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Explorers at Royal Sonesta Harbor Court

Explorers at Royal Sonesta Harbor Court

Lounge, Hotel Bar, and Wine Bar$$$$
Southern Baltimore, Baltimore
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Explorers at Royal Sonesta Harbor Court
7.2/10
26
ratings
Photos21 Photos
MenuMenu
Main Menu (Backup) 4Explorer's Dinner Menu 3Explorer's Lunch Menu 4
Explore Your Senses Menu
Africa *Lamb Kofta
12.00
Grilled lamb kebob, hummus spread, pita chips
North America - *Buffalo Oysters
16.00
Candied celery, caveman blue cheese
Europe Roasted Tomato Flatbread
17.00
Cherry glen goat cheese ricotta, baby arugula, roasted tomatoes, prosciutto
Caribbean - *Jerk Pork Wings
16.00
Jerk seasoned pork rib bits, mango-jalapeno rum salsa
South America- Quinoa Croquettes
10.00
Ham and parmesan cheese served with huancaina sauce huancaina (peruvian cheese sauce)
Dumplings
16.00
Pancetta and bread dumplings, smoked paprika chicken sauce
Asia - *Thai Calamari
15.00
Crispy calamari tossed with coriander, pineapple, red pepper flakes, sweet thai chili sauce
Additional Menu Items
*Shrimp Cocktail
18.00
5 jumbo shrimp with cocktail sauce
*Crab Cake Sandwich
24.00
Broiled 5oz crab cake seasoned with old bay served on a toasted english muffin
Old Bay Spinach Dip
12.00
Creamed cheese, chopped spinach, old bay seasoning, parmesan crusted baguette
*Oysters and Pearls
15.00
Everyday you can savor a half a dozen oysters & a glass of champagne. (for each special sold intercontinental harbor court donates $1 to the chesapeake bay oyster recovery program)
*Explore Your Burger
16.00
8oz. black angus burger and tomato, any two options applewood bacon, caramelized onions, sauteed mushrooms, sauteed spinach, blue cheese, american, swiss, brie, cheddar, avocado, fried egg
Dessert
Poached Asian Pear
10.00
Port wine, graham cracker crumbs, pistachio ice cream
Chocolate Chip Pannacotta
10.00
White chocolate shavings, raspberry compote
Warm Croissant Bread Pudding
8.00
Raisins, caramel rum sauce
Strawberries and Champagne
24.00
Two glasses of champagne served with six chocolate covered strawberries
Olive Oil Sponge Cake
8.00
Black pepper-thyme lemon curd, toasted almonds
Cassis Black Berries
8.00
Lavender cream
Walnut Crusted Baked Brie for Two
15.00
Toasted baguette and grapes
Libations
$12
Bartenders Special
Ask our mixologist what creation is in store for you today!
Mexicali Heat Margarita
Tanteo jalapeno tequila, fresh lime juice, and agave nectar, served over ice
Bluegrass Smash
Makers mark bourbon, fresh lemon juice, splash of sparkling white wine, a dash of bitters
Cucumber Cooler
Hendicks gin, st. germain elderflower liqueur, simple syrup, muddled mint, topped with club soda
Fall Paloma
Tanteo jalapeno tequila, fresh lime juice
Explorers Dark & Stormy
Ron zacapa 23 rum, ginger beer, served over ice
The French Ginger
Circo vodka, domaine de canton ginger liqueur, grand marnier
Small Bites & Sips
Open-Faced Heirloom Tomato Blt
12.00
Pork Bellies, Arugula, Peppercorn Bleu Cheese Dressing
Crab Margarita Flatbread
14.00
Artichoke, Crab Meat, Portobello Mushrooms, Fresh Herbs, Mozzarella, Drizzle of Olive Oil
Harbor Court Honey Wings
15.00
Crispy Wings Tossed in Honey, Cucumber Slaw Garnish w/ Clintro
Fish Tacos (3)
18.00
White Fish, Flour Tortilla, Red Onion, Cilantro, Old Bay Sour Cream
Italian Cheese Flatbread
11.00
Roasted Tomato Basil Sauce, Fresh Buffalo Mozzarella, Marinated Chopped Basil, Tear Drop Tomatoes
Charcuterie
14.00
Georgetown Local Hot Link Sausage, Roasted Vegetables, Charred Meat, Soft Local Rainey Drain Cheese with Grilled Baguette
Fried Calamari
13.00
Spicy Diablo and Tartar Sauce
Traditional Maryland Crab Soup
12.00
Seasonal Vegetables, Corn, Old Bay, Lump Crab Meat
Fresh From the Farmers Market
Additional $5 for Grilled Chicken or Salmon
House Salad
7.00
Mesclun Greens, Cucumbers, Tomatoes, Carrots, Red Onions
Quinoa & Kale
13.00
Blue Berries, Bean Sprouts, Sunflower Seeds, Artichoke Chips, Lemon Vinaigrette
Caesar Salad
10.00
Chopped Romaine, Caesar Dressing, Parmesan, Garlic Crostini
Harbor Court Cobb Salad
18.00
Mesclun Greens, Pear Tomatoes, Crumbled Blue Cheese, Hard Boiled Eggs, Chopped Bacon, Avocado, Lump Crab Meat
Fork & Knife
Cornmeal Crusted Red Snapper
32.00
Corn Pudding, Tomato and Onion Ragu
Pan Seared Rockfish
30.00
Caper Butter Sauce on a Bed of Steamed Bok Choy
Maryland Broiled Crab Cake 5 Oz.
