walnuts, Cloumage, Radishes and Sherry Vinaigrette
Littleneck Clams
16.00
With Backroom Smoked Kielbasa, Spinach, Corn, Basil, Garlic and White Wine
Anthony's Fettuccini
17.00
With Locally Foraged Mushrooms, Blistered Tomatoes, Caramelized Fennel, Sous Vide Egg and Smoked Almond Crumble
Chinese Box
18.00
Full of Mustard Glazed Shrimp, Hoisin Braised Beef, Gingered Vegetable-Cashew Salad and Organic Brown Rice
Large
Cornmeal Crusted Fried Louisiana Catfish
27.00
With Sweet Potato Puree, Smoked Pig's Skin-Soldier Bean Stew and Peppered Apple Salad
Grilled Garlic and Parsley Studded Beef Tenderloin
35.00
With Sweet Onions, Sour Cream Whipped Potatoes, Green Beans and Orange Béarnaise
Roasted Carnival Squash
24.00
With Fredy's Cavatelli, Roasted Roots, Tart Apples, Tekenink Tomme, Creamy Fennel Salad and Spiced Cider Reduction
Roasted Chicken Breast
26.00
With Crisp Fried Organic Grit Croquette, Glazed Little Carrots and Tomatillo-Pumpkin Seed Sauce
Backroom Smoked Bluefish Fillet
27.00
With Corn Risotto, Grilled Zucchini and Tomato-Basil Relish
Sides
Butter Basted Brussels Sprouts
8.00
With Pumpkin Puree and Onion Crunch
French Fries
6.00
With Alex's Tangy Ketchup
Roasted Winter Squash
8.00
With Dried Cranberries, Fried Sage and Cinnamon-Brown Sugar Sour Cream
Fried Baked Potato
10.00
Filled with Backroom Smoked Ham, Broccoli, VT Cheddar and Ham Bechamel
Desserts
Cinnamon-Pear Crisp
9.00
With Almond Oat Topping and Fredy's Boozy Cranberry Ice Cream
Spiced Parsnip Cake
9.00
With Boozy Orange-Prune Compote, Candied Pinenuts and Whipped Cream
Warm Chocolate Truffle Cake
9.00
With Toasted Marshmallow Cream
Gingered Laced Coconut-Pumpkin Sorbet
9.00
With Cashew-Coconut Crumble
Honey-Lavender Panna Cotta
9.00
With Sweet Pumpkin Purée and Carlos' Granola
Cheese
Vermont Creamery Bijou, Websterville, Vt (Goats' Milk)
12.00
With Carlisle Spring Blossom Honey, Grilled Bread and EVOO
Berkshire Blue, Dalton, Ma (Raw Cow's Milk)
12.00
With Carlisle Spring Blossom Honey, Grilled Bread and EVOO
Coffee & Tea
Fresh Brewed Coffee
2.75
Cappuccino and Latte
3.50
Loose Teas
3.50
Earl Grey, Decaffeinated Earl Grey, Keemun English Breakfast, Wild Mint, Sencha (Japanese Green) , Linden (Herbal) , Rooibos (Bergamot) and Rote Grutze (Rose Hip and Dry Fruit)
Shot of Love
10.00
Double shot of espresso with The Irishman Irish Cream
Espresso
2.75
Randiato
4.50
Four shots of espresso with foamed milk
Irish Coffee
11.50
Fresh brewed coffee, Kilbeggan Irish Whiskey, Whipped Cream
Small
Marinated Olives and Spiced Pecans
5.00
Oyster Mushroom Spring Roll
14.00
With Mushroom Mayo, Peanuts and Miso Dressed Grilled 'n' Chilled Green Bean Salad
Burratini
12.00
With Heirloom Tomatoes and Basil Pesto
Chips 'N' Dip
11.00
Cheesy Jalapeño-Corn-Tomato Dip with Lots of Potato Chips
Medium
Corn Bisque
12.00
With Roasted Peppers, Cilantro, Ancho Chili Butter and Crumbled Fritos
Smoked Rabbit Confit
13.00
Wild Greens, Port Soaked Cherries and Toasted Pecans with VT Cheddar and Mustard-Rosemary Vinaigrette
Littleneck Clams
14.00
With Backroom Smoked Sausage, Braised Greens, Corn, Basil, Garlic and White Wine
Arugula
11.00
With Roasted Beets, Toasted Walnuts, Cloumage, Radishes and Sherry Vinaigrette
Sandwiches
Spicy Chicken Sausage
13.00
VT Cheddar, Pete's Sweet Pickled Jalapeños and Randy's Knee Slapping Good Barbecue Sauce on Mark's Soft Bun
Roasted Butternut Squash, Smoked Goat Cheese Panini
13.00
With Pickled Onions, Cilantro and Randy's Knee Slapping Good Barbecue Sauce on Raul's Sandwich Bread
Randy's Backroom Smoked Pastrami
15.00
With VT Swiss, Shaved Red Onion and Smoker Dripping Aioli on Mark's Focaccia
Abc
Sandwiches Served with French Fries, Habanero-Cornbread Coleslaw or Organic Lettuce
Abc
14.00
Tart Apple, Hardwood Smoked Bacon, Vermont Cheddar with Lettuce, Honey Mustard and Apple Butter on Raul's Bread
Large
Backroom Smoked Bluefish Fillet
18.00
With Corn Risotto, Grilled Zucchini and Little Tomato-Basil Relish
Roasted Squash-Caramelized Onion
17.00
Stuffed Batter Fried Chili Relleno with Corn Custard, Charred Broccoli, Cabbage-Jalapeño Salad and Adobo
Chinese Box
17.00
Full of Mustard Glazed Shrimp, Sesame-Hoisin Braised Beef, Gingered Vegetable-Cashew Salad and Organic Brown Rice
Mark's Fettucine
18.00
With Locally Foraged Mushrooms, Blistered Tomatoes, Caramelized Fennel, Sous Vide Egg and Smoked Almond Crunch
Sides
French Fries
5.00
With Alex's Tangy Ketchup
Roasted Winter Squash
8.00
With Dried Cranberries, Fried Sage and Cinnamon-Brown Sugar Sour Cream
Habanero-Cornbread Coleslaw
5.00
Butter Basted Brussels Sprouts
8.00
With Pumpkin Puree, Parsley, Chives and Onion Crunch
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EVOO
350 3rd St (Broad Canal)
Cambridge, MA 02142
United States
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Local and Sustainable, LEED Gold Certified, Since1998
Clock icon
Closed until 5:00 PM (Show more)
  • Mon–Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
Phone icon
(617) 661-3866
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Evoo Restaurant
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@evoorestaurant
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Massachusetts » Middlesex County » Cambridge » Kendall Square