Lump Crab Meat Served with French Fries, Cole Slaw, Old Bay Remoulade
Bone-in Rib Eye
34.00
12 oz. South African Spice Rib Eye, Yukon Garlic Mashed Potatoes, Shiraz Demi Glace
Vegetarian Gnocchi
20.00
Chives, Seasoned Corn, Portobello Mushrooms, Grape Tomatoes in a light Garlic Cream Butter Sauce
Grilled Crusted Pacific Salmon
28.00
Sweet Potato Hash, Garnished with Grilled Leeks and Topped with a Citrus Honey Butter Sauce
Maryland Bouillabaisse
38.00
Lump Crab Meat, Jumbo Shrimp, Clams, Mussels, with a Herb Tomato Broth with Toasted Baquette
Rotisserie Chicken
26.00
1/2 Chicken, Fresh Succotash (Corn, Lima Beans, Red Onions, Fresh Herbs, Kidney Beans, Black-Eyed Peas, and Fresh Tomatoes)
Low Country French Pork Chop
28.00
Creamy Collard Greens Rissotto, Roasted Candied Shallots, Topped with Blackberry Demi Glace
From the Kettle
Traditional Maryland Crab
12.00
Seasonal Vegetables, Corn, Old Bay
French Onion
9.00
Gruyere Cheese, Caramelized Onions, Brioche
Greens
Additional $5 for Grilled Chicken or Salmon. Dinner Portions Available Upon Request
House Salad
7.00
Mesclun Greens, Cucumbers, Tomatoes, Carrots, Red Onions
Quinoa & Kale
12.00
Blue Berries, Bean Sprouts, Sunflower Seeds, Artichoke Chips, Lemon Vinaigrette
Grilled Shrimp and Watermelon Salad
14.00
Organic Greens, Marinated Watermelon, Red Onions, Fresh Herbs with a Honey Citrus Vinaigrette
Caesar Salad
9.00
Chopped Romaine, Caesar Dressing, Parmesan, Garlic Crostini
Harbor Court Cobb Salad
18.00
Mesclun Greens, Pear Tomatoes, Crumbled Blue Cheese, Hard Boiled Eggs, Chopped Bacon, Avocado, Lump Crab Meat
Black and Bleu
14.00
Sliced Sirloin, Field Greens, Bleu Cheese, Tomato, Sliced Onions, Balsamic Dressing
With the Hands
All served with a choice of side salad, fruit salad, or fries
Sonesta Turkey Club
12.00
Swiss Cheese, Lettuce, Tomato, Honey Pepper Blackened Bacon, Smoked Turkey, Horseradish Mustard Aioli
New York-Style Reuben
14.00
Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing on a Marble Rye Bread
Crab Margarita Flatbread
14.00
Artichoke, Crab Meat, Portobello Mushrooms, Fresh Herbs, Mozzarella, Drizzle of Olive Oil
Maryland Crab Cake Po Boy
18.00
4 oz Fried Crab Cake, Shredded Iceberg, Sliced Roma Tomatoes, Remoulade Sauce
Veggie Sandwich
12.00
Butternut Squash, Gruyere Cheese, Sautéed Onions Toasted on a Multigrain Bread
Italian Cheese Flatbread
11.00
Roasted Tomato Basil Sauce, Fresh Buffalo Mozzarella, Marinated Chopped Basil, Tear Drop Tomatoes
Explorer Burger
14.00
8oz Certified Black Angus, Honey Pepper Blackened Bacon, Red Onion, Lettuce, Tomato, White Cheddar Cheese, Old Bay Aioli Sauce on Brioche Bun
Chives Gnocchi
16.00
Roasted Corn, Portobello Mushrooms, Tear Drop Tomatoes Tossed in a Light Cream Sauce Pickles
Something Sweet
All desserts are $10
Elizabeth Southern-Style Carrot Cake
Dried Pineapples, Cream Cheese Icing, Caramel-Candied Walnuts Served with a Scoop of Vanilla Ice Cream
Baked Apple
Homemade Caramel Garnished with Popcorn and Nuts
Seasonal Berries
Assortment of Fresh Berries Coated with Grand Marnier and Sugar, Topped with Whipped Cream and Mint
Charm City Chocolate Smashed Potato Cake
Bruleed Bananas, Chocolate Sauce, Homemade Whipped Cream, Sprig of Mint
Lemon Blueberry Pound Cake
Crème Anglaise, Blueberries, Mixed Berry Coulis, Served with a Scoop of Vanilla Ice Cream
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Explorers at Royal Sonesta Harbor Court
550 Light St
Baltimore, MD 21202
United States
At: The Royal Sonesta Harbor Court Baltimore
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Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–Midnight
  • Fri–Sat
    • 11:30 AM–2:00 AM
Phone icon
(410) 234-0550
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RoyalSonestaHarborCourt
Twitter icon
@harborcourtbalt
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Order from Grubhub
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Wine
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